Jamu kusuka kuma-watermelon crusts - zokupheka ezilula nezangempela zokudla okungavamile

Jamu kusuka kuma-watermelon crusts - hhayi evamile kakhulu, kodwa ukwelapha okumnandi kakhulu. Akuwona wonke umuntu owazi iqiniso lokuthi kusukela kumkhiqizo ovame ukuphonswa, ungalungisa isidlo esithandekayo. Ngokuthandayo, ama-citrus, izinongo noma ezinye izithelo zengeziwe.

Indlela ukupheka jamu kusuka ikhabethe crusts?

I-jam kusuka kumakhamelon crusts ekhaya akulula ukulungisa. Into esemqoka ukukhetha izinto ezibonakalayo ezifanele futhi ugcine ubuchwepheshe bokupheka. Amathiphu nezincomo ngezansi kuzokusiza ukuba usebenze ngokuphumelelayo nomsebenzi.

1. Ukwenza i-jam esiphundu, udinga ukukhetha ama-watermonons, lapho ungqimba oluhlaza oluluhlaza khona.
2. Uma i-jam ingeziwe ku-jam, khona-ke amavolononi avuthiwe wezinhlobo eziseduze kufanele asetshenziswe.
3. Kusukela ezinuncintweni kuya ku-jam kusuka kuma-crusts we-watermelon kaningi kufaka i-cardamom, isinamoni, i-vanillin.
4. Ukuze wenze i-crusts ejamu ibe nesakhiwo esithambile, esinobukhulu, singase sibe nesisombululo soda ngaphambili.

Jamu kusuka kuma-velon crusts - iresiphi elula kakhulu

I-jam elula kusuka kwe-watermelon crusts ikulungele kalula. Ngenxa yokuthi umkhiqizo wokuqala awunakuthola ukwelashwa okushisa isikhathi eside, kodwa ulungiselelwe ngezigaba eziningana, izingcezu ze-watermelon crusts azishintshi, kodwa zihlale zingalungile. Futhi ukuthi ukudla okuthakazelisayo kubheka okuthakazelisayo, ama-crusts angabanjwa ngomese.

Izithako:

• ushukela wesasanti - 1 kg;
• amanzi 400 ml;
• Ukuphakama kwekhabethe - 1 kg.

Ukulungiselela

1. Kusukela emanzini nashukela, isiraphu iphekwe, usakaze ama-crusts kuwo bese upheka imizuzu engu-5-7, bese unikeza imizuzu engu-15 ukuma.
2. Phinde ubilise imizuzu emihlanu, usethe eceleni bese upheka okokugcina.
3. Sabalalisa i-jam ezigodini nasezinkolweni.

Jamu kusuka kumabhodlela we-watermelon nge-lemon

I-recipe ye-jam kusuka kuma-velonon crusts nge-lemon, evezwe ngezansi, izosiza ukulungisa isidlo esiphunga elimnandi ngephunga elimnandi le-citrus nelinambitha. Kulesi simo, sebenzisa i-zest kuphela. Kodwa ungakwazi ukwengeza u-pulp ochotshoziwe. Kuphela kuleli cala kufanele lengezwe okwesithathu, kodwa kwindlela yesibili yokupheka.

Izithako:

• i-melon crusts - 1 kg;
• amanzi okuphuza - izindebe ezimbili;
• ushukela wesasanti - 1 kg;
• i-lemon - i-1 pc.

Ukulungiselela

1. Ikhekhe lihlukaniswa, liphekwe imizuzu engu-5, ligalelwe emanzini abandayo futhi lomisiwe.
2. Kusukela emanzini nashukela, isiraphu ibilisiwe futhi ithululelwe kuwo amahora angu-12.
3. Bilisa amaminithi angu-5 bese ubeke eceleni ngaphandle kokupholisa.
4. Nalapha, pheka imizuzu engaba ngu-10, engeza indwangu evulekile, ubilise eminye imizuzu engu-10, ngokushesha uthele ezitsheni bese ugoqa.

Jamu kusuka kumakhamelon crusts nge orange

I-recipe ye-jam kusuka kumabhodlela we-watermelon nama-oranges anombala omuhle wegolide. Ijusi ayikwazi ukuxoshwa ngaphandle, kepha imane yinqume inyama ibe yizicucu bese ubilisa kanye nezinye izithako. Ngomuthi ushukela oboniswe ku-recipe, i-jam iphenduka ibe mnandi kakhulu. Uma lolu khetho lungathandi kakhulu, ungafaka ushukela nokuncane.

Izithako:

• ushukela, i-melon crusts - 1.2 kg ngayinye;
• i-orange enkulu - ucezu olulodwa;
• amanzi okuphuza - 700 ml.

