Ama-apricot jam tincetu - 9 ezinhlobonhlobo zokupheka ekhaya-eziwusizo kakhulu

Phakathi kwazo zonke izinhlobo zamalungiselelo amnandi ekhaya, i-apricot jam ithandwa kakhulu. Iphunga elimnandi, ukunambitheka okukhulu kakhulu nombala okhanyayo wokudla, kanye nokubunjwa kwayo okuthakazelisayo, okuthakazelisayo, sekuyisikhathi eside kunqobe uthando lonke nokuhlonishwa.

Ukupheka kanjani ama-apricot jam tincetu?

Noma yikuphi iresiphi ye-apricot jam eyenziwa ngaphandle kwamasu akhethekile noma izinkinga eziyinkimbinkimbi. Iseluleko esilula neseluleko esiqondile kuzokusiza uthole umphumela oyifunayo.

1. Ama-apricot ukuze kudijane kufanele akhethwe kancane kancane, kodwa ephunga, ngaphandle kwamazinyo kanye nemonakalo.
2. Izithelo zihlanjululwe kahle, zilahlekelwa amathambo futhi, uma zifiswa, uthathe ama-halves noma izinhlayiya.
3. Ama-apricot jam tincetu zilungiselelwa ngokupheka izithelo ngejusi lawo, okukhishwa ukusebenzisana kwezithelo zomuthi noshukela, noma isiraphu.
4. Ubuningi bokuphuza buxhomeke endleleni kanye nesikhathi sokupheka, okungafani kakhulu ngokusho kobuchwepheshe.
5. Ngokuvamile, isidlo esilungisiwe silungiswa ngezigaba eziningana, ngokubilisa okwesikhashana.

Ama-apricot jam tincetu ku-isiraphu - iresiphi

Ama-apricot jam tincetu esiraphu, ephekwe ngokulandela iresiphi elandelayo, itholakala ikakhulukazi eqoshiwe futhi engavamile ngokuthakazelisayo. Ama-apricot amancane angaphiliwe anokulungiswa okulungele ukulungiselela kanye nokwelashwa okushisa ngokugcwele agcina isimo sakhe, aphenduke i-dessert ephelele ngesikhathi sokupheka.

Izithako:

• Amabhilikosi - 1 kg;
• ushukela ogqamile - 1,2-1,3 kg;
• amanzi - 1.5 izinkomishi.

Ukulungiselela

1. Ama-apricot alahlekile imbewu, anike ama-halves, afakwe esitsheni esifanele.
2. Kusukela emanzini nashukela, isiraphu isilisiwe, ubilisiwe ngemva kokubilisa imizuzu emihlanu, uthele izithelo zomuthi bese ushiya amahora angu-12.
3. Thela isiraphu ngokusebenzisa i-colander epanini, ulethe emathunjini futhi uphinde uthele izithelo amahora angu-12.
4. Phinda ubilise futhi ugcwalise izinhlamvu zesiraphu ezishisayo, emva kwalokho zibeke umkhumbi ngokushisa okuphansi futhi ubilise tincetu ze-apricot jam ngezinga elingaqondakali kubantu abathandayo.
5. Phakamisa ukwelashwa ezimbizeni eziyinyumba, yibophe, uphendule kuze kube yilapho epholile.

Ama-apricot jam wafers "I-Pyatiminutka"

Ukulungiselela ama-apricot jam tincetu ngokusho iresiphi elandelayo ithatha isamba esingaphezu kwamaminithi angu-5, futhi igama le-recipe ngenxa yesikhathi sokupheka lapho i-halves yezithelo zivezwa khona. Into eyinhloko ukunikeza amabhilikri alungisiwe isiraphu enhle, eyakhiwa kusuka ijusi eyimfihlo noshukela.

Izithako:

• Amabhilikosi - 1 kg;
• ushukela granulated - 1 kg;
• i-citric acid - 0.5 tsp.

Ukulungiselela

1. Ama-apricot ahlosiwe aphethwe ushukela.
2. Shiya umthamo wesithelo usuku, ugijimise njalo, ukuze ushukela uqothule ijusi elidliwayo.
3. Yiba nomsebenzi osesisitofu bese uwushisa ngokushisa okuphansi kuze kube ngamathumba, ufaka i-citric acid.
4. Ngemuva kwemizuzu engu-5 yokubilisa, ama-apricot jam tincetu amnandi athululelwa emitsheni eyinyumba, ifakwe uphawu, ihlanganiswe kuze kube yilapho ihlile.

