Inkukhu iyenzeka njalo etafuleni lethu. Ilungiselelwe itafula lokugubha, nokudla kokudla nsuku zonke noma ukudla okudliwayo. Kuyaqondakala, inkukhu imkhiqizo enhle futhi engabizi kakhulu, futhi izindlela zokupheka ezivela kuyo zikhulu kakhulu. Kodwa uma ufuna into yokuqala, into engakaze ihlukumeze noma ihlupheke okwamanje, sineluleka ukupheka imilenze yenkukhu ebhaka inhlama. Sizokutshela izindlela ezimbalwa zokupheka.
Iresiphi yemilenze yenkukhu enhlama
Izithako:
- inkukhu imilenze - ama-7 ama-pcs.;
- ushizi onzima - ama-7 tincetu;
- i-soy sauce - 40 ml;
- ama-champignon - 200 g;
- i-garlic - ama-clove amathathu;
- anyanisi - ucezu olulodwa;
- I-Ground crusts - 80 g;
- usawoti, ipulazi emnyama;
- Amafutha e-sunflower okuthosiwe.
Ukuhlolwa:
- ubisi - 200 ml;
- ufulawa - 2.5 izibuko;
- imvubelo eyomile - ithispuni 1;
- ushukela - 1 ithisipuni;
- usawoti - ingcosana;
- amafutha yemifino - 1 tbsp. isipuni;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Izinkukhu zezinkukhu futhi zomile. Khona-ke, susa ingxenye yethambo (shiya ingxenye encane yethambo ukusuka ngaphansi kwe-shin ukuze ugcine ukuma). Esigodini esijulile, engeza imilenze, ufafaze usawoti kanye nepelepele, engeza u-soy sauce, vumela u-press ogarlic, uhlanganise bese ushiya i-tibia ekhethiwe okungenani ihora, noma ngaphezulu. Bese uyifaka epanini lokuthosizela ku-crust crispy. Lapho ama-shins epholile kancane, enkabeni ngayinye (endaweni lapho ithambo likhona khona), sibeka ucezu lweshizi, sihlanganiswe nomqulu. Amakhowe anqunywe zibe yizicucu ezincane, nquma anyanisi futhi gazinga konke epanini kuze kufike uketshezi lwamanzi.
Ukuze ulungise inhlama, qala ukushisa ubisi kancane, ukuze kufudumele kancane, bese ufaka ukuthuthumela noshukela. Shiya endaweni ethile imizuzu engu-15 ukuvumela imvubelo ukuba ivule, bese uxuba. Esikhathini sobuningi obangelwayo, engeza ucezu kasawoti, amafutha omifino kanye neqanda elilodwa, uhlanganise kahle. Bese usungula kancane kancane ufulawa osikiwe. Sifaka inhlama, kufanele iphenduke ibe yithambile futhi ilula. Ukumboza isitsha ngendwangu yokuhlola noma kwesikhumba bese ufaka endaweni efudumele. Uma landa ngevolumu izikhathi ezingaba ngu-2, siyixoqa bese sihlukanisa sibe yizinhlamvu ezingu-7. Nalapha, faka amabhola kusukela enhlama nge-napkin bese ushiya cishe enye ingxenye yehora, ukuze inhlama iqhubeke. Ibhola ngalinye lihlanganiswe engqimba elilinganiselwa ku-15 cm ububanzi. Phakathi nendawo yemibuthano, sigcwalisa isipuni sebhasikili emhlabathini, sibeke amakhowe. Ngombuthano ngamunye senza izinhlamvu ezingu-3 mayelana no-1.5 cm ngamunye - amaphuzu amathathu atholakala. Manje, faka i-shin maphakathi negag, yimboze ngezinye zezintambo, xhuma emaphethelweni. Senza konke okusemaceleni. Emaphethelweni enhlama kancane ukugoba, kuvela njengokungathi izivikelo. Manje, ifomu ligcotshwe ngamafutha, lifafazwe ngamagundane omhlaba futhi sibeka imilenze yethu enkulweni yesilonda. Ngamunye wabo ugcotshwa ngeqanda elishaywe. Bhaka ku-180 degrees cishe imizuzu engu-40. Izinkukhu zezinkukhu, ziphekwe ngemvubelo inhlama, zibukeka ziqala etafuleni, futhi zidla nje okumnandi.
Imilenze yenkukhu e-puff pastry
Iresiphi yesikhwama sezinkukhu endaweni ye-puff pastry ilula kakhulu. Ngenxa yokuthi inhlama enjalo ingathengwa ngomumo, kuthatha isikhathi esincane kakhulu sokupheka, futhi isidlo sigcwele futhi sinambitha.
Izithako:
- izinkukhu zezinkukhu - ama-6 ama-pcs.;
- i-puff pastry - 0.5 kg;
- ushizi kanzima - 250 g;
- i-garlic - ama-clove amabili;
- imbewu yesesame - 30 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Imilenze yangaphambi kokuhlanza nokomisiwe ehlutswe ngoshukela, usawoti kanye nogarlic oqoshiwe. Ushizi onzima uthathe izicucu bese ubeka ngaphansi kwesikhumba. Inhlama i-pre-defrosted, igxilwe futhi igahwe ngo-1 cm ububanzi. I-shin ngayinye ihlanganiswe nge-strips, ifafazwe ngemifino yesame, ifakwe ebhodini lokubhaka, i-oiled, futhi ibhakwe kuhhavini ngama-degree angu-200 imizuzu engaba ngu-50. Uma uthanda ukuba nenkukhu enamaqabunga amaqabunga, ungawafakela ama-shanks ngaphambi kwegolide kuze kube yilapho ungena epanini lokuthosa, upholile kancane, bese ugoqa ubhake. Ehlutshiwe ushizi, imilenze yenkukhu enhlama yincithakalo futhi iyamanzi.