Uma ungamangali ngama- zrazes avamile, zama ukwenza umqulu wamazambane ngenyama egayiwe kuhhavini. Lesi yisidlo esilula - esinezinwele ezilahlayo, ezilungiselelwa masinyane futhi zingakhonzwa ngisho nangesikhathi seholide, kubonakala kuthakazelisa futhi kuyathandeka.
Iresiphi yombhalo wamazambane ngenyama enobisi
Izithako:
Ngezimboni zamazambane:
- amazambane - 980 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 65 g.
Ukugcwaliswa:
- umhlabathi wenkomo - 340 g;
- ushizi - 75 g;
- inqwaba yama-parsley eluhlaza;
- garlic - amazinyo amathathu.
Ukulungiselela
Yenza amazambane asezingeni elilula ngokubilisa izilimo eziyizigaxa ngendlela efanelwe ngayo, ehlwitha, bese uphonsa futhi uhlile ngeqanda elilodwa. Isizini amazambane aphekiwe futhi uwaxube nofulawa. Ekuphumeni, kuzotholakala inhlama enamazambane amazinyo, okumele kusakazwe phezu koqweqwe olufakwe oyile.
Thatha inyama enobisi, okumele ifakwe ngokushesha ngokushisa okuqinile kuze kube yi-blanching, bese inkathi. Engxenyeni yokugcina ngomzuzu wokugaya, faka ugarlic kanye nemifino kugalikhi. Gcoba inyama enobisi nge-shizi bese usakazeka phezu kwama-amazambane awo, ushiye umncintiswano omncane mahhala.
Hlanganisa yonke into emgqeni, uzisize nge-foil, bese u-nail ubuso bese umboza ngeqanda elisele. Bhaka umquba wamazambane nenyama esemhlabathini kuhhavini ngama-degree angu-200 cishe isigamu sehora.
I-Potato roll ne inyama egayiwe kanye namakhowe - iresiphi
Gcwalisa inyama egcwalisayo ongakwenza ngokuqonda kwakho. Ukwengeza kulokhu kuhluka kuzokwenza ukuthosa okulula kwama-mushroom nemifino. Inyama encane futhi, ungakhetha noma yikuphi, kusukela engxenyeni evamile yenkomo enenkhumba, ezinkukhu kanye nasemdlalweni.
Izithako:
- amazambane - 640 g;
- anyanisi - 115 g;
- izaqathe - 85 g;
- amakhowe - 230 g;
- forcemeat - 340 g;
- isitashi - 35 g.
Ukulungiselela
Pheka amazambane abilisiwe, wenezela usawoti kanye nesitashi esincane. Thola umquba wezambane ophumela kulesi sikhumba. Pheka