Ama-apricot ama-jam tincetu tincetu - iresiphi

Ama-apricot jam tincetu tincetu, njengenguqulo yangaphambilini, ilungiswa ngaphandle kwamanzi, kodwa ngokungafani nalokhu okulandelayo kuncike ekutheni ukwelashwa okushisa isikhathi eside. Kubalulekile ukugcina umlilo omncane kuyo yonke inqubo yokupheka futhi ngezikhathi ezithile uphazamise isitsha ngenhloso yokugwema ushukela ovuthayo.

Izithako:

• Amabhilikosi - 1 kg;
• ushukela - 1 kg;
• i-citric acid - 0.5 tsp.

Ukulungiselela

1. Amatshumi ama-apricot ahlanganiswe ushukela futhi ashiye amahora amaningana noma ngokufanele usuku.
2. Yenza umsebenzi wokusebenza esitofu, wengeze i-asidi, unike ngamathumba, ubilise ama-5-10 amaminithi, upholile.
3. Phinda umjikelezo wokubilisa nokupholisa izikhathi ezingu-3-5 noma kuze kube nokuthungwa okufisayo kwesiraphu.
4. Gcina izingcezu ze-apricot ezinama-jam obukhulu, vula ngaphambi kokupholisa.

I-apricot jam nge-amber tincetu

Ukuqaphela iresiphi elandelayo, ungathola ama-aprikoji amakhemikhali ama-apricot avela enambitheka enomsoco, ewusizo, ozokwenza umsebenzi owusizo ube yi-almond. Kulesi simo, umuntu akakwazi ukwesaba ukutholakala kwe-acussic acid ku-nucleoli: ubungakanani bayo ngobuningi be-sweetness buyoba buncane futhi buphephile.

Izithako:

• Ama-apricot - 1,5 kg;
• ushukela - 1,5 kg;
• izinhlamvu ezivela emathanjeni - 100 g.

Ukulungiselela

1. Ama-apricot tincetu ahlanganiswe noshukela futhi ashiye ubusuku bonke.
2. Letha mass kuya ngamathumba, ubilise imizuzu 5, shiya kuze ukupholisa.
3. Phinda umjikelezo wokupheka, upholisa izikhathi ezingu-2 ngaphezulu.
4. Ngesikhathi sokushisa kwesithathu nokubilisa, engeza amathambo, uthele iziphazamisi eziphambene ze-apricot izimpande kwizimbiza eziyinyumba, uphawu.

Ama-apricot jam tincetu ane-orange

I-refined and fragrant iphenduka ama- apricot jam tincetu ku isiraphu nge-orange. Ngaphezu kokunambitheka kwasekuqaleni, ama-citrus azoba nethonya elizuzayo ekuqineni kwezingxenye zama-apricot. Ukuze ususe isithelo sokufutheka ngokweqile, ubhapathizwa emanzini abilayo imizuzu embalwa, ngemva kwalokho ihlukaniswe zibe tincetu, isuse wonke amathambo.

Izithako:

• amabhilikosi - 2 kg;
• i-orange encane - ucezu olulodwa;
• ushukela - 1,5 kg.

Ukulungiselela

1. Amatshumi ama-apricot ahlanganiswe ushukela futhi ashiye amahora amaningana.
2. Engeza tincetu ze-orange kwisisindo sesithelo, faka i-preform esitofu bese ulethe emathunjini.
3. Bilisa lo mnandi 5-10 amaminithi bese ushiya kuze kupholile.
4. Phindela izikhathi ezimbili zokubilisa.
5. Ekushiseni okugcina, isidlo esiphundu sivaliwe ezimbizeni.

Ama-apricot jam tincetu nge-gelatin - iresiphi

I-iresiphi elandelayo izokwenza kube lula ukulungisa udoli olunomsoco nge-jelly texture ngaphandle kokubilisa isikhathi eside. Ngaphezu kwalokho, kulokhu, unganciphisa kakhulu ukukhishwa ushukela obunamafutha, lapho usuwuthambile ngokumnandi, hhayi ukugaxa i-jam. Enye inzuzo yale ndlela yukuthi, ngenxa yokwelashwa okuncane okushisa, ama-apricot lobules agcina ukunambitheka okusha nobuqotho.

