I-meringue e-airy futhi enhle iyinhlobonhlobo yezintandokazi ezithandwayo eziningi, ezidinga ubuchwepheshe bokupheka obufanele, empeleni, njengeminye imikhiqizo ye-confectionery. Eqinisweni, kulesi sihloko, sizoxoxa ngokupheka ama-meringue ehhavini bese sishukumisa kahle i-merengue ngesisekelo sayo.
Ungayishaya kanjani i-meringue?
Ngaphambi kokuba uncibilikise i-meringue kuhhavini, udinga ukushaya i-meringue - isisekelo semilenze yamaprotheni namaqanda - futhi wenze kahle. Ngakho-ke, i-merenga ihlukaniswe ibe yizinhlobo ezintathu, okuhlukile kuzo zonke ezobuchwepheshe bokulungiselela, nendlela yokuqhubeka nokusebenza. Lezi zinhlobo ezingu-3 zihlanganisa ama-meringue ase-Italy, eSwitzerland naseFrance, okwakamuva nje asetshenziselwa ukulungiselela imilenze.
Ukuze uthole i-meringue efanele yesiFulentshi, udinga ukubala isisindo soshukela namaprotheni ngokwesilinganiso se-2: 1. Ngaphambi kokupheka, amaqanda kufanele afudumele ekamelweni lokushisa (njengoba bekhetha ukushaya nokugcina umumo), ngakho-ke kusengaphambili, baphathe ngaphandle kwesiqandisini cishe ihora ngaphambi kokushaywa. I-whisk ne-whisk, noma i-mixer, igeza futhi isomile, qinisekisa ukuthi akekho amafutha asele kuwo, okuvimbela kakhulu ukushaya. Uma uphonsa okungenani ukwehla kwe-yolk emaprotheni - isiqinisekiso sokuthi i-merenga ngeke iphule izizathu ezifanayo. I-Yolk, njengengxenye enomsoco weqanda lezinkukhu iqukethe amafutha amanengi, njengoba, njengoba sesifundile kakade, akuyona umngane we-merengue.
Futhi ekugcineni, i-tip encane, engeza i-citric acid kancane kumaqanda noshukela, cishe 1/8 we-spoonful. I-asidi iqinisa iphrotheni, futhi igcina umumo ngokuphelele.
Ngama-meringues, imibono yezintaba "ezithambile", "izintaba eziphakathi" kanye "nezintaba eziqinile", ezibonisa uhlobo lweprotheni mass elenga e-corolla, zivame ukusebenza. Ukwenza i-meringue, i-meringue ishaywa kuze kube "ezintabeni eziqinile," okungukuthi, kuze kube yilapho uphakamisa i-corolla phezulu futhi iphrotheni igcina it ngokuqiniseka, ngaphandle "komsila" olandelayo olandelayo. Kodwa-ke, qaphela ukuba ungabi ne perevzbivat mass - merenga kufanele uhlale ubushelelezi futhi ubumnyama.
Iresiphi ye-meringue kuhhavini
Manje hamba ngqo indlela yokupheka i-meringue kuhhavini.
Izithako:
- amaqanda - izingcezu ezintathu;
- ushukela - 160 g (kuye ngokuthi isisindo samaprotheni amaqanda);
- i-citric acid - 1/8 tsp.
Ukulungiselela
Ama-proteins ekamelweni lokushisa aqala ukushaya nge-mixer ngejubane eliphakathi, aze ahlanganise izintaba eziphansi. Ngemuva kwaloko ushukela ne-asidi ukuze ubukhulu, futhi uqhubeke ushayela ngesivinini esikhulu kuze kube yiziqongo eziqinile. I-meringue eqedile ihlala inomanzi futhi ine-sheen epholile.
Manje ungabeka isisindo se-meringue esikhwameni se-confectionery bese unikeza i- dessert elikhanyayo ukuma okufisayo ebhodini lokubhaka (amafutha awagcozi i-pan!). I-Beze ingabhaka kokubili i-oven kagesi ne-gas - lokhu akuyona isimiso.
Ake sibone ukuthi kungakanani ukupheka ama-meringue kuhhavini, futhi yikuphi ukushisa. Ama-degree angu-100 amahora angu-1-2, kuye ngobukhulu
Eqinisweni, sazi ukuthi singakwenza kanjani futhi sibheke ama-meringue kuhhavini, kodwa njengoba i-dessert "ehlanzekile" ngokwayo imnandi kakhulu, sincoma ukwengeza izithako ezengeziwe kumaprotheni amaningi, isibonelo, ushokoledi oqoshiwe, amantongomane omhlabathi, noma amaconsi ambalwa wokubala kokudla . Ama-meringue alungile angamiswa kanye ne-caramel, i-ganache, ukhilimu, noma i-jam e-orange , ehlotshiswe ngezithelo ezihlukahlukene, noma upheke ikhekhe elidumile le-Pavlov. Ngelinye igama, i-meringue iyindiza yefantasy kanye ne-dessert yezinyosi zangempela zangempela.