Iminwe ngamakhowe - isidlo sokuqala kanye nesidlo esilula kakhulu esizohlobisa noma yikuphi itafula futhi sizofanelana nanoma yikuphi ukuhlobisa!
Izikhonkwane zika ingulube ngamakhowe
Izithako:
- i-fillet yengulube - 1 kg;
- i-bulb - izingcezu ezingu-3;
- imayonnaise - 100 ml;
- ama-mushroom - 300 g;
- amafutha yemifino - ukunambitha;
- i-dill;
- izinongo.
Ukulungiselela
Ngakho-ke, ama-mushroom amasha kanye anyanisi ahlanzwa, acutshungulwa, aqoshiwe futhi aqoshiwe emafutheni. Bese ungeza i-dill echotshoziwe, usawoti ukunambitha nokuxuba. Ingulube inqamuke zibe tincetu, imbethe kahle, ufafaze ucezu ngalunye ngezinongo futhi uhlume eceleni kolunye imayonnaise. Sibeka kancane ukugxila phezulu, ukugoqa emiqulwini bese uyigcina ngokuqinile ngenduku.
Manje faka iminwe yeminwe epanini lokuthosizela, uthele amafutha futhi uhambe kalula kuwo wonke amahlangothi epanini, bese uyithumela ku-kazanok, uthele amanzi amancane uphinde ubambe iminwe yengulube ngamakhowe imizuzu engama-30-40 emlilweni obuthakathaka.
Izinkukhu zezinkukhu ngamakhowe
Izithako:
- inkukhu ye-inkukhu - 500 g;
- isitashi - 2 tbsp. izinkezo;
- ama-champignon - 200 g;
- imayonnaise - 1 tbsp. isipuni;
- i-bulb - izingcezu ezimbili;
- amafutha yemifino;
- amanzi amaminerali abiziwe - 1 tbsp. isipuni;
- izinongo.
Ukulungiselela
Inkukhu yezinkukhu inqunywa ezincekeni zesikhathi eside, usawoti kanye nopelepele. Manje yenza induku : mix mixayonnaise, isitashi kanye soda amanzi. Sifaka izingcezu zezinkukhu bese sishiya imizuzu engu-15. Siyahlanza u-anyanisi nama-mushroom, ukugcoba nokudlula emafutheni omifino, usuke uthele ukudla.
Manje ngenduku ngayinye yenkukhu sisakaza ukugxilisa, sihlanganise ngomqulu bese silungisa nge-toothpick. Ukuqeda iminwe kudosa epanini kuze kuvele ukugqwala okukhulu, bese ubatsintshela kuthepheni lephepha. Khonza le dish nge amazambane ezicijiwe kanye sauce okumnandi futhi omuncu .
Iminwe yeminwe ngamakhowe
Izithako:
- ama-mushroom amasha - 200 g;
- ushizi - 50 g;
- Inkukhu yenkukhu - ama-2 ama-pcs.;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- izinongo.
Ukulungiselela
I-chicken fillet ihlukaniswe namathambo futhi ucezu ngalunye luyakunqunywa eceleni kwesigaba. Bese ususa inyama, usawoti kanye nopelepele ukunambitha. Manje iya ekulungiseni ukugcwaliswa. I-bulb ihlanjululwa futhi igwetshwe ngamasongo amahhafu, amakhowe asetshenzwa futhi anqunywe ama-cubes, futhi izaqathe zixubaniswe kwi-grater enkulu. Dlulisa imifino ibe yigolide emafutheni omifino, bese upholile. Esikhathini sokuzihlanganisa okulungiselelwe, engeza ushizi ovuthiweyo uhlanganise, i-podsalivaya ukunambitha. Okulandelayo, thatha imfucumfucu ye-inkukhu, ubeke kancane bese ugoqa inyama ngomqulu. Lapho yonke "iminwe" isilungele, fry kuze kube yilapho kuvela ukwanda.