I-feijoa eneshukela - zokupheka ngezinhlamvu ezimnandi ebusika

Imbiza ye-feijoa ewusizo amalungiselelo ngoshukela, iresiphi yayo evezwa ngezindlela ezihlukahlukene ngezansi, ingaba efanele uma udinga ukukhulelwa noma ukubhekana nokutheleleka. Ngaphezu kwalokho, okuqukethwe okuphezulu kwe-iodine, ezinye izakhi ezibalulekile namavithamini ziyogcwalisa ukungabi khona komzimba futhi zisekele ibhalansi edingekayo.

Feijoa noshukela - iresiphi ebusika

Amajikijolo aseNingizimu Melika angama-greenish ezincwadini eziningi ze-encyclopedia okuthiwa u-Aska Sellova. Kodwa uthando lwabo alukho kulokhu. Ukuthengwa kwempahla kuyasiza kangangokuthi kusetshenziselwa ukudla okunomsoco weziguli, ukuqina okuqhubekayo nokuthuthukisa ukusebenza kwazo zonke izinhlelo zomzimba. Okubaluleke kunazo zonke yi-feijoa, ehlanjululwe ushukela, iresiphi elula kakhulu. With ukuqaliswa yayo ngisho umsikazi wokuqala uzobhekana nokubhekana.

I-Feijoa igcoke ngoshukela

Uma ungazi ukwenza kanjani i-feijoa noshukela nge-grinder yenyama, hlola le nguqulo ye-vitamin sweet snack. Kuyo uzofunda isilinganiso esifanele seshukela ne-feijoa, okubalulekile, ngoba hhayi nje ukunambitha, kepha futhi nokuphepha kwendlela yokwelashwa engeke ibe yimuphi ukwelashwa kokushisa kuncike ekubheka ukulingana okulungile. Uma ufisa, ungangeza ama-walnuts ochotshoziwe ekudleni okuphelile, okuzokwenza kube yikuqala kanye ne-flavour eyengeziwe.

Izithako:

• feijoa - 0,7 kg;
• ushukela ogqamile - 1.4 kg.

Ukulungiselela

1. Ukulungiselela feijoa ushukela uqala ngokulungiselela amajikijolo.
2. Ukuhlanza izithelo, unqume imisila yabo eyomile, usike inyama inxenye noma ibe yizicucu.
3. Izingxenye zensimbi ze-grinder yenyama zigcwele amanzi abilayo futhi zisontekile ngedivaysi elungiselelwe i-halves eluhlaza.
4. Gcwalisa uginindela ophethwe ushukela, uhlanganise futhi ubeke amahora angamashumi amabili nesine eshalofini esiqandisini, ngezikhathi ezithile ukuxuba.
5. Bendlala izidlo ezimbiza, zimboze ngokukhululekile ngamabhodlela bese ziwahlanza ukuze zigcinwe emakhazeni.

Feijoa noshukela nelamula - iresiphi

Ufunde ukupheka i-feijoa noshukela ngendlela ehlanzekile. Kodwa kuyamnandi, kodwa akuyona inguqulo enhle kakhulu yobumnandi. Okubaluleke kakhulu yi-billet ene-lemon. I-Citrus ayishintshi kuphela izimfanelo zayo zokunambitheka kangcono, kodwa futhi yandisa inani le-vitamin lomkhiqizo. Ngaphezu kwalokho, i-acidity yesithelo, ijusi yayo enezinto ezithile zokulondoloza, ikuvumela ukuba unciphise inani lamaswidi asetshenzisiwe. Indlela yokuguqula i-feijoa noshukela, ichazwa ngokuningiliziwe kulezi ziqondiso ngezansi.

Izithako:

• feijoa - 0,7 kg;
• ilamula - 220 g;
• ushukela granulated - 0,7 kg.

Ukulungiselela

1. Ama-specimens alungisiwe, alondolozwe ngesisindo noma ummese kusuka e-villi eyomile, uthathe ama-halves noma i-quarters futhi adluliselwa ngephilisi ye-inyama kanye ne-lemon.
2. Citrus pre-ubilise emanzini abilayo okwesikhashana bese ulahle izimbiza.
3. I-vitamin ye-vitamin ephumela kuhlanganiswe noshukela futhi ihlanganiswe kuze kube yilapho ichithwa.
4. I-blank prepackaged isuswa emakhazeni.

