I-chocolate glaze yekhekhe le-cocoa iyindlela eqinisekisiwe yesizukulwane yokuhlobisa ukudla okudumile okudumile. Le-glaze ihluke hhayi nje ekunambithekeni kwayo okuthakazelisayo ngokufutheka okukhanyayo, kodwa futhi inikeza ukubukeka okuhle kuma- donuts , ama- biscuits, isibindi nezinye izinto ezinomdla. On the zokupheka ezihlukahlukene ngokuningiliziwe kamuva.
I-chocolate glaze yekhekhe ikhekhe - iresiphi
Le nguqulo yendabuko ye-chocolate glaze ilungiswa ngendlela ye-ganache kusuka kwhokolethi futhi ibukeka kanje. Ngokungafani nenhlanganisela elula ye-cocoa powder, i-powder ne-drop of milk, lokhu kulukhuni kuyaqina, kuhlale kuluhlaza ngenxa yobuningi bamafutha.
Izithako:
- ibhotela - 65 g;
- ubisi - 65 ml;
- i-cocoa - 35 g;
- ushukela oluyimpuphu - 265 g.
Ukulungiselela
Gcoba ibhotela epanini elincane elishayo phezu komlilo okhanyayo. Ukushisa okubuthakathaka kubaluleke ngokubaluleke kakhulu ukuthi izingcezu zebhotela nje aziqali ukushisa. Engeza ubhotela we-cocoa, uthele ubisi, ufudumale futhi uqiniseke ukuthi i-powder iphenduke inhlanganisela ehambisanayo, futhi ingabanjwa ngezibani. Okulandelayo, susa izitsha kusukela ekushiseni bese ufaka okuqukethwe kokushukela okushukela ngaphambili. Emva kokuxuba, uzothola ukugqoka okwe-chocolate.
I-chocolate glaze eyenziwa i-cocoa ngaphandle kobisi
Ungakwazi ukupheka icing ye-chocolate ngendlela elula futhi endala, akudingi ukuthi ungeze ubisi, ukhilimu noma ibhotela. Amanzi, ushukela, i-cocoa, i-vanilla encane, uma ifunwa, futhi ilungile.
Izithako:
- ushukela oluyimpuphu - 155 g;
- i-cocoa - 25 g;
- amanzi - 45 ml;
- i-pinill ye-vanillin (ngokuzikhethela).
Ukulungiselela
Gwema izingxube engxenyeni eqedile kuzokusiza ukuhlunga okwenziwe nge-cocoa nge ushukela oluyimpuphu. Ngemuva kokuvumela izithako ezomile nge-sieve, xhuma nge-pinch ye-vanillin uphinde uthele emanzini ashisayo. Qala ukuxuba okujulile nge-whisk. I-chocolate elula ye-cocoa glaze yekhekhe kanye neminye imikhiqizo ye-confectionery izobe isilungele uma nje ufeza ukuvumelana okuhambisanayo.
Indlela yokwenza i-chocolate icing kusuka ku-cocoa powder no-ukhilimu?
I-Glaze izothola okugcwele nokugcwele, uma ususa ubisi ngekhilimu bese wengeza amafutha amancane. Ubuningi be-glaze eqediwe kunqunywa okuqukethwe kwamanoni khilimu.
Izithako:
- ushukela oluyimpuphu - 245 g;
- i-cocoa - 45 g;
- ibhotela - 15 g;
- ukhilimu - 65 ml.
Ukulungiselela
Dissolve ibhotela ku-ukhilimu omnandi phezu komlilo ophakathi. Engxenyeni encane efudumele yengeze i-cocoa futhi ifeze ukuphela kwayo. Manje qala ukuthulula i-powder portioning, futhi uhlanganisa zonke izithako ngokuqhubekayo. Kulula kancane i-glaze ngaphambi kokusetshenziswa.