Ufuna ukumangala izivakashi futhi udlale i-billet yasekuqaleni futhi ehlwabusayo kakhulu, ulungise i-jam kusuka ku-tangerines kanye ne-peel ngokusho kokupheka kwethu. Ngaphezu kwalokho, ukudla okunambithekayo kungalungiswa kusuka kuma-crusts e-mandarin, enye yezinketho ezikhethiwe kuwukuthi.
Jamu kusuka kuma-mandarins wonke ane-peel - iresiphi
Izithako:
- ama-mandarin aphakathi nendawo - 1 kg;
- ushukela granulated - 1 kg;
- amanzi ahlanzekile - 500 ml;
- isinamoni - 1-2 izinti;
- amabheji - izinkanyezi ezingu-2-3;
- ama-clove - ama-5-7 efihlekile;
- ilamula - ukunambitha.
Ukulungiselela
Uma ulungiselela i-tangerine jam ne-peel, geza izithelo ezincane ngokucophelela nge-shayela nesobho, ususe iziqu, bese uthele imizuzu engu-15 ngamanzi abilayo. Manje amanzi ashisayo avuthwa, futhi ama-mandarins agonywa emanzini abandayo okungenani amahora amabili namane, njalo ukuguqula wona kube entsha.
Ngemuva kokuthi isikhathi sesiphelile, izithelo zomuthi waseMandarin ziboshwe nge-toothpick ezindaweni eziningana futhi zifakwa esitsheni esifanele ukupheka ujamu. Engeza izinongo noshukela emanzini, uwushise ngamathumba uphinde uwuthulule phezu kwama-tangerines. Sinikeza ngamathumba, simile ekushiseni okuphansi kakhulu imizuzu engu-7, bese ususa emlilweni bese ushiya okungenani amahora ayisithupha. Bese uphinde ufake i-plate bese uphinda inqubo yokupheka nokupholisa izikhathi ezine.
Ngemuva kwalokho, sinambitha i-jam nge-palate, uma kunesidingo, engeza ukunambitheka nge-add juice kalamula, ubilise eminye imizuzu emibili, ubeke izimbiza eziyilungele ngaphambilini, uzifake ngamabhodlela abilisiwe uphinde uvumele ukuphoqeleka ukuguqulwa ngaphansi kwengubo efudumele, bese unquma ukugcina.
Zama ukungcola kusuka kuma-mandarini wonke kuzikhumba kangcono hhayi ngaphambi kweviki, uma sesivele usondliwe kahle.
IJam ye-mandarin crusts - iresiphi
Izithako:
- Ama-mandarin crusts - 500 g;
- ushukela granulated - 0,7 kg;
- amanzi.
Ukulungiselela
Ama-tangerine crusts anqunywe abe yizicucu ezingenakubalwa ezilingana nobukhulu obufanayo, ezibekwa esitsheni esifanele, ezigcwala ngamanzi futhi zishiya amahora amabili namane, njalo ziguqula amanzi zibe esisha.
Sabe sesibeka lezi zikhumba epanini elingaphansi koqweqwe lwawo, siwathele futhi ngamanzi ahlanzekile, ukuze uwahlanganise ngokuphelele, uwabeke emlilweni futhi uwavumele ubilise. Manje uthele ushukela we-granulated, ugxume kuze kube yilapho zonke izikristalu ezimnandi zichitheka futhi ngaphambi kokupheka kabusha. Nciphisa amandla omlilo okungenani futhi upheke i-jam amahora amabili. Okulandelayo, susa isitsha emlilweni, ake upholile kuqala ekamelweni lokushisa, bese ulihlanza esiqandisini amahora ayisishiyagalolunye kuya kweshumi. Ngemva kwesikhathi sesiphelile, siphinde sithole izitsha ngejamu esitofu, siwushise emathunjini, sipheke ekushiseni okuphansi kakhulu isigamu sehora. Kungenzeka, uma ufisa, ukwengeza ugininpple omncane noma upinapple oqoshiwe ngaphambi kwalesi sigaba, lokhu kuzokwenza ukuthi kuqala futhi kuyingqayizivele embizeni.
Ngemuva kokuba i-jamu iphekwe okokugcina, siyidlulisela phezu kweziqukathi eziboshwe ngaphambilini, sizifaka ngezingubo zamabhodlela, zivumele zipholile ngendlela ephikisiwe futhi zithole ukuthi zigcinwe kwamanye amabhandekithi.
I-Mandarin jam ne-peel
Izithako:
- ama-mandarin aphakathi nendawo - 1 kg;
- ushukela granulated - 1 kg;
- amanzi ahlanzekile - 500 ml.
Ukulungiselela
Ama-mandarin amancane ahlanzwa kahle, susa ama-pedicel bese sithelela imizuzu engu-15 ngamanzi abilayo. Khona-ke sifaka izithelo emanzini ahlanzekile, abandayo bese siwashiya usuku, ngokushintsha njalo amanzi kuze kube entsha.
Bese usike udada wamamandarin zibe ngamatshumi amabili, uwafake epanini elingaphansi koqweqwe lwawo, uthele isiraphu, ubilisiwe kusuka engilazini yamanzi kanye nengxenye yesimiso seshukela, faka umthwalo phezulu bese uwubeka endaweni epholile amahora ayisishiyagalombili.
Manje faka isitsha ngenjamu emlilweni, engeza isiraphu yamamitha ayizigidi eziyi-150 wamanzi kanye nama-250 amagremu eshukela, upheke ekushiseni okuphansi kakhulu imizuzu engamashumi amabili uphinde uvumele ukuba ume amahora angu-8.
Futhi, fudumele kuze kube ngamathumba, engeza isiraphu emanzini asele kanye noshukela, pheka imizuzu engamashumi amathathu noma kuze kube yilapho ubude obufunayo, usakaze emigodini eyilungisiwe, uphakamise amabhodlela bese unquma ukugcina.