I-Feijoa enoshukela e-blender

Ngokuqhubekayo ukuthi ungayigubha kanjani i-feijoa noshukela usebenzisa i-blender. Ukuba nedivayisi ene-capacious bowl, lokhu kuzoba lula futhi kulula. Inzuzo yalokho okuhlukile ukuthi kungenzeka ukuthi ulungise ukuthungwa kokugcina kokuphatha ngokukhuphula noma ukunciphisa isikhathi sokucubungula kweziqephu zezithelo esitsheni sedivaysi. Izingxenye ezincane zamajikijolo zingakhanjiswa ngokushesha ku-blender, okuzosheshisa inqubo yokuchithwa kwama-crystals.

Izithako:

• feijoa - 0.6 kg;
• ushukela granulated - 0,7 kg.

Ukulungiselela

1. Izithelo zokuwasha, usike imisila bese usika inyama inxenye noma ingxenye.
2. Izicucu ezintsha zitholakala ku-blender bese zixuba amazambane ahlambulukile ngamakhadi amancane.
3. Hlanganisa ingxube amahora amaningana ezimweni zendawo, ukuxuba ngezikhathi ezithile ukwenza izinsalela zoshukela ziqubuke.
4. Phakamisa ukwelashwa ngezimbiza ezinyumba, ezimbozwa ngamabhodlela futhi zibeke isitoreji esiqandisini.

Ungenza kanjani ujamu kusuka e-feijoa noshukela?

Amavithamini ahlala ehle futhi kungabikho ukwelashwa okushisa emisebenzini yangaphambilini yezobuchwepheshe ekwakheni izikhala. Kodwa yini okufanele uyenze uma kungekho mimoya efanelekayo yokugcina ukuphathwa noma ukuyigcina isikhathi eside. Okulandelayo, sizokwazi ukuthi singenza kanjani i-jam kusuka ku-feijoa noshukela, okungasala isikhathi eside ngaphakathi ekamelweni.

Izithako:

• feijoa - 1 kg;
• amanzi ahlungiwe - 95 ml;
• ushukela granulated - 1 kg.

Ukulungiselela

1. Izithelo zinciphisa imisila eyomile, inqunywe ngesigamu, bese iba yizicucu.
2. Ubuningi be-Berry bugcwele ushukela, uthele emanzini futhi ube nesitsha esitofu.
3. Sishisa inqwaba ngokuqhuma okuqhubekayo kuze kufike ubilise, upheke imizuzu emihlanu bese uphela.
4. Phinda unikeze ngamathumba, ubilise imizuzu emihlanu futhi usheshe uthule izimbiza eziyinyumba.
5. Izitsha zivalwe ngamabhodlela ahlanganisiwe futhi zihlanganiswe kuze kube yilapho zihlile ngokuphelele ngokuthile okufudumele.

Ungayigcina kanjani i-Feijoa noshukela?

Indlela yokulungisa feijoa ebusika noshukela, ufunde. Kulesi sigaba, ulwazi mayelana nawo wonke ama-nuances wokugcina umsebenzi. Uma unquma ukungaphazamisi i-vitamine palette futhi uhlobise uhlobo oluthile lwamajikijolo efomu elisha ngaphandle kokupheka, khona-ke kuzodingeka ukuthi ulungiselele isikhala samahhala esiqandisini esiqandisini noma emgodini obandayo (ikamelo elingaphakathi) ngezinga lokushisa elingekho ngaphezu kwama-degree angamahlanu. Ngisho nalapho ukupheka inqwaba enomsoco, ngokuvamile kunezigameko ngendlela yokuvuthwa kwayo, uma umbuso wokushisa ungabhekwa kahle.

Hlola ukuthi u-feijoa ugcinwe kangakanani ushukela, hhayi kunzima. Ukuzivocavoca kubonise ukuthi ngisho nalapho kugcinwe esiqandisini isitoreji esinjalo sihlala singenalutho ngaphandle kwezinguquko ezibonakalayo kokunambitheka kanye nekhwalithi okungaphezulu kwezinyanga ezintathu. IJam, ephekwe esitofu, ingagcinwa unyaka.