Ama-bagels anejamu - zokupheka okumnandi kunazo zonke zokukhishwa okusheshayo ekhaya

I-croissants yokugaya nge jam zonke izipheki ziyakwazi - kokubili ziqala futhi zikwazi. Ukusebenzisa izindlela zokupheka ezahlukene zokuhlola, uma uthola indlela yokuhlobisa imibala, ungakha izinqubo ezihle kakhulu, ngokumangazela kokubili amafulethi asekhaya kanye nezivakashi ezinezinhlayiya ezinhle kakhulu, kuzo zonke ezinye izinzuzo zalezi zindlela zokuphatha - lokhu kuyindlela enhle yokusebenzisa isilwane esingenalutho.

Indlela yokupheka i-bagels nge-jam?

Isikhumba se-bagels nge-jam singakhethwa ngokusekelwe ngamakhono akho, ulwazi nokucatshangwa ukuthi kuthatha isikhathi esingakanani ukwenza izinhlobonhlobo: imvubelo enomsoco, i-kefir engenamvubelo noma i-puff ethengiwe ingasiza ukudala ukwelashwa okungavamile. Ukusebenzisa amasu alula wokugqoka amabheji, kuzokwenzeka ukuba kusimangaze abadla ekhaya.

1. Indlela elula ukukhipha umsila, uthathe izintathu.
2. Spread jam engxenyeni enkulu yomsebenzi wokusebenza.
3. Yeqa umqulu, ungafafaza ushukela.
4. Ungawuthela inhlama ngesendlalelo esiyindilinga, uhlukanise ube yizintantathu, uthathe kusukela enkabeni kuya emaphethelweni.
5. Engxenyeni encane, yenza ukucubungula, ungasebenzisa ummese ocatshangelwe. Phuma engxenyeni enkulu "yexantathu" ukugxila.4
6. Ukugxilisa izingxenyana ezingezansi, ngaleyo ndlela uvikele umsebenzi wokuba ubalekele i-jam bese uvula umqulu.
7. Hlukanisa isitifiketi sokuhlola ezinhlangothini eziningana ezifanayo, gcwalisa umshini ngamunye womsebenzi. Yenza umese engxenyeni encane yezingxoxo eziningana.
8. Beka i-jam, gcwalisa umqulu.

Ama-bagels anejamu - iresiphi yemvubelo

Ama-bagels ane jam inhlama ye-inhla yakha iresiphi ukuthi bonke abaqalayo bangafunda. Ukuze ulungise isisekelo esisheshayo, ungasebenzisa indlela ecacile yokwenza i-base-kefir ngesisekelo semvubelo eyomile ne-baking powder. Ukwelapha kuzophuma kuluhlaza, kutholile futhi kuzohlala njalo ngosuku olulandelayo.

Izithako:

• i-kefir efudumele - 500 ml;
• imvubelo esheshayo - i-sachet 1;
• i-powder baking - 1 tsp;
• amaqanda - izingcezu ezintathu;
• ushukela - ½ into;
• amafutha athambile - 100 g;
• i-jam - into engu-1;
• ufulawa - 500-700 g;
• isikhupha - izicucu ezimbili;
• ushukela lokufafaza.

Ukulungiselela

1. E-kefir efudumele, uthele emvubelo nasebhakabheni, hlanganisa, shiya ekushiseni imizuzu engu-10 yokuphendula.
2. Hlanganisa ngokuhlukile amaqanda ngoshukela, amafutha athambile.
3. Hlanganisa i-yogurt namaqanda ngoshukela, uthele inhlama, uxoke, kodwa inhlama eqinile.
4. Vala ishidi ngomsebenzi ngethawula, shiya ekushiseni ngehora elilodwa, elizophindwa kabili.
5. Hlukanisa umsebenzi owenziwe ngezakhi eziningana, uphume, uthathe izintathu.
6. Ukubeka engxenyeni enkulu ukugxilisa, ukuvala imiqulu.
7. Lubricate i-bagels nge jam nge jam, ufafaze ushukela, bhaka imizuzu engu-15 at 180.

Iresiphi ye-bagels enejamu ku-margarine

Ochwepheshe abanokuhlangenwe nakho kwezolimo bathi kungcono ukulungiselela inhlama emfushane ye-bagels ne-jam ku-margarine, imikhiqizo enjalo iyadabuka kakhulu. Imfihlo yesikhumba esincane, esiphila lapho siphukile, siphenduka ngokulandelana kokubekwa kwemikhiqizo kanye nasekusetshenzisweni kwe-soda evaliwe esikhundleni sokungahlali kahle.

