Ukulungiselela okunye kwasekuqaleni ebusika ku-arsenal yakho kungaba yi-pate. Kulungile, isibindi sakho esibathandayo, inyama noma i-mushroom pate ingafakwa ezimbizeni eziyinyumba futhi ujabulele konke ekwindla nasebusika, ngaphandle kokuzikhandla ekuthuthukiseni izinkinga ngokulungiselela kwayo.
I-pate yesibindi ebusika
Izithako:
- inkukhu yesibindi - 2 kg;
- ibhotela - 300 g;
- i-garlic - ama-5 amakhemikhali;
- i-anyanisi emhlophe - ama-5 ama-pcs .;
- Amaqabunga e-Thyme (omisiwe) - 2 1/2 tsp.
- i-nutmeg (umhlabathi) - 2 1/2 tsp.
Ukulungiselela
Ephasini lokuthosa, qhafaza isipuni sebhotela bese uvumele ucoce anyanisi omhlophe kuze kube lula. Engeza i-thyme eyomile, i-garlic eqoshiwe ne-nutmeg ku-anyanisi, ngemva kwalokho siqhubeke sipheka kuze kube yizicucu ze-anyanisi zibe zegolide.
Ngesikhathi ama-anyanisi esilungisiwe, sizoqapha isibindi. Sihlanza isibindi sezinkukhu ezivela kumafilimu bese sihlala, emva kwalokho siyifaka ebhokisini kuze kube yilapho sikulungele, singakhohlwa usawoti kanye nepelepele kahle. Sifaka isibindi nge-anyanisi esitsheni esitsheni se-blender nebhotela elisele bese lihlehla kuze kube yilahle.
Uma i-pate iphenduka kakhulu-engeza amafutha amaningi noma amanzi. Manje kusele ukusabalalisa i-pate kumathini amatafula oyinyumba, uvale ama-lids bese ufaka inzalo emanzini okugeza amanzi amahora amathathu. Manje ungakwazi ukugoqa izimbiza zamabhodlela kanye ne-pate yesibindi esondayo ebusika silungile.
Ngokufanisa, inyama pâté ebusika nayo ilungiselelwe. Ngokwezinga le-pate kungcono ukuthatha ingulube, futhi i-kilo yenyama ingeza ama-clove ayi-garlic, ama-anyanisi amabili, i-1 isanqante, usawoti, pepper kanye ne-thyme encane. I-Stewed nemifino, inyama ihlotshaniswa ekuhloliseni i-homogeneity, engeza ingxenye yesithathu yengilazi yekhilimu, bese isethelwe emathini futhi inzalo kanye ne- pate yesibindi .
I-mushroom pate ebusika
Izithako:
- amakhowe - 1 kg;
- izaqathe - 300 g;
- clove garlic - 4-5 izingcezu;
- amafutha yemifino - 100 ml;
- i-anyanisi emhlophe - ama-2 ama-pcs .;
- uviniga.
Ukulungiselela
Ama-anyanisi ahlanzekile aneziqathe eziqoshiwe futhi zicokiwe emafutheni ashubile kuze kuphekwe. Engeza i-garlic ekuthosizeni imifino, futhi emva kwesinye isigamu samakhowe aqoshiwe amaminithi. Sipheka yonke into ndawonye kuze kube yilapho umswakama owedlulele uqhuma kusuka kuma-mushroom, okwathi ngemva kwalokhu ubukhulu kumele bubekwe, buhlanganiswe ne-blender namafutha omhlaza asele futhi usakaze phezu kwezimbiza ezinobuthi, ugcwalise ngamunye nge isipuni seviniga. Izimbiza eziyi-half-liter ne-mushroom pate ebusika, inzalo engaba yehora ebhodini lokugezela ngamanzi, emva kwalokho zingakhanjiswa.