Uma uthanda amaqebelengwane ayenziwe, lesi sihloko senu. Ngempela, ngezansi, sizokutshela ukuthi ungabhaka kanjani amaqebelengwane amnandi ngokwakho.
Ungabhaka kanjani ama-pie kuhhavini?
Izithako:
Ukuhlolwa:
- ufulawa - 650 g;
- inkukhu yamaqanda, ezinkulu - 1 pc.;
- ishukela lesasanti - 45 g;
- ibhotela elithambile yemvelo - 70 g;
- amanzi afudumele - 290 ml;
- imvubelo ecindezelwe - 45 g;
- usawoti.
Ukucwilisa phezulu:
- ukhilimu - 1 ithisipuni;
- I-egg enkulu - i-1 pc.
Ukulungiselela
Imvubelo entsha ishuthukiswa emanzini afudumele, sisebenzisa ushukela bese sixuba kahle. Engeza iqanda elishaywe. Hlanganisa ufulawa ngendwangu kasawoti bese uwuthululela esitsheni. Hamba inhlama, uhlanganise kancane kancane ebhotela. Masishiye inhlama amahora amabili bese uhlukanisa ube izingcezu ezincane ezilinganayo. Okulandelayo, ucezu ngalunye lukhishwe, faka ukugcwalisa phakathi nendawo bese ufaka i-patty. Beka izikhala emgqeni wokubhaka, umboze ngefilimu, ungawufakeli kancane ngefulawa, uphinde uhambe eminye imizuzu engama-40. Kakade ngaphambi kokubhaka, gcoba phezulu neqanda elibethelwa ukhilimu. Ngamaqebelengwane ama-degrees angu-210 ama-bake ama-15-17.
Ungabhaka kanjani amapayipi neklabishi?
Izithako:
- ufulawa - izinkomishi ezimbili;
- amafutha angenalutho - 850 ml;
- amanzi - 90 ml;
- usawoti;
- iklabishi omhlophe - 450 g;
- izaqathe - 115 g.
Ukulungiselela
Kusukela kufulawa ohlolwe ngaphambili, usawoti, amanzi kanye nebhotela, hlanganisa inhlama elula. Sihlukanisa zibe izingxenye ezingu-14. Isiqeshana ngasinye siphume kakhulu futhi sigcwalise umkhawulo, lapho sibheka iklabishi ehlutshiwe khona epanini lokuthosa kanye no-anyanisi kanye namaqathe kuze kube yilapho usulungile. Ukunambitha ungayifaka kancane usawoti, engeza ushukela omncane kanye no-tomato unamathisele. Futhi ungenza ngaphandle kwekotamatisi, futhi ukuze ubuhlungu obukhulu bufake amaconsi ambalwa kalamula kalamula. Qaphela ngokugcwalisa ukugcwaliswa kwenhlama. Lubricate phezulu ngeqanda bese ubhake ngamadridi angu-200 cishe isigamu sehora.
Ungabhaka kanjani ama-pie kusuka ekugcineni kwesinkwa?
Izithako:
- ishukela lesasanti - 25 g;
- ufulawa ohlwanyelwe ukolweni - izibuko ezingu-4;
- amanzi - izindebe ezimbili;
- imvubelo entsha - 45 g;
- usawoti;
- amafutha ehlwanyelwe imifino - 55 ml.
Ukulungiselela
Ingilazi yamanzi iyabilisa. Esiklasini sesibili samanzi afudumele siphuza imvubelo, sibeke ushukela, usawoti omncane futhi uthele emafutheni omifino. Hlanganisa ngokwehlukana ufulawa, engeza ingxube yemvubelo uhlanganise. Phezulu, uthele ingilazi yamanzi abilayo uphinde ugqugquzele inhlama. Kufanele uthole inhlama ethambile. Bese uhlukanisa zibe izingcezu ezilinganayo ze-50 g ngamunye. Zibanike ngamaqebelengwane amancane, zibeke izinto futhi senze amaqebelengwane. Sibhakaza cishe imizuzu engama-25 nge-degrees angu-190.