Ama-Ribs e-honey sauce akuyona nje isidlo esihlwabusayo, kodwa futhi nesinambitheka esingahle sikwazi ukukhonzwa kokubili njengokudla okujwayelekile futhi njengenkambo yesibili enokuhlobisa etafuleni lokugcoba! Siphakamisa ukuthi ulungise izimbambo ngokusho zokupheka ezichazwe ngezansi futhi uqiniseke ukuthi ukunambitheka kwabo okuhle kakhulu!
Amabhande e-honey-soy sauce
Izithako:
- imvu izimbambo - 1.5 kg;
- amafutha omnqumo;
- izinongo.
Ngomsoco:
- ubuhle bezinyosi - 4 tbsp. izinkezo;
- soy sauce - 5 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ama-Ribs ahlanzwa kahle ngamanzi abandayo, agwetshwe ngephepha le-napkins futhi anqume ngomese ngamagceke. Okulandelayo, faka i-pan emlilweni, igcwele amanzi, usawoti ukunambitha futhi ulethe emathunjini. Bese ubeka izimbambo ngokucophelela bese uzipheka imizuzu engu-10-15. Futhi ngenkathi lesi sikhathi, ake sikulungise umsizi: uju uncibilikile ekugezeni kwamanzi futhi uxhumane ne-soy sauce kanye nomsila obomvu. Konke kuhlangene kahle nombuso ohambelana nendawo, sidlulisela ubuningi ema-dippers bese sipheka, sishukumisa, kuze kube yilapho sinyene. Manje thatha ifomu lokubhaka, uligcobe ngamafutha omnqumo, uphinde ulungiselele kusengaphambili i-ovine kufika ku-190 ° C. Izimbambo zimbozwe kakhulu nge-sauce elungiselelwe futhi zihanjiswe ngobumnene zibe isikhunta. Sithumela isitsha kuhhavini bese sibheka imizuzu engaba ngu-10 ngaphambi kombala ovuthiwe. Ekupheleni kwesikhathi, okumnandi namanzi amawundlu izimbambo in uju sauce zilungele!
Amabhande e-honey-sauce
Izithako:
- Ingulube izimbambo - 1 kg;
- i-laurel leaf - 2 ama-pcs .;
- izinongo.
Nge-marinade:
- honey flower - 3 tbsp. izinkezo;
- Igumbi lokudlela lwesinaphi - 1 tbsp. isipuni;
- izinongo;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Okokuqala masilungele izimbambo: siwageza ngokugcwele ngaphansi kwamanzi abandayo, sinqume ngokucophelela yonke ifilimu kanye nemithanjeni, bese usika inyama ibe izingxenye ezincane. Emlilweni ubeke imbiza ejulile yamanzi, ulethe emathunjini, engeza usawoti ukunambitha uphinde uphonsa ngobumnene phezu kwezimbambo. Ngemuva kwalokho, engeza ipulazi elimnandi futhi uphonsa amaqabunga ambalwa ama-laurel. Pheka inyama imizuzu engu-10, ngenkathi silungiselela i-marinade. Ukuze senze lokhu, sihlanza ugarlikhi, siwufake nge-press, engeza uju oluvundile, lwesinaphi setafula kanye nanoma yiziphi izinongo. Hlanganisa konke futhi ubeke eceleni umsizi ophelile ohlangothini. I-pan nezimbambo isuswe emlilweni, igcwaliswe ngokucophelela onke amanzi bese uwabeka esidlweni. Vumela baphole kancane futhi badlulisele ezitsheni nge-marinade, evuselela. Hlanganisa izinyosi zengulube ku-honey sauce amahora angaba ngu-10, bese uzifake epanini lokuthosa emafutheni afudumele noma ubhake kuhhavini.
I-Ribs iresiphi e-honey sauce
Izithako:
- Izinkumbi zenkomo - 1,5 kg.
Nge-marinade:
- ijusi kalamula - 50 ml;
- iviniga etafuleni - 50 ml;
- amafutha omnqumo - 50 ml;
- honey flower - 3 tbsp. izinkezo;
- i-garlic - ama-clove amane;
- umuthi we-ground - 1 ithisipuni;
- imbewu ye-fennel - 1 ithisipuni;
- izinongo;
- Basil - uma befisa.
Ukulungiselela
Okokuqala, masilungiselele ama-marinade ngezimbambo. Ukwenza lokhu, hlanganisa isiphumu selamula levini, uhlanganise amafutha omnqumo amancane, ubeke uju, izinongo bese ucindezela i-garlic ehlutshiwe. Manje sifake epanini elikhulu lesikhumba senkomo esetshenzisiwe futhi siwaxulela kakhulu nge-marinade, sishiya ukuze siguqule ubusuku bonke. Ihhavini lingakashiseki ekushiseni kuka-150 ° C, faka izimbambo ebhodini lokubhaka, ulifake kuhhavini, vala umnyango bese upheka isidlo amahora amabili, kuze kube yilapho inyama ilula. Ukuqeda izimbambo zezinyosi ku-sauce uju ngokushesha waya etafuleni ngesaladi yemifino ehlanzekile.