Izitshalo ezenziwe nge-puff pastry - okunye okufanelekile ukuthengwa okungekho ngaso sonke isikhathi esihlwabusayo. Ukudla okulungiselelwe ngesandla okwenziwe ngezandla kuhlale kukhanda kakhulu, kunemfucumfucu kakhulu futhi kungcolile, futhi ungawagcwalisa ngokuphelele noma yikuphi ukugxila.
Indlela yokwenza ama-croissants we-puff pastry?
Ukubhaka ama-croissants okwenziwa ngokwenza okuvela emanzini okugcoba ngumqondo olula wonke umuntu ongabhekana nayo. Ukusebenzisa umsebenzi othengiwe, udinga ukuwuqeda, ukuwukhipha uphinde ubumbe imiqulu emincane, futhi ugcwalise ngokugcwalisa akudingekile. Kunezindlela ezimbili ezivame kakhulu zokwakha ama-croissants.
- Uma becabanga ukuthi bathengisa inhlama ekhoneni elingxenyeni, kungcono ukuyibeka ngendlela enjalo bese uyiqeda, bese uthatha izingxenyana ezingunxantathu, ubeke kancane ukugxilisa futhi uqhube umqulu.
- Indlela yesibili ifaneleka kakhulu uma inhlama ikulungele ngesandla sakho futhi kunethuba lokulizungeza. I-workpiece isuke yaba izingcezu eziyisishiyagalombili futhi igoqwe nge-bagel.
- Yenza ama-croissants we-puff pastry ngokugcwalisa, usebenzisa i-jam obukhulu, izithelo ezintsha noma ezisemathinini, ushokoledi, i-cottage shizi, ubisi oluncibilikile obilisiwe.
- Ngaphandle kokugcwaliswa, kulula ukupheka: izikhala zezinxantathu zigcwala ngamafutha athambile futhi zihlanganiswe ngendlela yendabuko. Ukudla akuzange kuphume okuhlanzekile, ushukela, isinamoni.
- Ukuze uthole indawo enhle kakhulu, ngaphambi kokuba ama-croissants abhakabhisi agcobe nge-1 yolk kanye no-30 ml ubisi.
Izitshalo ezenziwe nge-puff pastry ngaphandle kokugcwalisa
Ngaphandle kokugcwalisa, ama-croissants ayenziwe emvubelo yemvubelo inhlama emnandi kakhulu. Esikhundleni sokugcwalisa, sebenzisa ibhotela elithambile, ukupheka kulokhu kuhamba ngokumangalisayo okumnandi. Kubalulekile ukukhumbula ukuthi inhlama ethengiwe yintsha, ngakho-ke kungcono ukufaka imikhiqizo ngoshukela noma ngaphambi kwezinongo, uthele i-glaze phezulu noma ufafaze nge-powder, sesame, engeza ukunambitheka okuthandayo kwi-baking elula.
Izithako:
- imvubelo inhlama - 500 g;
- ibhotela - 70 g;
- ushukela oluyimpuphu - 1 tbsp. l.;
- i-vanilla;
- isikhuphaphu - ucezu 1;
- ubisi - 30 ml.
Ukulungiselela
- Isikhumba singasebenzi futhi siphume kancane.
- Gcoba ungqimba ngamafutha athambile, ufafaze ingxube ye-powder ne-vanillin.
- Sika ezingxenyeni ezingunxantathu, gcwalisa ngezingqimba, fometha umumo we-crescent.
- Lubricate ngenhlanganisela ye-yolk nobisi.
- Ukulungiswa kwama-croissants kusuka ku-puff pastry kuzohlala amaminithi angu-30 ku-180.