Izithako:

• i-margarine - 180 g;
• i-yogurt - 150 g;
• i-soda - ½ tsp;
• uviniga noma ijusi lemon;
• ushukela - 100 g;
• ufulawa - 500 -600 g;
• jam 100 g.

Ukulungiselela

1. Hlanza i-margarine, shisha, engeza i-yogurt, i-soda ash, xuba ngokushesha.
2. Thela kufulawa, uxoke kakhulu, hhayi inhlama enamathele.
3. Hlukanisa ezingxenyeni ezingu-6, umqulu ngamunye ungqimba.
4. Sika emathangelini, gcwalisa ama rolls, roll in ushukela.
5. Bhakabelisa nge-jam imizuzu engu-25 ku-180.

Ama-Bagels we-puff pastry ane-jam

Ukupheka okumnandi kakhulu futhi okusheshayo kwama-bagels ngejamu ekhaya kulungiselelwe kusukela ekuhloleni okuthengwe, imvubelo ye-puffer ilungile. Ukunambitheka okunjalo kuvela ngokumnandi, okungahlaziyiki futhi kuphekwe emaminithini angu-20 nje kuphela, ngakho ukuqabuleka kungalungiswa ngokuphephile kwasekuseni. Ingxenye yekhilogremu yenhlama efriziwe izoveza cishe ama-bagels angama-8-10 aphakathi.

Izithako:

• inhlama - 500 g;
• jam - izinto ezingu-2/3;
• isikhuphaphu - ucezu 1;
• ushukela nesinamoni ukufafaza - 2 tbsp. l.

Ukulungiselela

1. Gxuma inhlama, uthathe izintathu.
2. Faka i-spoonful of jam, roll rolls.
3. Ukumboza nge-isikhupha samaqanda, ufafaze inhlanganisela yokushukela-sinamoni.
4. Bhalisa imvubelo yemvubelo enomuthi nge-jam 20 imizuzu ngo-190.

I-cottage shizi ihamba ngejamu

Le recipe ye-bagels esiphundu ne-jam ngeke ijabulise abapheki abahlakaniphile kakhulu, ngenxa yokulula kokulungiselela inhlama, futhi inzuzo enkulu yale ndlela yi-freshness of the delicious, egcinwa ngosuku olulandelayo. I-Cottage ushizi kufanele isetshenziswe ingabi namafutha futhi isomile, amafutha kufanele acwebe.

Izithako:

• amafutha afriziwe - 250 g;
• i-cottage shiese - 200 g;
• usawoti;
• iqanda - ucezu olu-1;
• i-baking powder;
• ufulawa - 300 g;
• jam - 200 g.

Ukulungiselela

1. I-grate grate, uhlanganise ufulawa kanye ne-baking powder ngezinhlanzi.
2. Beat iqanda nosawoti, uthele inhlama.
3. Yethula i-cottage ushizi, uhlanganise, uxoqe inhlama ebanzi.
4. Phula inhlama imizuzu engu-30.
5. Inhlama ihlukaniswe izingxenye ezimbili, ihlanganiswe ungqimba, uthathe izingxenye.
6. Ukuze ubeke ukugcwalisa, roll rolls.
7. I-Bagels ye-curd yamakhekhe ne-jam ibhakwa ngamaminithi angu-20 ngo-180.

Ama-bagels anejamu ekhilimu omuncu

Ukubhaka ama-bagels alula omuncu omuncu ngejamu, iresiphi ayidingi. Inhlama yenziwe izithako ezilungisiwe, kuvela ukuthi iphumelele ngaso sonke isikhathi, futhi wonke umpheki ongafaneleki uyoba nomuthi omuhle kakhulu. IJam ingakhethwa noma yikuphi, kubalulekile ukuthi ibanzi kakhulu, idense futhi lapho ukubhaka kungaphumeleli emsebenzini.

Izithako:

• amafutha - 50 g;
• ushukela - 50 g;
• ukhilimu omuncu - 4 tbsp. l.;
• isikhupha - izicucu ezimbili;
• i-baking powder;
• ufulawa - 250 g.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu ngezikhupha, engeza ibhotela elithambile noshukela.
2. Thepha kufulawa, ukupheka powder, uxoqe inhlama encane.
3. Hlukana inhlama ibe yizingxenye ezintathu, umqulu ngamunye ungqimba, uthathe izintantathu.
4. Beka ukugxila, gcwalisa imiqulu.
5. Bamba imiqulu nge-jam obukhulu emizuzu engu-25 ngo-190.

