Ngamaholide noma ngezimpelasonto, ungakwazi ukulungiselela inyama "izidleke" zokudla kwasemini noma isidlo sakusihlwa. Lezi zinjengezicucu ezivela emanzini okugcoba omumo ozungezayo nokucindezeleka phakathi. Ku-grooves kufakwe izinhlawulo ezihlukahlukene ezithakazelisayo ezivela kwimikhiqizo ehlukahlukene.
Sinikeza ukulungiselela inyama "izidleke" ezivela ezintweni ezixubene nama-mushroom, amaqanda wezigwaca, ama-olives kanye noshizi, le iresiphi ayinzima kakhulu, njengoba ingase ibonakale ekuboneni kokuqala, futhi umphumela uyobajabulisa ngokuqinisekile ikhaya lakho kanye nezivakashi.
Inyama encane ingasetshenziswa ngokuxubha, igaxa, ngokufaka inyama yenkukhu noma i-turkey - kulula kakhulu ukwakha "izidleke", kulula futhi kuyathandeka ukunambitha.
Isidlo "senyama" sinenyama nengqamuzana
Izithako:
- inyama enobisi - cishe 600-800 g;
- iqanda lenkukhu - ucezu olulodwa;
- amaqanda wezigwaca - ama-2 ama-pcs. "esidlekeni" ngasinye;
- iminqumo (emnyama noma elula) ngaphandle kwemigodi - 1 pc. "esidlekeni";
- amakhowe (amhlophe, ama-champignon noma ama-oyster amakhowe) - cishe ama-200-300 g;
- ushizi kunzima - cishe 150-200 g;
- anyanisi - 1 pc.;
- garlic - 1-2 cloves;
- izinongo ezomile (izinhlobo ezahlukene pepper, izithelo, ama-clove, imbewu ye-fennel, imbewu yesame kanye ne-coriander);
- amafutha yemifino;
- imifino esisha (i-dill, i-coriander, i-parsley, i-basil).
Ukulungiselela
Sizogcoba amaqanda ama-coil aphephe kanzima, apholile emanzini abandayo futhi ahlanze kusuka kugobolondo. U-anyanisi oqoshiwe kanye nama-mushroom gazinga kuze kufike igolide epanini lokuthosa. Ushizi uvuthiwe ku-grater.
Ukugxila kancane, engeza izinongo, 1 inkukhu iqanda nedill oqoshiwe. Siyixuba.
Ake sibone indlela yokupheka izidleke zenyama. Simboza ishidi lokubhaka ngephepha lokubhaka kanye namafutha (noma ukugcoba i-pan namafutha). Ngezandla ezimanzi sakha "izidleke" futhi sizibeke ephepheni lokubhaka. Senza imigodi lapho siqala khona ukubeka ingxube encane ye-anyanisi-mushroom (siyifaka ngegalikhi icindezelwe). Fafaza ngobuningi beshizi bese uqoshiwe
Phezulu ngokunye okufafazwe ushizi. Sibheka "izidleke" kuhhavini emaminithini angu-40-60 (kuye ngokuthi ukugxila kanye nehhavini) ngokushisa okujwayelekile. Iqedile "isidleke" ekugxotsheni okupholile futhi ekhonza, ukuhlobisa ngemifino. Ushizi luzogcwalisa amaqanda nezihlahla zemifino "esidlekeni" - ngakho kulula kakhulu. Ungakwazi ukukhonza inyama "izidleke" njengesidlo esihlukile noma nokuhlobisa okunye (irayisi, amazambane abilisiwe , ubhontshisi obuhlaza kuyoba kuhle). Kusukela kokuphuza kungcono ukukhetha iwayini lesithebula elikhanyayo.