Izitshalo ezenziwe ngama-puff pastry nge-chocolate - iresiphi
Ukuhluka okujwayelekile kakhulu kokulungiswa kwezidlo ezidliwayo kuyi-croissants kusuka emgqonyeni we-puff ne-chocolate, izingane zizobe zihlanya mayelana nokuphathwa okunjalo! Ukuze ugcwalise umshini wokusebenzisa, uthathe iziqephu, amaconsi okwenziwe ngomumo, izingcezu ze chocolate wezingane ezidumile. Ukuhlobisa ukuphatha nge-glaze noma ufafaze ushukela oluyimpuphu.
Izithako:
- inhlama - 500 g;
- ushokoledi - 100 g;
- ubisi - 20 ml.
Ukulungiselela
- Inhlama ehlanjululwe i-roll encane, inqamuke ibe yizikhala ezinxantathu.
- Ehlangothini olubanzi ubeke uphawu lweshokoledi, upheqa imiqulu.
- Faka i-baking sheet ngesikhumba, gcoba ngobisi.
- I-croissants yokugaya i-puff pastry imizuzu engu-25 ngama-degree angu-190.
Izitshalo ezenziwe ngama-puff pastry ngobisi obilisiwe obilisiwe
I-ovini ye-croissant eyenziwe nge-puff pastry ne-milk condensed yinto elula futhi ejabulisa kakhulu, ngoba kusukela emikhiqizweni elula nebhajethi itholakala ukuthi i-dessert ehle kakhulu ukuthi bonke abenzi bezindlu bazakwazisa ngokwanele. Ubisi oluphucuziwe lungcono ukuthenga ngomumo, lukhulu kakhulu futhi alufaki ngaphezu kwebheyi lokubhaka ngesikhathi sokubhaka, futhi kusukela emgqumeni inhlama i-billet izophuma enhle futhi ilukhuni.
Izithako:
- inhlama - 500 g;
- ubisi olunamanzi obilisiwe - ½ b.
- isikhuphaphu - 1 pc.
Ukulungiselela
- Isikhumba singasebenzi, phuma kancane.
- Sika emathangelini, usakaze ingxenye enkulu yezinkinobho nge-isipuni esisodwa sobisi olunomsoco.
- Roll rolls, grease nge-yolk.
- I- croissants ebhake ngobisi oluncibilikisiwe kusuka emgqeni wokugcoba imizuzu engu-25 ngezi-190 degrees.
Ama-Croissants aphethe "i-Nutella" kusuka emaphumeleni
Izitshalo ezivela emanzini okugcoba nge- chocolate okunamathiselwe - ukudla okunambitheka okudliwa ngokushesha kunokubhaka, ukuphatha okumnandi kusekhona kushisa uma i-nutella ephakathi ingenanzi futhi ingabi iqhwa. Ukubhaka kwenziwa ngokushesha kakhulu, ngoba kunethuba lokuba nesikhathi sokudala ubumnandi besidlo sakusihlwa futhi usebenzise ikhobe yekhofi eshisayo.
Izithako:
- imvubelo inhlama - 500 g;
- i-nutella - 150 g;
- isikhuphaphu - 1 pc.
Ukulungiselela
- Isikhumba singasebenzi, phuma, usike.
- Faka ingxenye enkulu yenxantathu nge-1 tsp. i-nutella, gcwalisa ngemigqa.
- Beka izitsha emgodini wokubhaka ngesikhumba, gcoba ubuso nge-yolk.
- Hlanganisa ama-croissants nge-puff pastry imizuzu engu-25 ngezi-190 degrees.
Izitshalo ezenziwe ngama-puff pastry nge-jam
Ama-Croissants ane- jack pastry jam ingumqondo omuhle wokwenza izidlo eziphuthumayo ezivela kumikhiqizo eseduze. Ijamu kufanele ibe yinyene, njenge-confiture noma i-jam, uma kunezithelo zomunwe ngesiraphu, ungawasebenzisa, uhlanjululwe kusuka emanzini amnandi. Cishe isigamu sekhilogremu inhlama ishiya ama-bagels angama-10 amancane.
