I-casserole yama-apula yisinye isidlo esihle kakhulu esizokusiza ukuba usebenzise kahle isivuno se-apula. Izindlela zokupheka ezinikezwe i-nizh zizosiza labo abafuna ukupheka isidlo esimnandi esiqinisekisiwe ukuba sibe esihlwabusayo ngaphandle kokuhlukunyezwa.
I-Apple casserole ene-manga - iresiphi
Izithako:
Ama-apula:
- ibhotela - 1/4 yekhulu;
- ama-apula (amakhulu) - izingcezu ezingu-4;
- ushukela - 1/4 tbsp.
I-casserole:
- Butter - 3 tbsp. izinkezo;
- ushukela - isigamu sekhulu;
- ubisi - izinto ezimbili;
- i-vanilla itholakala - 1/2 tsp;
- semolina - 7 tbsp. izinkezo;
- omisiwe - izinto ezimbili / 3;
- amaqanda - izingcezu ezine;
- ijusi lemon - 1/4 tsp.
Ukulungiselela
Gcoba ama-apula wonke ngebhotela bese ufafaza ushukela. Sidlulisa isithelo ebhodini lokubhaka elimbozwe ngesikhumba bese silibeka kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-25-30. Ulungele ukupholisa ama-apula.
Okwamanje, ake sizinakekele i-casserole ngokwayo. Lubise umumo wokubhaka ngebhotela bese ufafaza ushukela. Ubisi buxubene ne-vanilla futhi bushushu. Siphuza ushukela ebisi bese sengeza ama-manga omisiwe. Pheka ikhampa cishe imizuzu engaba ngu-3, bese ususa ipani emlilweni bese uyishiya imizuzu emithathu ngaphansi kwesembozo. Sifaka izikhupha zeqanda.
Hlanza abamhlophe bamaqanda anamanzi kalamula kanye noshukela kuze kube yiziqu ezinzima bese ungeza ngokucophelela emangeni. Sibeka inqwaba ifomu elilungiselelwe, sibeka ama-apula kuwo bese sibeka konke kuhhavini imizuzu engu-25.
I-carrot ne-apula casserole
Izithako:
- izaqathe - izingcezu ezimbili;
- apula - izingcezu 2-3;
- ibhotela -3 tbsp. izinkezo;
- ukhilimu ushizi - isigamu sekhulu;
- ukhilimu - into engu-1;
- iqanda - ucezu olu-1;
- ushukela - 2 tbsp. izinkezo;
- isinamoni - uphiko.
Ukulungiselela
Ama-karoti nama-apula adutshulwa ku-grater enkulu, efafazwe ushukela futhi efakwe emanzini emva kwemizuzu engu-15-20. Nge-blender, i-whip ukhilimu ushizi ngekhilimu kanye ne-egg yolk. Hlanganisa ubukhulu obunomuncu nge-isanqante-apula bese wengeza amaqanda abomhlophe abanjwe ezinhlathini ezinzima. Ssakaza i-casserole yesikhathi esizayo nge-oiled futhi sifafazwe ngesimo sefulawa noma se-semolina. Ukupheka amaminithi angu-20 kuya ku-180 ° C.
I-Risovo-apula casserole
Izithako:
- ubisi - izinto ezingu-3 1/2;
- ilayisi - into engu-1;
- ushukela - isigamu sekhulu;
- ibhotela - 1 tbsp. isipuni;
- isinamoni emhlabathini - 1/2 tsp;
- usawoti - ingcosana;
- omisiwe - 1/2 st.;
- ama-apula - 1 1/4 yento;
- i-vanilla ikhiphe - 1 1/2 tsp.
Ukulungiselela
Sibeka ubisi epulangwe bese sine ushukela, isinamoni nosawoti kuwo. Lapho ubisi lufudumala, ubheke irayisi elilele bese wengeza i-vanilla extract. Ngemuva kokuba irayisi ifike ekulungele isigamu, faka konke kwisitsha sokubhaka bese uyihlobisa ngama-apula. Bhaka isidlo ngamaminithi angu-30 ngo-180 ° C.
I-Apple casserole ne-cottage shizi
Izithako:
- ushukela - 1 1/4 yalesi sihloko;
- amafutha yemifino - isigamu sekhulu;
- i-cottage shiese - 200 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - izinto ezingu-1 1/2;
- usawoti - ingcosana;
- ama-apula - izingcezu ezingu-3;
- ukupheka powder - 1 1/2 tsp.
Ukulungiselela
Amaqanda ashaywa ushukela, usawoti bese engeza i-cottage shizi. Sifaka ngokwehlukana ufulawa nge-powder baking bese sixubanisa ne-mass curd, emva kwalokho sisa yonke into kwisitsha sokubhaka bese sengeza izingcezu zama-apula. Silungiselela i-casserole ngehora elingu-1 imizuzu engu-15 ngo-170 ° C.
Uma ulungiselela i-curd-apple casserole ku-multivark, sebenzisa imodi ye- "Baking" ihora eli-1.
Ithanga ne-apula casserole
Izithako:
- ukhilimu - into engu-1;
- i-puree yamathanga - 3/4 yento;
- i-apula - ucezu olu-1;
- ubisi - ikhulu leminyaka;
- ushukela - isigamu sekhulu;
- amaqanda - ama-2 ama-pcs. + i-yolk;
- isinamoni emhlabathini, i-ginger, i-clove - ingcosana;
- ibhotela - 100 g;
- umdwebo omuhle (cubes of crumb) - 5 tbsp.
Ukulungiselela
Hlanganisa i-pure yamathanga, ukhilimu, amaqanda, ushukela nezinongo. Sika ama-apula zibe ngamacube bese uwafaka engxenyeni kanye nezincezu zesinkwa esiphundu. Konke ukuxuba ngokucophelela bese ufaka ifomu lokugcoba. Bhaka ku-180 ° C imizuzu engu-25-30.