I-Pizza - isidlo esivela ezweni lethu maduzane, kepha masinyane kwakudingeka ukuthi sinambithe inani elikhulu labantu. Ukupheka kwePizza, ungasho, inqubo yokudala. Ngezigcwaliso zalo ungazama ukuya ezingeni eliphansi. Ngezansi kukhona izindlela zokupheka pizza yemifino.
Pizza ngemifino kanye noshizi
Izithako:
- ufulawa - 420 g;
- imvubelo ecindezelwe - 0.5 izinti;
- i-mozzarella - 130 g;
- utamatisi ekheniwe - 850 g;
- utamatisi unamathisele - 1 tbsp. isipuni;
- ushukela - 0,5 tsp.
- I-Gouda ushizi - 430 g;
- amafutha omnqumo - 30 ml;
- mix yemifino (zucchini, pepper elimnandi) - 300 g;
- amakhowe - 120 g;
- oregano omisiwe - 1 ithisipuni;
- usawoti.
Ukulungiselela
Esikhathini, uthele ufulawa osikiwe, engeza ucezu kasawoti. Imvubelo ihlanganiswa emanzini (250 ml) futhi ixubene nofulawa. Susa inhlama ukuya endaweni efudumele imizuzu engu-20-25. Phakathi naleso sikhathi, utamatisi okwenziwe ekheniwe ngokwabo ijusi mash, engeza utamatisi unamathela, usawoti, ushukela. I-cheese gouda kathathu ku-grater. I-mozzarella kanye nemifino ziba yizicucu. Ihhavini lifudumala kusengaphambili. Ukushisa kulo kufanele kube yizi-200 degrees. Ukuxubha inhlama encane, ukuphuma bese usakazeka ebhodini lokubhaka lokugcoba. Ngokuba inhlama sibeka mass utamatisi bese ufafaze ngesigamu ushizi ogayiwe. Kusukela phezulu, beka imifino kanye ne-mozzarella ngokuhleleka okungahleliwe. Silala ne-asele eshiyiwe. Nalapha, shiya umshini wokusebenza ngemaminithi angu-15-20, vumela inhlama isenele kancane. Ngemuva kwalokho, sithula i-pizza yemifino ngamakhowe ngamafutha omnqumo, siyigqugquzele ngama-oregano omisiwe bese ubhake ingxenye yehora.
Pizza nenkukhu nemifino
Izithako:
- isisekelo se-pizza - 1 pc.;
- i-fillet yenkukhu - 230 g;
- anyanisi - 100 g;
- I-pepper yesiBulgaria - i-1 pc.;
- i-jalapeno pepper - isigamu;
- Izimpaphe zezanisi eluhlaza - 50 g;
- ummbila - 230 g;
- I-sauce yokudoba - 130 g;
- isiphuzo sezinyosi - 40 g;
- i-cheddar ushizi - 250 g;
- usawoti ka-garlic - 1. isipuni;
- umsila omnyama - 0,5 tsp.
Ukulungiselela
Inkukhu ye-chicken ipheka, ipholile futhi ihlukanise izintambo. Anyanisi kanye anyanisi oluhlaza, kanye pepper isiBulgaria kanye jalapenos melenko encane. Esikhathini sesitsha sokubhaka, faka isitifiketi sokusebenza, usebenzise ungqimba oluncane lwe-Ranch sauce kuso, ufafaze ingxenye engama-cheddar ushizi oqoshiwe phezulu. Phezulu, ngokulingana usakaze ummbila, upelepele othakazelisayo, anyanisi, i-jalapenos nezibopho. Fafaza ushizi osikiwe futhi phezulu nge-anyanisi eluhlaza. Fafaza nge-sauce yebhasi, ufafaze usawoti ka-garlic nomsila omnyama. Kuhhavini, esasifudumeza ukufudumala emazingeni angu-190, ubhake i-pizza cishe imizuzu engu-15. Ukujwayela ukujwayela kuyobe sekuphezu kwe-pizza - ngokushesha nje lapho beboshiwe, i-pizza isilungile!
I-pizza nge-sausage nemifino
Izithako:
- ufulawa wekolweni - 1.5 izinkomishi;
- amanzi 100 ml;
- ukupheka powder - 1 ithisipuni;
- amafutha omnqumo - 40 ml;
- izingcezu zesoseji - 8 ama-pcs .;
- utamatisi puree - 60 ml;
- cherry utamatisi - 8 ama-pcs .;
- i-mozzarella - 150 g;
- ama-champignon - 100 g;
- iminqumo - izicucu eziyi-8;
- I-pepper yesiBulgaria - i-1 pc.;
- amahloni okuhlobisa.
Ukulungiselela
Hlanganisa ufulawa ne-baking powder, engeza amanzi abilisiwe abilisiwe namafutha omnqumo. Siyixuba kahle. Ngemuva kwaloko, ugobe inhlama ibe ungqimba olinganiselwa ku-5 mm ubukhulu bese uyithuthela ebhodini lokubhaka elihlanganiswe ngesikhumba. Phakamisa isitishi kusengaphambili kuya kuma-degrees angu-190. Ingqimba yehlama ifakwe ne-tomato puree, sisakaza izingcezu ze-mozzarella kusuka phezulu. Sihlanza upelepele waseBulgaria, siwuqhubhise, usiqede sibe tincetu bese usibeka phezulu. Sifaka ama-olivuni, utamatisi, amakhowe ahlutshiwe kanye nesoseji. Kuhhavini elishisayo, bhaka i-pizza cishe imizuzu engu-15. I-pizza yemifino ekulungele ngomhlabelo omncane ohlotshiswe nge-leek.