Imfucumfucu ibizwa ngokuthi indlovukazi yezilwane zasolwandle, okufanelekile ngempela. Wanqoba uthando lwezinkuni ngenxa yesithandwa sakhe. Ukudliwa nalomkhiqizo kuyamangalisa kakhulu. Yikuphi, akusebenzise nje kuphela ukuhlanganisa kakhulu ubhiya, kodwa nasezinsini zesobho. Manje sizokutshela indlela yokulungisa shish kebab kusuka shrimps.
Imfucumfucu kusuka emahlathini ku-skewers
Izithako:
- ama-royal prawns - 600 g;
- amafutha omnqumo - 30 g;
- ilamula - ucezu olulodwa;
- i-cumin, i-curry, i-rosemary - ngamaspuni 0.5;
- Ama-Indian seasonings "i-garam masala" - ¼ tsp;
- ingxube ye-pepper - ¼ tsp;
- usawoti - ukunambitha.
Ukulungiselela
Zonke izinongo zengezwa emgodini kanye nokugaya kancane, ukuze izinongo zinike umkhiqizo ukunambitheka okungaphezulu. Kusukela kulamula ubambe ijusi, uhlanganise namafutha omnqumo nezinongo, uphinde uxube emzimbeni omkhulu. Siyahlanza ama-shrimps kusuka kugobolondo, susa izinsipho, uwafake nge-marinade futhi asivumele ukuba siwaphuze amahora angu-2 endaweni epholile. Ngemuva kwaloko, cindezela izinhlanzi ngalunye emkhunjini wezinkuni, phezulu ngokunye okufafazwe ngezinongo ezomileyo bese ubhaka ku-grid grill imizuzu engu-5-7, njalo uphendukela. Sisebenzela i-shish kebab evela emakhompelini kuya etafuleni ngesimo esishisayo.
Imfucumfucu kusuka emahlathini - iresiphi
Izithako:
- I-Shrimp - 1 kg;
- irayisi uviniga - 1 tbsp. isipuni;
- ijusi kalamula - 1 tbsp. isipuni;
- soy sauce - 50 g;
- Isimpande se-ginger - 30 g;
- umsila omnyama - 0,5 tsp.
- i-garlic - ama-clove amathathu;
- Amafutha esesame - 100 ml.
Ukulungiselela
Umcengezi we-ginger ohlutshiwe uhlutshiwe kwi-grater emihle, i-garlic idluliselwa kumaphephandaba. Sihlanganisa lezi zithako nge-soy sauce, ujusi kalamula, uviniga kanye nopelepele. Thela ama-shrimps ube ngumsizi we- ginger . Shiya ihora le-2 esiqandisini. Emva kwalokhu, gazinga ama-prawn phezu kwamalahle ashisayo emizuzu emi-5.
Shish kebab we-tiger shrimps - iresiphi
Izithako:
- tiger prawns - izingcezu ezingu-30;
- i-soy sauce - 60ml;
- igranate ijusi - 110 ml;
- i-sauce tartar - 60 ml;
- amafutha esesame - 50 ml;
- pepper eshisayo - ucezu olu-1;
- ushukela obomvu - 40 g;
- i-garlic - ama-clove amane;
- basil - 30 g;
- coriander - 30 g.
Ukulungiselela
Okokuqala silungiselela ama-marinade we-shish kebab avela ku-shrimps: i-clove igalikhi ihlanzwa futhi ivumele iphephandaba, lengeze ushukela, i-pepper eqoshiwe futhi konke lokhu kuthunyelwa ngamafutha we-sesame, uhlanganise, ungeze i- tartar sauce , i-soy sauce nejomegranate ijusi. Siphinde sixubane futhi sishise isisindo emlilweni omncane kuze kube yilapho ushukela uhlakazeka. Ngemuva kwalokho, sisusa isisindo emlilweni futhi sivumele ukupholisa phansi. I-shrimp ehlutshiwe esiyibeka esitsheni esijulile kolunye ungqimba, ugcwalise nge-marinade elungiselelwe bese ushiya iwashi ngezindawo ezingu-5 endaweni epholile. Sifaka ngaphambi kokugcoba i-skewers yamapulangwe emanzini. Ukubopha emagqumeni bese ufaka amalahle ngamaminithi angaba ngu-5. Sifake kakade i-shashlik ngamakhambi aqoshiwe.