I-Solyanka emathini yamanje yenzelwa abendlukazi, okwenza imisebenzi eminingi. I-saltwort ekheniwe ukulungiselela isobho, ukudla okubandayo, kanye nomsizi wokuhlobisa, ngezwi, into edingekayo phakathi kwe-arsenal yamalungiselelo akho.
Imifino Solyanka ebusika - iresiphi
Ngendlela yayo yendabuko, isaladi-hodgepodge ebusika ilungiswa ngesisekelo seklabishi, okungezelela ukubeka noma yimiphi imifino okumele uyikhethe. Esimweni sethu, iklabishi ihlanganiswa isethi ejwayelekile yamaqathi, pepper elimnandi, utamatisi no-anyanisi.
Izithako:
- iklabishi omhlophe - 2.8 kg;
- izaqathe - 1,7 kg;
- utamatisi - 1,8 kg;
- ikhasi - ama-peas angu-6-8;
- amaqabunga ama-laurel - izingcezu ezine;
- ushukela granulated - 15 g;
- anyanisi - 1.4 kg;
- ikhasi elimnandi - 1,1 kg;
Ukulungiselela
Ngaphambi kokuba ulungise i-hodgepodge ebusika, udinga ukulungisa zonke izithako ze-dish. Gcoba ikhanda iklabishi ephuma emagqabeni angaphandle, ahlukaniswe ngesigamu bese usika. Faka ikhasi le-pepper, bese ugeza umgodi ngamanzi. Sika izindonga zesithelo ngotshani. I-anyanisi yahlukanisa zibe izindandatho ezingamatshumi amabili, bese uqhathanisa izaqathe. Isikhumba onamatamatisi usike kancane bese ugoqa izithelo ngamanzi abilayo. Khipha utamatisi obisikiwe, uwafice bese usika inyama ngokungahleliwe. Hlanganisa yonke imifino elungiselelwe kunoma yisiphi isitsha somthamo okwanele ngephansi eliphansi. Indawo yokudla kanye nama-peas of pepper, ufafaza ushukela bese ufaka imifino ngesinkwa esinezinwele. Ngemva kokuxuba, faka isitsha emlilweni ophakathi bese ubumba i-hodgepodge okungenani amahora amabili, ngezikhathi ezithile uvuselela okuqukethwe kwe-pan, uhlole ukuthi imifino ayinamathele phansi. Noma kunjalo i-hodgepodge eshisayo isala ukusabalaliswa emathini amakholi futhi ahlanganiswe.
Solyanka ngamakhukhamba ebusika
I-Solyanka ngokungezwa kwamakhukhamba anosawoti akufanelekile nje kuphela ukukhonza njengokudla okubandayo, kodwa nokufaka izobho nezitshalo.
Izithako:
- iklabishi omhlophe - 1.2 kg;
- izaqathe - 465 g;
- ukhukhamba usawoti - 1,1 kg;
- utamatisi unamathele - 65 g;
- anyanisi - 120 g;
- ushukela granulated - 35 g;
- ipod of pepper eshisayo;
- ikhasi elimnandi - ama-peas angu-6-7;
- amaqabunga ama-laurel - 3-4 ama-pcs.
Ukulungiselela
Nashinkovav iklabishi, uhlanganise it in a brazier nge izingcezu ukhukhamba, anyanisi, izaqathe ovuthiwe kanye utamatisi unamathele. Fafaza imifino enoshukela, engeza ama-peppercorns namaqabunga ama-laurel. Emva kokuthulukisa ushukela, faka izitsha emlilweni ophakathi, ufake i-pepper eqoshiwe e-hodgepodge bese ubhala isidlo cishe amahora amabili, emva kwalokho ungavalwa.
I-mushroom hodgepodge yebusika - iresiphi
I-mushroom hodgepodge ingenziwa kunoma yikuphi amakhowe afanelekile, esisekelweni ingaqamba amanga afana nalawo ahloniphekile, njengama-mushroom e-porcini, nama-champignon ajwayelekile futhi atholakalayo kabanzi nama-oyster amakhowe.
Izithako:
- iklabishi omhlophe - 2.3 kg;
- anyanisi - 430 g;
- amakhowe - 1.7 g;
- ikhasi elimnandi - 470 g;
- izaqathe - 480 g;
- utamatisi isobho - 320 g;
- ushukela granulated - 45 g;
- amafutha yemifino - 220 ml;
- amaqabunga ama-laurel - ama-6 ama-pcs.;
- iviniga etafuleni - 45 ml.
Ukulungiselela
Uma uthatha ama-mushroom ehlathini njengesisekelo, bese ugeza ngaphambi kokugeza, ubilise, bese usika bese ufaka emifinini yemifino. Ukuze iklabishi yokugcina iqede ukoma, hlukanisa u-anyanisi ube yizintambo zezinhlamvu zobuningi obuphakathi, uthathe i-pepper elimnandi ibe yiziqeshana, bese ubhala izaqathe. Hlanganisa imifino elungiselelwe ne-tomato sauce, ibhotela noshukela, ubeke umlilo, uthele uviniga ufake i-laurel. Hlanganisa imifino emanzini abo cishe ihora nesigamu phezu kokushisa okuphakathi, khumbula ukugubha, futhi emva kwesikhashana wengeze amakhowe bese ubhala esinye isigamu sehora. Sakaza i-hodgepodge ebilisayo phezu kwezimbiza bese uvale ebusika.