Amakhukhamba anosawoti noma aqoshiwe - enye yezinhlobo ezidumile kakhulu zemifino ekheniwe. Uma i-banal salting ibuthakathaka futhi ufuna into engavamile, kodwa inzima kakhulu - sincoma ukuthi uzame isaladi lekhukhamba nge-sinamoni: ungakwazi ukugoqa ebusika, noma ungamane uhlanganise nabathandekayo bakho ngesidlo esithakazelisayo.
Ikhukhamba isaladi
Izithako:
- ushukela wokukhiqizwa kwemfuyo mhlophe - 250-270 g;
- ukhukhamba akuzona ezinkulu, inhlabathi - 4.2 kg;
- amafutha yemifino ehlanza - 200 g;
- usawoti odidayo - 3-4 st. izinkezo;
- i-garlic - inhloko enkulu (ama-5-7 amakhemikhali);
- i-parsley - i-bunch enkulu;
- pepper omnyama, omhlophe ne-sweet peas - 1 tbsp. isipuni;
- umhlabathi sinamoni - 35-50 g;
- 6% uviniga - 200 ml.
Ukulungiselela
Chaza ukulungiswa kwalesi isaladi isikhathi eside kunokupheka. Ukhukhamba ugobe emanzini abandayo isikhathi esingangehora nesigamu, ngakho-ke imayini yami, inqamule imiphetho kanye nemibuthano emincane noma i-halves yemibuthano - kuxhomeke kubukhulu bekhukhamba. I-parsley yimi futhi iqoshiwe, i-garlic echotshoziwe ngosawoti kanye noshukela ukwenza i-mush, i-pepper igaye. Hlanganisa ukhukhamba nale gruel, pepper, inkathi ngamafutha noviniga, engeza i-parsley. Sikhuthaza kanje, simboze futhi sihlanze amahora angu-10-12 endaweni ebandayo. Sinyakaza izimbiza, zifake esitini, zigcwalise ngesaladi, zimboze ngamabhodlela. Emathini, uthele amanzi ashisayo bese uletha ngamathumba. Faka inhlayiya ngamathini ngamasaladi cishe engxenyeni yehora nomqulu. Lena iresiphi elula kakhulu, kodwa ikhukhamba nesinamoni ebusika iyoba yiphunga elimnandi kakhulu.
Ama-ukhukhamba ahlambalaza
Ungagcwalisa ukhukhamba nge sinamoni ebusika nangenye indlela. Lungisa i-marinade ebabayo bese ugcwalisa ngamakhukhamba aphelele - kuzoba okuhlwabusayo kakhulu, okuphazamisayo nokungajwayelekile.
Izithako:
- ukhukhamba ukhukhamba amancane - 5 kg;
- i-pepper-peas ehlukile (okukhethwa kukho - okumnandi, omnyama, ingxube yepelepele) - ama-12-15 ama-pcs. ebhange;
- clove - 2-3 inflorescences;
- garlic - amakhanda 2-3;
- i-anyanisi emhlophe - amakhanda amabili;
- isinamoni - 5 g ngembiza ngayinye;
- usawoti - 2/3 indebe;
- i-laurel leaf - izingcezu ezingu-7-8;
- ukukhiqizwa ushukela kwamazwe e-CIS - 0.3-0.5 kg;
- 6% uviniga - ingilazi engu-1.
Ukulungiselela
Ubuhle bale recipe ukuthi ungabeka izithako ezingaphezulu kakhulu noma ngaphansi - kuye ngokuthi ukunambitheka kwakho. Isibonelo, ungabeka anyanisi amaningi (uma uthanda marinated
Ngakho-ke, silungiselela ukhukhamba olusolwandle olunamanzi nge-sinamoni ebusika. Amabhange ahlanzwa kahle futhi anenzalo. Ukhukhamba ngaphansi kwamanzi agijima, besebenzisa ibhulashi elithambile, ukuphela kuphelile. Sihlanze u-anyanisi nesweli, usike anyanisi ngamasongo. Ngezansi kwamathini sigqoka anyanisi, pepper, clove, garlic - yonke izidakamizwa. Siphakamisa ukhukhamba bese sikala isilinganiso esifanele samanzi. Emanzini sifaka usawoti, ushukela, isinamoni namaqabunga e-bay bese upheka ama-marinade. Uma eshiya imizuzu engu-4, isihlungi bese uthele emathini. Faka inzalo yabo ingxenye yesine yehora bese uyibhala.
Amakhukhamba okhiqiza ebusika ne-sinamoni - futhi into elula, engeza isinamoni ku-pickle.