Ukulungiselela

1. I-Watermelon crusts ihlukaniswa, ichithe amanzi futhi ibiliswe imizuzu engu-10.
2. I-orange igxuma ijusi, i-peel igxiliwe ku-grater.
3. Engeza ikhasi le-orange kanye nejusi emanzini bese upheka kuze kube yilapho ushukela uhlakazeka.
4. Beka i-crust ku-isiraphu, ubilise futhi uphole phansi imizuzu engu-7.
5. Phinda inqubo kabili ngaphezulu.
6. Ngemuva kwalokho, ukugaxeka kusuka ku-orange kanye ne-watermelon crusts kuzobe sekulungele.

I-Watermelon jam iyinhlahlandlela ye-crusts kanye ne-pulp

IJam kusuka ku-watermelon crusts kanye ne-pulp iyinambitheka kakhulu, inemibala enombala obomvu futhi iphunga elimnandi. Inyama ingasetshenziswa ngezindlela ezehlukene - ungayinquma kahle, uphonsa ngesihlungo noma uyixoxe ngemfoloko. Konke kuxhomeke ekutheni ufuna ukukubona kanjani kumkhiqizo ophelile.

Izithako:

• i-melon crusts - 1 kg;
• amanzi okuphuza - 700 ml;
• ishukela lesasanti - 1,2 kg;
• I-pulp ye-watermelon - 500 g.

Ukulungiselela

1. Ingxenye yeshukela iqhutshwa emagalazini amathathu amanzi.
2. Letha isiraphu emathumba, wehlisa umquba kulo, futhi ugqugquzela, ubilise imizuzu engu-20.
3. Susa i-pan kusuka esitofu bese uyivumela ukuba ilandele amahora angu-10.
4. Thela ushukela osele, engeza u-pulp bese upheka imizuzu engu-10.
5. Baphinde babeke amahora angu-8-10 futhi ngesikhathi sokugcina bapheka ingxenye yesigamu sehora.

Jamu kusuka kuma-watermelon crusts - iresiphi nge-soda

IJam kusuka kuma-watermelon crusts ebusika, okuphekwe ngokusho kwalesi iresiphi, akuyona into ejwayelekile. Ikhumbuza izithelo ezicandiwe ngesiraphu. Ngenxa yokuthi ama-crusts ahlanganiswe nesisombululo soda, ziba nzima kakhulu futhi zincane. Esikhathini esizayo, i-jam ilula kakhulu ukuyisebenzisa njengokugcwalisa ama-pie namakhekhe.

Izithako:

• i-melon crusts - 1 kg;
• amanzi okuphuza - izindebe ezimbili;
• ushukela - 1,2 kg;
• isinamoni - induku eyodwa;
• baking soda - 10 g.

Ukulungiselela

1. Isikhumba senziwe izicucu.
2. I-soda uthele ilitha lamanzi, ugxilise, uthele ikhambi eliholele le-crust bese ushiya amahora amathathu.
3. Khona-ke isisombululo se-soda sigcwele, futhi ikhekhe ihlanzwa.
4. Bafake epanini, bathulule ushukela, uthele ezinkomishi ezimbili zamanzi, ugxumeke bese ubeka ipuleti.
5. Ukupenda okuphambanisa kusuka kwamakhakhamoni ama-crusts imizuzu engu-15.
6. Susa isitsha kusuka epulatifheni bese ushiya kuze kuhlile ngokuphelele.
7. Phinda inqubo izikhathi ezingu-2, isikhathi sokugcina enezela induku yesinamoni uma ngabe uyifunayo.
8. Ijamu elifudumele emakhakheni e-watermelon ngokushesha lithule phezu kweziqukathi kanye nesikhwama.

Jamu kusuka emabhodini e-watermelon ane-vanillin

Jamu kusuka kuma-velonon crusts, iresiphi ekhonjiswa ngezansi, inomusa omuhle wethenda kanye nephunga elimnandi. I-Vanillin kufanele ifakwe cishe ekupheleni kokupheka, ukuze ukunambitheka kwayo kugcinwe kangcono ekudleni okulungele. Ngenxa yokuthi umkhiqizo udlula ukwelashwa okushisa isikhathi eside, ungagcina i-jam nje kwi-pantry.

Izithako:

• i-vanillin - i-pinch engu-1;
• ishukela lesasanti - 1,2 kg;
• Ukuphakama kwekhabethe - 1 kg.