Izithako:
- inhlama - 500 g;
- jam - izinto ezingu-2/3;
- isikhuphaphu - ucezu 1;
- powder ukufafaza.
Ukulungiselela
- Hlukanisa umkhiqizo ongapheli owenziwe ngomshini, uthathe izicucu, ubeke isipuni esingu-1 sejamu, ngaphandle kwesiraphu yamanzi.
- Gwema izikhala ngezinemiqulu, gqoka i-baking sheet ngesikhumba.
- Lubricate nge-yolk, ubhake imizuzu engu-20-30 ngama-degree angu-200.
- Kanciphisa kancane ama-croissants kancane kusuka powder pastry powder.
Ama-Croissants ane-cottage shiese
Izitshalo ezenziwe nge-puff pastry ngokugcwalisa i-curd yisisombululo esihle sokudla umntwana othakazelisayo ngemikhiqizo ewusizo. Kungcono ukuthatha inhlama ngaphandle kwemvubelo, engeza amajikijolo noma omisiwe ekugcwaliseni. Ukubhaka kuhle kokubili efomini elishisayo futhi kuhlile, ukulingana okufanelekile ku-delicacy ngeke nje kuphela itiye noma ikhofi, kodwa ingilazi yobisi.
Izithako:
- imvubelo inhlama - 500 g;
- i-cottage shiese - 100 g;
- raspberries - 100 g;
- ushukela oluyimpuphu - 1 tbsp. l.;
- i-vanilla;
- isikhuphaphu - 1 pc.
Ukulungiselela
- Isikhumba singasebenzi, phuma, uthathe izicucu.
- Hlanganisa ushizi wekottage nge powder, vanillin.
- Ukusakazeka engxenyeni enkulu yokulungiselela ilitha elilodwa. ukugcwalisa i-curd, phezulu kwamajikijolo ama-2-3.
- Roll rolls, grease nge-yolk.
- Bhaka imizuzu engama-30 ngama-degree angu-200.
Izitshalo ezenziwe nge-puff pastry nama-apula
Izitshalo ezenziwe ngokusika okwenziwe kahle-usizo oluhle, lapho izivakashi sezivele zisendleleni, futhi kwakungekho dessert endlini. Ukuba nokulungiswa okunjalo efrijini, ungenza kalula ukuphatha okumnandi ngehora elilodwa nje kuphela, ucabange isikhathi sokulungiselela izithako. Ukugcwalisa izithelo - inkathi yonke yonyaka, ungasebenzisa ama-apula uthathe iziqephu noma ubheke inyama enhlakeni, uhlanganise ushukela nezinongo.
Izithako:
- inhlama - 700 g;
- ama-apula - izingcezu ezimbili;
- ushukela - 2 tbsp. l.;
- isinamoni - 1 tsp;
- ubisi - 20 ml;
- isikhuphaphu - 1 pc.
Ukulungiselela
- Roll inhlama, usike.
- Ama-apula agubha ku-grater enkulu noma uthathe izinhlamvu ezincane. Hlanganisa noshukela nesinamoni.
- Ukuze ingxenye enkulu ye-billet ifake ukugxila, roll rolls.
- Lubricate ngenhlanganisela ye-yolk nobisi.
- Bhaka imizuzu engama-25 ngezi-190 degrees.
Ama-Croissants ane-puff cherry
Hlanganisa ama-croissants kusukela kumakhekhe we-puff wathengiwe futhi ugcwalise amajikijolo - akuyona into eyinkimbinkimbi. Umkhiqizo ophelelwe yisikhathi kungcono ukuthatha imvubelo, futhi i-cherry iphinde iqhwa, uma ihlanzekile - kufanele, ukususa amathambo. Amajikijolo enomusi wawo, nawo, azokwenza, noma yikuphi ukhetho kudinga ukomisa amajikijolo nokufafaza isitashi, ukuze ijusi lingasuki ngokushesha kulolu roll.
