Amakhokheni asetshenziswe ekwindla, asindise isikhathi sethu ebusika ebandayo. Kwanele nje ukuvula imbiza nge isaladi, futhi unikezwa amavithamini nomoya omuhle. Sizokutshela indlela yokulungisa isaladi nobhontshisi ebusika.
Iresiphi yesaladi ebusika nobhontshisi
Izithako:
- Ubhontshisi obomvu obomvu - 1 kg;
- izaqathe - 1 kg;
- utamatisi avuthiwe - 2.5 kg;
- i-bulb - izingcezu ezingu-3;
- i-pepper isibungu - 1 kg.
Nge-marinade:
- ushukela - into engu-1;
- amafutha yemifino - 500 ml;
- uviniga - 1 ithisipuni;
- izinongo.
Ukulungiselela
Ukuze ulungiselele lesi saladi, ubhontshisi obuthwa emanzini afudumele bese ushiya ubusuku bonke. Imifino igezwa, ihlanzwa: nge utamatisi, ihlukanise, iwathulule ngamanzi abilayo. Umzimba we utamatisi uthathe ama-cubes. Ama-karoti agubha phezu kwe-grater enkulu, futhi i-pepper yaseBulgaria igqoke ngotshani ophakathi. Amabhula anqunywe emasongweni awuhafu. Bese sibeka yonke imifino nobhontshisi epanini, isizini ngezinongo, uthele ushukela, uthele uviniga namafutha emifino. Faka futhi upheke, ugqugquzele, uze uphekwe cishe amahora amabili. Sifaka isaladi esilungile emiphakathini ehlanzekile, siyiqoqe bese siyifaka ngengubo ubusuku bonke. Sigcina ukulondolozwa endaweni emnyama, epholile, futhi ebusika siyisebenzisa njengesaladi, sigqoka isobho noma sihlose.
Isaladi ye-bean ebusika
Izithako:
- Ubhontshisi obomvu obumhlophe - izinto ezimbili;
- young zucchini - 1.5 kg;
- ikhasi elimnandi - 450 g;
- iklabishi omhlophe - 1,5 kg;
- utamatisi - 1 kg;
- ibhubhu - ama-pcs angu-6.
Nge-marinade:
- ushukela granulated - izinto eziyi-1.5;
- amafutha yemifino - izinto eziyi-1.5;
- iviniga yetafula - izinto eziyi-1.5;
- izinongo.
Ukulungiselela
Ubhontshisi obuthwe ngobusuku, futhi ekuseni siyapheka kuze kube sekugcineni. With iklabishi omhlophe, sisusa amaqabunga aphezulu futhi siwasika kancane. I-Pepper isetshenziselwa futhi iqoshwe amahlumela amancane. Amagilebhisi amancane ahlanziwe, anomiswe futhi anqunywe ngamagumbi amancane. Ngamatamatisi, ikhasi bese uwahlanekela nge-grinder yenyama, futhi anyanisi uchotshoziwe ngamacube.
Manje ake senze isaladi isaladi: izinongo noshukela uhlanganise neviniga namafutha yemifino, ubeke umlilo bese ubilise ngomzuzu owodwa, bese uhlangana ngokucophelela ukuze uchithe konke.
Okulandelayo, thatha ipanini elijulile, uthele ama-marinade kuwo bese ubeka imifino elungiselelwe. Okokuqala sibeka iklabishi, bese i-zucchini, pepper, ubhontshisi kanye anyanisi. Ukumboza phezulu nge-lid, ukunciphisa ukushisa okungenani futhi uqede cishe ihora elilodwa. Isaladi eshisayo ihlanganiswe emathini, gcwalisa izikhumba bese ushiya ukuze ume kuze kuhlile ngokuphelele.