Ukulungiselela

1. Kusukela ku-crusts usike ikhasi, futhi ingxenye ehlaza eluhlaza ihlukaniswe ngezicucu.
2. Ingxenye yeshukela ithululelwa ku-750 ml wamanzi bese ubilisiwe imizuzu engu-10.
3. Engeza ama-crusts, upheke i-quarter yehora, bese usho amahora angu-12.
4. Engeza wonke ushukela, upheke imizuzu engu-40, uvuselele.
5. Emaminithi amathathu ngaphambi kokupheka, faka i-vanillin.

Jamu kusuka kuma-watermelon crusts nama-apula

IJam kusuka kwamakhakhamoni nge-sinamoni nama-apula yisipili esiphundu esingasetshenziswa itiye noma esetshenziselwa ukugcwaliswa kwamapayipi, ngoba ayitholakali oketshezi, kodwa esinyene ngenxa yokuqukethwe kwe-pectin kuma-apula. I-cinnamon ingasetshenziswa emhlabathini noma ngentonga, esuswa ngaleso sikhathi.

Izithako:

• ushukela - 1,5 kg;
• amaqebelengwane angama-watermelon ahlutshiwe - 1 kg;
• amanzi - 500ml;
• ama-apula - 1 kg;
• isinamoni.

Ukulungiselela

1. Ukulungiswa kwejamu kusuka kwamagrethoni ama-watermelon kuqala ngokuthi ama-crusts anqunywa ezigcawini bese uwafaka emanzini abilayo imizuzu engu-6.
2. Esikhathini isiraphu ushukela, crusts kuphekwe.
3. Susa i-pan emlilweni bese ushiya amahora angu-10.
4. Engeza ama-apula aqoshiwe bese uphinda inqubo yokupheka ngamanani angu-3 ngaphezulu ngezikhathi zamahora angu-2-3.
5. Amaminithi angu-5 ngaphambi kokuphela kokubilisa kokugcina, engeza isinamoni encane.

Jamu kusuka kwe-watermelon nge-mint

I-recipe ye-jam kusuka kwamakhakheni e- watermelon ebusika , evezwe ngezansi, ikuvumela ukuthi ulungiselele ukwelashwa okungavamile ngephunga elimnandi nokunambitheka okuqabulayo. Konke lokhu kufezwa ngenxa yokuthi izimpungushe ze-mint ziyongezwa kuso. Ngenxa yokuthi lo mkhiqizo obuthakathaka kakhulu, akudingeki ukuba wenziwe, kodwa kwanele ukuthi inqwaba kufanele iqhubeke nayo.

Izithako:

• ukuphakama kwamakhabe - 1 kg;
• ushukela granulated - 800 g;
• ama-mint - amagatsha ayisithupha.

Ukulungiselela

1. Ama-crusts ama-Watermelon ahlukaniswa, ahlanganiswe ushukela futhi ahlanganiswe.
2. Lapho ama-crusts ekhulula ijusi, faka isitsha esitofu, ubilise imizuzu engu-5, uyivule bese ushiya amahora amathathu.
3. Isikhathi sesibili unikeza mass ukubilisa, ubilise imizuzu emihlanu, cisha, engeza umti futhi uphinde uvumele ukuwuphuza.
4. Khona-ke i-mint isusiwe, isikhathi sokugcina siguwe i-jam esiphundu emakhakheni e-watermelon imizuzu engu-10 futhi isetshenziselwa amabhodwe abilayo.

Jamu kusuka kuma-watermelon crusts ku-multivark

I-recipe ye-jam kusuka kuma-crusts e-watermelon ku-multivarquet ilula kakhulu. Ngosizo lwalolu lwazi, lokhu kudla kungaphekwa ngisho nokulula futhi okusheshayo kunendlela yendabuko. Lokhu kufinyelelwa ukuthi i-jam iphekwe kumodi "Yokucima" lapho izinga lokushisa elidingekile lihlale ligcinwa, kanti izingcezu ze-velon crusts zihlala zingagxili kahle, kanti i-jam ayishintshi.

Izithako:

• ukuphakama kwamakhabe - 1 kg;
• ushukela wesasanti - 1 kg;
• ilamula eliphakathi nendawo - 1 pc.

Ukulungiselela

1. Sika ama-cubes amancane e-crust, engeza u-1 lemon, oqoshiwe nge-zest futhi konke lokhu kuhlanganiswe ushukela.
2. Ngemuva kwehora, i-juice izonikezwa, bese ubeka isisindo emzimbeni wamanzi futhi "Ukucima" kuhlushwa imizuzu engama-60.
3. Ukungcola okushisayo emagqumeni amaningi e-watermelon kusakazwa phezu kweziqukathi futhi kufakwe uphawu