Izithako:

• amabhilikosi - 2 kg;
• I-gelatin esheshayo - 60 g;
• ushukela granulated - 800 g.

Ukulungiselela

1. I-Sugar ixubene ne-gelatin, uthele ingxube yama-apricot lobules alungisiwe futhi ushiye usuku.
2. Letha izingcezu ze-apricot jam ne-gelatin emathunjini, uthele ezitsheni ezinyumba, ufakwe uphawu, uhlanganiswe kuze kube sekhohliwe.

Ama-apricot jam tincetu epanini lokuthosa

Iresiphi elandelayo yokwenza i-apricot jam yenziwa epanini lokugaya insimbi enezingqimba nezinsika. Ngenxa yokukhuphuka okusheshayo kokuswakama okunamandla, ubuciko obuningi eminzini yamaminithi buzuza ukunambitheka okudingekayo nokuhle kakhulu, kuyilapho kugcinwa ubuqotho nokuhlanzeka kwezithelo zomuthi.

Izithako:

• amabhilikosi - 500 g;
• ijusi kalamula - 1 ithisipuni;
• ushukela granulated - izinkomishi ezingu-1-1.5.

Ukulungiselela

1. Thela amakhekhe ama-apricot mahhala ngaphandle kwemigodi, ushukela nokushisa okuqukethwe, uvuselele.
2. Ngemuva kokuqeda ushukela, lungiselela i-jam imizuzu engu-5-7, njalo uvuselele ngobumnene, engeza ijusi lemonti, ufake ummbila oyinyumba, uvalwe futhi ugoqwe.

I-apricot jam ngaphandle kokupheka ama-lobules

Lungisa i-apricot jamu enomnandi nephunga elimnandi ngezingcezu zomzimba ngokulandela iresiphi elandelayo, ngaphandle kokufaka izicucu zokupheka. Amaminithi alungisiwe wezithelo athululelwa izikhathi eziningana ngesiraphu isiraphu futhi ashiya njalo kuze kube yilapho ehlile ngokuphelele. Izinhlamvu zithola ubumnandi obuhle, ziba mnandi futhi ngesikhathi esifanayo zigcina ukunambitheka nokuthembeka okuphelele.

Izithako:

• Amabhilikosi - 1 kg;
• i-citric acid - 0.5 amathisipuni;
• amanzi - 1 ingilazi;
• ushukela granulated - 1 kg.

Ukulungiselela

1. Kusuka ku-ushukela, amanzi kanye ne-citric acid, isiraphu iyabiliswa futhi ama-apricot halves athululelwa emanzini abilayo.
2. Ngemuva kokupholisa okuphelele, ingxenye yamanzi ye-billet isetshenziswe epanini, ibilisiwe futhi igcwele amakhemikhali amakhemikhali.
3. Phinda ukugcwalisa izikhathi ezimbili, emva kwalokho zibopha i-apricot jam ezishisayo ngaphandle kokupheka ama-lobules, zibophe kuze zipholile.

Ama-apricot jam tincetu ku-multivark

Kulula futhi akuyona inkinga ukulungisa iziqephu ze-jam ngosizo lwe-multivark. Idivaysi izoqinisekisa ukuthi i-soft, ngisho nokufudumala kwezinto ezithathayo, lapho ukuma kwe-apricot tincetu kuyogcinwa ngangokunokwenzeka, ngisho nangaphandle kokupheka okwesikhashana okuphindaphindiwe. Pheka ubumnandi ngesinyathelo esisodwa, okuyinto engadli isikhathi esincane.

Izithako:

• Amabhilikosi - 1 kg;
• ilamula - izicucu ezingu-0,5;
• ushukela granulated - 700 g.

Ukulungiselela

1. Ama-apricot tincetu ahlanganiswe ushukela futhi ashiye kuze kube yilapho ihlukaniswe ijusi.
2. Vula imodi yokuvala "I-Quenching" ihora, wengeze ijusi lemon kuya esitsheni.
3. Ngesikhathi esilungile, i-apricot jam ivaliwe nge-lobes ne-lemon, ehlanganiswe.