Phakathi kwezinye izinhlobo zesinkwa, ama-tortilla ahlanzekile yiyona eguquguqukayo kakhulu futhi esebenzayo. Ikhekhe lingadliwa njengalelo, lifaka usanisi noma limboze ngezinhlobo zakho ezizithandayo zokugxila. Phakathi kwezinye izinto, zihamba ngokushesha futhi kulula ukuzilungiselela ngaphandle kokuba namakhono akhethekile ekubhaka isinkwa.
Amakhekhe e-Lenten epanini lokuthosa
Amaqebelengwane amnandi - into enjengama-pancake, ongayidla afudumele, ufafaze ushukela oluyimpuphu noma ukhonza ngaphezu kwezithelo ezintsha kanye nemigqomo yazo. I-iresiphi yalezi zinkwa zokugcoba zavela eNdiya futhi iqukethe amazambane amahle, kepha empeleni yethu, lapho kungekho khona amazambane, ungasebenzisa izaqathe noma amathanga.
Izithako:
- ufulawa - 355 g;
- imvubelo - 5 g;
- ushukela - 10 g;
- amazambane ama-sweet - 1 i-tuber;
- ubisi lwe-soy - 55 ml.
Ukulungiselela
Hlanganisa amazambane ama-sweet potes bese ubhaka. Lapho izingcezu ziba lula, zipholile futhi uzike. Hlanganisa imvubelo ngobisi ubisi obumnandi (ungayifaka esikhundleni samanzi). Thela isisombululo semvubelo kumazambane, bese ufaka ufulawa. Lapho inhlama ihlanganiswa, yiyeke uhhafu wehora, bese uhlukanisa zibe izingxenye kanye nomqulu. Ngamanye ama-tortillas gazinga emafutheni afudumele ngehora lomzuzu ezinhlangothini zombili.
Rye Rye isinkwa - iresiphi
Uma uthanda ukugcwalisa amaqebelengwane ngezithako ezihlukahlukene, khumbula iresiphi yalezi zinhlobo ze-rye pita . Ngesikhathi sokupheka, zivuvukala, zakha phakathi kwendawo, okulula ukugcwalisa noma yiziphi izithako ezithandayo.
Izithako:
- ufulawa we-rye - 180 g;
- ufulawa wekolweni - 160 g;
- uju - 5 ml;
- imvubelo - 2 tsp.
- amanzi 230 ml;
- amafutha yemifino - 25 ml.
Ukulungiselela
Uju luhlanza emanzini afudumele bese ufafaza imvubelo. Ngemuva kwemizuzu engu-5, uthele amafutha emifino kwisisombululo esenziwe ku-imbiliso bese uhlangana. Hlanganisa bobabili izinhlobo zofulawa ndawonye futhi uthele izingxenye zamanzi kuzo. Inhlama ye-Lipkovatoe igqoke itafula elifakwe ufulawa futhi iguqe ekubuseni. Hlukanisa ibhola inhlama ibe yizingxenye ezilingana nane ezilinganayo, ulayini ngamunye bese ubeka ubhakabhisi kuma-degree angu-230 imizuzu engu-5.
Amakhekhe e-Lenten on brine
Izithako:
- ufulawa - 355 g;
- ukupheka powder - 5 g;
- amafutha omnqumo - 55 ml;
- ikhukhamba ibhulashi - 235 ml.
Ukulungiselela
Hlanganisa izithako zokuqala ezomile ndawonye bese ufaka usawoti kubo. Engeza i-i-brine ye-ikhukhamba ne-bhotela engxenyeni elandelayo bese uqala ukuxuba. Lapho iqoqo liqoqa ndawonye, hamba emsebenzini bese uqhubeka usebenza inhlama kuze kube yilapho ikhula. Shiya inhlama ebunjiwe ekushiseni isikhathi esingangxenye yehora, bese uqhubeka ugoqa futhi udoba epanini elomile lokupaka.
Amakhekhe e-lentile kuhhavini
Uma uthanda focaccia, ke le nguqulo elula yokulungiselela ikhekhe elimnandi Italian lizokwenza ukuthanda kwakho. Ubuningi bamafutha omnqumo kwenza isinkwa esenziwe ngomumo sibe nenhliziyo enhle futhi sinomusa, futhi ungakwazi ukwengeza ukunambitheka okungaphezu kokusebenzisa amakhambi amasha.
Izithako:
- ufulawa - 490 g;
- imvubelo - 10 g;
- amanzi - 290 ml;
- amafutha omnqumo - 65 ml;
- usawoti omkhulu - 10 g;
- ama-sprigs we-rosemary-ama-2 ama-pcs.
Ukulungiselela
Phakathi nendawo ye-ulayini we-ulayini, phakamisa imvubelo emanzini afudumele. Hlanganisa inhlama ethambile bese uqala ukushayela amafutha omnqumo kuwo. Usakaze inhlama yamafutha ngunifomu ngesendlalelo esisodwa, bese wenza ama-groove amancane kuwo wonke umhlaba, ufafaze usawoti namaqabunga nge-rosemary. Thumela ikhekhe ngesigamu sehora, bese uya ku-baking ngama-degree angu-200 ngomunye uhhafu ihora.
Amakhekhe e-Lenten - iresiphi
Izithako:
- ufulawa - 290 g;
- imvubelo - 10 g;
- I-garlic owomile - ithisipuni elilodwa;
- ubhiya - 225 ml;
- amafutha omnqumo - 35 ml.
Ukulungiselela
Ubhiya kufanele bufudumale kancane, bese uxubaniswe nemvubelo nesomisiwe. Engeza ufulawa kwisisombululo semvubelo bese uxoqa inhlama imizuzu engu-8. Hlanganisa inhlama elungiselelwe nebhotela, bese ushiya khona isikhathi esingangxenye yehora. Uma uhlunga izingcezu zenhlama, zithule, bese uzifakela emgodini ogcwele kahle.