Ama-bagels ebhiya ngejamu

I-bagels e-crispy kakhulu enejamu itholakala ekuhlolweni "kobheya". Isici esikhethekile sale recipe ngumhlobiso wezinhlobonhlobo zokudla okumnandi. Inhlama ephelile ihlukaniswe izingxenye eziningana, ixiliswe kahle, isakaze izingqimba komunye nomunye, ngendlela yesikhumba sokudla, bese uthathe izintantathu bese uhlobisa ama-bagels.

Izithako:

• iqanda - ucezu olu-1;
• imvubelo - 1 tsp;
• amafutha yemifino - 40 ml;
• ubhiya - 150 ml;
• ushukela - 150 g;
• ufulawa - 450 g;
• izinto ze-jam -2 / 3;
• isikhuphaphu - ucezu 1;
• noma yikuphi ukufafaza.

Ukulungiselela

1. Ngobhiya olufudumele, qhafaza 1 tbsp. l. ushukela nemvubelo. Lindela ukusabela imizuzu engu-10-15.
2. Faka ushukela osele, ubhotela, iqanda, uhlanganise.
3. Thela kufulawa, ungahlanganisi inhlama enamathele. Shiya ekushiseni imizuzu engu-40.
4. Isimanga sokugcoba, ugobe ku-tourniquet, uthathe izingxenye ezincane, ezifanayo.
5. Gcwalisa izingcezu ezintathu zibe izingqimba ezincane, zisakaze enye phezu komunye, zigcwala ngobuso ngebhotela elicibilikile.
6. Sika emathangeni, gcwalisa ukugcwalisa, uphakamise.
7. Shiya ama-bagels nge-jam obukhulu ngamaminithi angu-30.
8. Lubricate nge-yolk, bhaka kuze kube nsundu yegolide ngo-180.

Ama-bagels e-yogurt anejamu

Ama-bagels alula, ahlanzekile futhi athambile anejamu alungiswa masinyane, kusukela ezingxenyeni ezingenakulungiswa, inhlama ayidingi ukufakazela ubufakazi. Ukuze ugcwalise, udinga ukukhetha ugongolo olukhulu noma ujamu ngeziqephu ezigcwele, usebenzisa izicucu ngaphandle kwesiraphu. Kusukela kusivivinyo esitholiwe kuyoba namagileli angama-20 wesayizi encane.

Izithako:

• I-kefir - 250 ml;
• amafutha athambile - 200 g;
• amaqanda - izingcezu ezimbili;
• usawoti, i-baking powder, i-vanillin;
• ufulawa - 600-700 g;
• i-jam - 1 tbsp.

Ukulungiselela

1. Hlanganisa amafutha ngamaqanda, usawoti kanye ne-vanillin.
2. E-Kefir, phonsa i-powder yokubhaka, kuhlanganise nomxube wamafutha.
3. Yethula ufulawa ne-baking powder, uxoke inhlama.
4. Isikhumba ukuhlukanisa, ukuphuma, uthathe izingxenye.
5. Beka ukugxila, gcwalisa imiqulu.
6. Bhaka imizuzu engama-30 ngo-170.

Amagaleli e-Lenten ane jam

Ukuze ujabulele ukudla okuhle kakhulu kule post kuzosiza amabheji azenzekelayo nge jam, le iresiphi iqaphela kalula kusuka ezingxenyeni ezifakiwe, imikhiqizo iphuma kakhulu kakhulu futhi iyiphunga elimnandi. Enye indlela yokuphuza amaswidi - ihamba ngokushesha, ngakho ungawalungiseli ngobuningi.

Izithako:

• imvubelo entsha - 25 g;
• amanzi - 200 ml;
• amafutha - 120 ml;
• ushukela - 50 g;
• usawoti;
• ufulawa - 500 g;
• jam - 150 g.

Ukulungiselela

1. Dissolve imvubelo noshukela emanzini afudumele, shiya imizuzu engu-15 ngaphambi kokuphendula.
2. Thela emafutheni, phonsa usawoti.
3. Engeza ufulawa, mix mix soft, hhayi inhlama okunamathela.
4. Shiya ihora eli-1, inhlama izoba kabili.
5. Isikhumba sokugcoba, ukwahlukanisa, ukuphuma, ukusika zibe izingxenye.
6. Beka i-jam, hamba phezulu, shiya imizuzu engu-15 ukuze uchithe.
7. Bhaka imizuzu engu-25 ngo-180.