Imfucuza yama cherry ebusika

Uma uzicabangela ukuthi ungum fan of amaswidi angavamile, i-confiture yama cherry ebusika yinto eyokunika injabulo yangempela. Ubumnandi bemvelo ngumphambano phakathi kwe-jelly ne-jam, ngakho-ke ungasetshenziselwa ngokuhlukana kuphela, kodwa futhi usakaze ngesinkwa futhi usetshenziswe njengokugcwalisa umphayi. Ngaphezu kwalokho, ukusetshenziswa okuvamile kwama cherry nganoma isiphi isikhathi sonyaka kwenza ngcono ukuguquka kwegazi, kungcono ukuvimbela i-anemia futhi kunomthelela ekwandeni kwesifiso.

Imfucuza ye cherry ne-gelatin ebusika

Ukwengezwa kwe-gelatin kuzosiza ukuthola umkhiqizo ngokushesha kakhulu, ngokuvumelana kwawo eduze kwe-jelly. Le nkambiso izodonsela ukunambitheka kwayo okungavamile ngisho nasezintweni ezincane, okuyinto ngezinye izikhathi ngenxa yokunambitheka okumuncu ukwenqaba ukudla ama cherries ngendlela yabo ehlanzekile.

Izithako:

Ukulungiselela

Hlanza ama-cherries kahle bese ususa amathambo kuwo ngokusebenzisa idivaysi ekhethekile noma iphini. Pheqa amajikijolo ngokusebenzisa i-grinder yenyama, udlulisele isisipuni esikhulu, uthele ushukela bese ubeka umlilo oqinile. Uma ingxube iqala ukubilisa, nciphise ukushisa okungenani. Ngaphambi kokwenza imfucuza yama cherry ebusika, khumbula ukuthi kufanele iphekwe okungenani isigamu sehora. Bese wengeza i-vanillin uphinde uhlanganise kahle.

Uma ubukhulu berry bupholile kancane, gcoba i-gelatin engilazini yamanzi afudumele bese uthele emfucumfuceni osuvele usulungile, uhlanganise kahle, uthele ezitsheni ezenziwe ngaphambili bese uphahla. Ungagcina umshini wokusebenza hhayi emgodini noma efrijini.

Imfucumfucu yama cherry ngaphandle kwemikhosi ebusika

Lezi zinsizwa zafika kithi zivela eFrance ekude, kodwa ngokuqinisekile zabanjwa futhi ekhishini lethu. Ngokungafani ne-jam yendabuko, ihlukile ukunambitheka okwehlukile, futhi kulula kakhulu ngenxa yokungabi khona kwemikhosi. Uma ungazi kahle indlela yokwenza imfucuza emangalisayo yama cherry ebusika, zama le ndlela elula.

Izithako:

Ukulungiselela

Phatha ama cherry ukususa izithelo ezingasetshenziswanga nezisusiwe, gwema ama-pedicels bese ugeza kahle. Susa kusuka cherries amathambo, efakwa esitsheni esikhulu futhi uthele ushukela. Hlanganisa ngobumnene ingxube ngezandla zakho ukuze ugweme ukulimaza amajikijolo, futhi uvumele ume amahora angu-2-3. Bese wengeza ijusi lemonti bese ushisa umthamo weberry ekushiseni okuncane, uvuselele futhi ususe isikhumba, kuze kufike isikhathi sokubilisa. Ngemuva kokupheka, pheka le mpikiswano ngeminye imizuzu engama-4, usike usilokhu ushisa ku-blender bese uthele izimbiza ezinamanzi. Ngokusho lokhu iresiphi ye-jam kusuka kuma-cherries ebusika, izimbiza kufanele zishiywe endaweni engaphansi kweminye imizuzu engu-10-12, bese zifakwa ngaphansi kwengubo kuze kube yilapho zikhohliwe futhi zidluliselwe endaweni emnyama futhi epholile.