- Ikheli: Via Rompada 36, Caslano
- Ifoni: +41 91 611 88 88
- Iwebhusayithi: http://www.alprose.ch
- Imeyili: info@alprose.ch
- Amahora okuvula: 9: 00-18: 00 ngoMsombuluko - uLwesihlanu, 9: 00-17: 00 - ngoMgqibelo nangeSonto
- Ukwamukelwa: 4 abantu abadala be-CHF, izingane ezingu-1 ze-CHF
Sekuyisikhathi eside kusukela inganekwane yaseSwitzerland iyaziwa ngothando lwazo ngezidlo ezinhlobonhlobo ezihlukahlukene futhi ikakhulukazi ushokoledi. Kukholelwa ukuthi lapha lapha i-tshokolethi ikhiqizwa ngekhwalithi ephakeme kakhulu. Ngakho-ke, akumangazi ukuthi kwakunguSwitzerland oqale wanquma ukupheka ushokolethi kuphela, kodwa futhi ukukhuluma ngakho nomlando wayo. Sinqume futhi sakha iminyuziyamu enkulu ye chocolatele eduze neLugano .
Ekuhambeni kwe-museum
Imyuziyamu ye-Alprose chocolate itholakala eCaslano, ngaseLugano. Njengomthetho, ukuhlolwa kwemyuziyamu kufakwe ekuhambeni kweLugano, kodwa ungawavakashela wena ngokwakho, izivakashi zihlala zimukelwa lapha.
E-Museum of Chocolate eSwitzerland uzofunda izinto eziningi ezintsha. I-museum iqala ngendaba mayelana nomlando wezintandokazi kanye ne-recipe abaphathi baseSwitzerland abaye basebenzisa amakhulu eminyaka. Into yukuthi ngokushesha nje ushokoledi evele eYurophu, inkantolo ikhiphe ngokungakhathali yazama ukuthola indlela yokuyithuthukisa nokuyihlukanisa ngamakhosi. Ngakho-ke ushokoledi waqala ukwengeza ubisi noshukela, okwathi ngemva kwalokho wazuza ukuthandwa okungakaze kube khona.
Emva indaba eningiliziwe mayelana nomlando we-chocolate uzonikezwa ubuchwepheshe bokukhiqiza kwayo. Futhi kuzokwenziwa omunye wama-masters aseSweden adume kakhulu - uMnu. Ferazzini, obuye abe yi-taster yezintandokazi ezidumile. Naphezu kwesimiso sakhe esimatasa, nsuku zonke uyabela izintambo ezimbalwa ukuxhumana nezivakashi kumamyuziyamu. Ngaphezu kwalokho, ungazama ushokoledi usuvele usulungile ngezithako ezihlukahlukene: pepper, usawoti, i-lemon, iwayini, ubhiya nabanye. Futhi emva kokulahlwa, uzokwazi ukuthenga amakhekhezi oyithandayo.
Iqiniso elithakazelisayo
I-chocolate yayisetshenziselwa uketshezi njengamandla amakhulu amakhulu eminyaka edlule. Kodwa abambalwa besikhathi sethu bangathanda ukuphuza ngenxa yokufutheka kwayo.
Ungavakashela kanjani?
Yiya kuMyuziyamu weShokolethi, eseduze noLugano, esiteshini se-suburban. Isiteshi sokugcina sizobizwa nge-Caslano.
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