IJam eyenziwe nge-blackcurrant "I-Pyatiminutka" igcina izindawo eziningi eziwusizo zamajikijolo, kuvela okunephunga elimnandi, ngokunamathela kwe-jelly okumnandi. Sinikeza izinhlobonhlobo eziningana zokupheka zamabhantshisi anjalo.
Indlela yokupheka i-jam-jelly "I-Pyatiminutka" eyenziwe kusuka emanzini amnyama - iresiphi ebusika
Izithako:
- black currant - 2.2 kg;
- ishukela lesasanti - 2.4 kg;
- amanzi ahlanzekile - 220 ml.
Ukulungiselela
Le iresiphi yokulungiselela i-jam ibhekana nokuhleleka okunamnandi okunamnandi kwe-gelatinous ye-billet, ne-ukunambitheka okumangalisayo okumnandi. Ukuze kusetshenziswe, i-currant entsha isanda kukhishwa, mahhala, uma kunesidingo, imisila nokuhlanganiswa kwamaqabunga, futhi ihlanza kahle ngaphansi kwamanzi asebenzayo. Indawo emva kwalokhu amajikijolo embizeni efanelekile ukupheka ujamu, uthele emanzini amancane bese ubeka isitsha esitsheni esishisayo sephakethi ngokushisa okulinganiselayo. Kusukela ngesikhathi sokuqala kokubilisa i-billet, ukupheka imaminithi emihlanu, bese uthela inani elidingekayo lesitshalo soshukela libe iresiphi bese uqhubezela kuze kube yilapho amakristalu amnandi ehlakazeka ngokuphelele.
Manje sithela i-jam jam kusuka kumnyama we-currant "i-Pyatiminutka" ngokusho kweziqukathi ezomile zangaphambili, zibophe ngezinhlamvu ezibolayo futhi uzifake endaweni efanelekile yokugcina.
I-recipe ye-jam enhle kakhulu enziwe nge-black currant "i-Pyatiminutka" ngokusebenzisa i-grinder yenyama
Izithako:
- black currant - 1.7 kg;
- isihlabathi soshukela - 1,7 kg.
Ukulungiselela
Ekuqaleni, sigeza amajikijolo ngamanzi aphephile, siwaphele futhi ngaphezu kwalokho sizowomisa ithawula. Khona-ke sidlula i-currant emnyama elungiselelwe nge-grinder ye-inyama noma sibopha ngokusebenzisa i-blender ekuthungweni kwe-puree. Beka i-pure e-berries esitsheni esifanele ukupheka izidlo ezinomsoco, engeza ushukela, ugqugquzele futhi usethe ukupheka epulazini elishisayo.
Gqugquzela njalo okuqukethwe kwepani kuze kube yilapho ama-crystals ashukela aqothuka ngokuphelele, ake ubilise futhi ubilise nezimpawu ezingabonakali zokubilisa imizuzu emihlanu.
Ngaphambi kwesikhathi sizobe sinakekele izimbiza ngejamu. Izimbiza ze-Glass zingahlanzwa futhi zifakwe inzalo nganoma iyiphi indlela elula, futhi ziphekwe imizuzu emihlanu. Siphulukisa i-currant jam "e-Pyatiminutka" ngokulandelana kweziqukathi ezilungiselelwe, yibeke bese uyibeka ngaphansi kwejazi elifudumele noma ingubo kuze kube yilapho ipholile ngokuphelele.
IJam "i-Pyatiminutka" eyenziwe kusuka ku-currant emnyama nebomvu
Izithako:
- i-currant emnyama - 750 g;
- i-currant ebomvu - 750 g;
- ushukela wesanti - 1,5 kg;
- amanzi ahlanzekile - 110 ml.
Ukulungiselela
I-currant neyomnyama, nebomvu ihlelwe, ikhulule imisila, igeze ngokucophelela iphinde ifakwe epanini. Siphala amanzi kancane lapho bese sibeka isitsha esitofu ngomlilo olinganiselayo. Ngemuva kokupheka okugcwele, ubilise ubuningi bemizuzu embalwa bese uyiphonsa nge-strainer. I-currant puree ephumela ekufakeni, yengeze ushukela, yabe isilisa, ivuselele njalo ukugwema ukuvutha, bese upheka imizuzu emihlanu.
I-jam ekulungele ukukhishwa "I-Pyatiminutka" ithululelwa emibhodini engilali eyomile eyinyumba, siyibhala ngamabhodlela aphekiwe futhi sivumele ukupholisa ekamelweni lokushisa ngaphansi kwengubo efudumele.
IJam "i-Pyatiminutka" eyenziwe kusuka emgqonyeni wamnyama nokusajingijolo
Izithako:
- i-currant emnyama - 2,1 kg;
- okusajingijolo - 700 g;
- ishukela lesasanti - 3 kg;
- amanzi ahlanzekile - 550 ml.
Ukulungiselela
Kusukela emanzini namakhilogremu amabili ushukela, pheka isiraphu ushukela, uhlanganise izithako epanini bese ulungisa, ugqugquzela, ukupheka nokuqedwa kwazo zonke izikristalu zikashukela. Ama-Raspberries kanye nama-currants ahlanza ngamanzi apholile bese evumela ukuthi igule. Sibeka amajikijolo ku-jug ukupheka ujamu bese uthele isiraphu eshisayo. Sifaka isitsha ngensimbi yokusebenza esitsheni se-hotplate, siyeke, susa isikhunta bese upheka imizuzu emihlanu. Masinyane cisha umlilo, uthele ushukela osele, ugubungele i-jam kuze kuphele ngokuphelele futhi uthele ukwelapha phezu kwezimbiza ezinomile, ezinobumba. Sifaka uphawu lwawo uphawu futhi silungiselela ukupholisa nokuzibophezela ngaphansi kwengubo efudumele.