Ingabe ufuna ukulungisa amaswidi amvelo, okumnandi futhi awusizo ekhishini lakho? Sikunikeza iresiphi ye-jelly candies ekhaya. Zizoba yindawo efanelekayo yemikhiqizo ethengwayo, lapho kukhona khona okulondolozayo okuningi kunezithako zemvelo.
Iresiphi ye-jelly amaswidi
Izithako:
- ikhasi - 345 g;
- amanzi - 135 ml;
- i-gelatin eyomile - 35 g;
- ushukela - ukunambitha.
Ukulungiselela
Amapheya ahlanza kahle, omisiwe futhi anqunywe zibe tincetu, asuse ingqikithi. Embizeni, uthele amanzi ahlanziwe, uphonsa izithelo ufake izitsha emlilweni. Sifaka okuqukethwe kuleso simo esithambile, bese sigawula amapheya nge-blender bese uwagaya ngesihlungo. I-fruit puree ibuyele emuva epanini, ithunyelwe emlilweni ophakathi futhi ifafazwe ushukela. Hlanganisa ngokuphelele futhi ulinganise imizuzu engu-5, uvuselele. I-gelatine iyakhulelwa emanzini futhi emva kwemizuzu embalwa siyifake ngobumnene kwisithelo esishisayo. Thela ingxube ibe isikhunta esihlanganiswe nephepha bese uthumela i-jelly esiqandisini. Itafula lifafazwe ushukela oluyimpuphu, sisakaza isendlalelo se candy siyinqume sibe yizicucu. Komisa kancane okumnandi futhi usebenze njengedayisi eliwusizo futhi elihlwabusayo for itiye.
I-jelly candies evela kuCoca Cola
Izithako:
- I-Coke-415 ml;
- i-gelatine eyomile - 20 g.
Ukulungiselela
Futhi nenye indlela engavamile yokwenza ama-jelly candies. Ngakho-ke, ake sichithele i-gelatin esitsheni bese siyidlulisela nge-Coca-Cola. Faka futhi ushiye konke imizuzu engu-15. Ngemuva kokuthi wonke amakristalu avuke, sithumela izitsha emlilweni ophakathi futhi sishise okuqukethwe, hhayi ukuholela ekubileni. Siphululela i-jelly eshisayo emakhiweni, epholile futhi ehlanzekile okwesikhashana esiqandisini.
I-Jelly amaswidi avela ku-yogurt
Izithako:
- Ukuphuza i- yogurt - 405 ml;
- i-gelatin eyomile - 10 g;
- amanzi - 30 ml;
- i-vanillin - pinch;
- ushukela - 25 g.
Ukulungiselela
I-Gelatin ihlanjululwa emanzini abandayo bese ishiya imizuzu engama-30. Bese uyichithe endaweni yokugeza amanzi bese uyipholisa esimweni esishisayo. I-yogurt ishaywa ushukela futhi kancane kancane ithulule umfudlana omncane we-gelatin. Siphalazela ingxube ibe isikhunta bese sithumela lesi siqandisisi.
I-strawberry jelly amaswidi
Izithako:
- I-Strawberry puree - 305 g;
- amanzi amaminerali ngaphandle kwegesi - 205 ml;
- ushukela - 105 g;
- ushukela oluyimpuphu - 55 g;
- i-gelatin - 15 g.
Ukulungiselela
Emanzini siphosa i-gelatin, uhlanganise bese uletha emathumba. Khona-ke siphonsa ushukela ukunambitha futhi sisakaze sitrobheli puree. Gcoba, ufudumise ubukhulu futhi buhle kakhulu. Ngokulandelayo, sithelela izitshalo ezitsheni bese sibeka esiqandisini amahora amathathu. Ngemuva kokuqiniswa, sinciphisa ukuzithokozisa ngezikwele bese sinyuka ushukela oluyimpuphu.