Izithako:
- imvubelo inhlama - 650 g;
- cherry - 200 g;
- ushokoledi omhlophe - 70 g;
- isitashi - 1 tbsp. l.;
- isikhuphaphu - 1 pc.
Ukulungiselela
- Roll inhlama, usike.
- Hlunga ama-chocolate abe yizicucu.
- Ama Cherries omile, ufafaze isitashi.
- Ukuze ingxenye enkulu ye-billet ibekwe ngama-3-4 amajikijolo no-1 piece we-tshokolethi.
- Gwema umqulu, gcoba i-isikhupha.
- Bhaka imizuzu engu-25 nge-180 degrees.
Izitshalo ezenziwe ngama-puff pastry nge-cheese - iresiphi
Inketho enhle kakhulu yokujabulisa izivakashi ezinamafutha angenamvubelo ukwenza ukwanda ngama- puff pastry ushizi . Ukuze kugcwaliswe, noma yiluphi uhlobo lweshizi oluncane usawoti olufanele: okulukhuni, i-suluguni noma i-mozzarella, umahluko owedlule ungangezela i-thyme encane, ngakho ukunambitheka kokudla kuyoba mnandi kakhulu. Ukuhlobisa ubuso kusebenza sesame, ukukhonza ukudla okushisayo.
Izithako:
- imvubelo inhlama - 500 g;
- ushizi - 100 g;
- isikhuphaphu - ucezu 1;
- ubisi - 1 tbsp. l.;
- isisame - 1 tbsp. l.
Ukulungiselela
- Isikhukhula siphume, sahlukanise zibe ama-triangles amakhulu.
- Sika ushizi noshizi.
- Beka ushizi emshinini wokusebenza, gcwalisa imiqulu.
- Lubricate ngenhlanganisela yobisi ne-yolk, ufafaze imbewu ye-sesame.
- Bhaka imizuzu engama-25 ngezi-190 degrees.
Ama-Croissants ane-puff pastry marmalade
Zonke izingane ezincane ezincane, "ukuluma okulodwa", ama-croissants namaswidi amnandi. Izithelo jelly kufanele zithathwe ngobukhulu obuncane futhi ezimibalabala, ngakho-ke ukudla okumnandi kuyoba kuhle. Uma ufisa, ungagqagula umsebenzi owenza ushukela, amantongomane ochotshoziwe noma ufafaze nge powder ngemuva kokupholisa.
Izithako:
- inhlama - 500 g;
- jujube - 10-15 izingcezu;
- isikhuphaphu - ucezu 1;
- ushukela - 2 tbsp. l.
Ukulungiselela
- Khulisa inhlama, uthathe ama-triangles amancane.
- Kucezu ngalunye, lalela i-candy, upheqa umqulu.
- Lubricate nge-yolk, ufafaze ushukela.
- Bhaka imizuzu engu-20 ngezi-180 degrees.
Ama-Croissants nge-sinamoni kusuka ku-puff pastry
Indlela esheshayo futhi elula yokulungisa isidlo ngaphandle kokugcwaliswa yi-croissant eyenziwe nge-puff pastry ne-sinamoni. I-Treatment ephunga elimnandi ilungiswe ngehora lesigamu sehora kuphela, ingasetshenziswa kokubili eshisayo futhi ehlile. Izidlo ezinjalo zingashiswa emgodini we-microwave, ezimfanelo ezinhle kakhulu lokhu ngeke kuthinte.
Izithako:
- imvubelo inhlama - 500 g;
- ushukela obomvu - 2 tbsp. l.;
- isinamoni - 1 tsp;
- isikhuphaphu - 1 pc.
Ukulungiselela
- Roll inhlama, ufafaze inhlanganisela ushukela nesinamoni.
- Sika emathangelini, phakamisa imiqulu.
- Lubricate nge-yolk yeqanda, ufafaze inhlanganisela yesinamoni-ushukela.
- Bhaka imizuzu engama-20 ngezi-190 degrees.