I-herring e-salted noma eqoshiwe, ingahle ithengwe esitolo, kodwa sizokutshela indlela yokugqoka kahle ekhaya. Ngezansi kukhona izindlela zokupheka ezimbalwa, phakathi kwakho okukhetha kahle ukuthi yini oyithandayo.
Ingcingo, yahlaselwa ekhaya
Izithako:
- herring fresh - 1 pc.;
- anyanisi - 1 pc.;
- ushukela - 1 ithisipuni;
- usawoti - 1 ithisipuni;
- uviniga - 1 tbsp. isipuni;
- amafutha yemifino - 2 tbsp. izinkezo;
- pepper emhlabathini omnyama - ukunambitha;
- coriander.
Ukulungiselela
Ukuze uhlambulule kunconywa ukuthi usebenzise u-herring fresh, kodwa uma usuqandisile, uzosebenza futhi. Into eyinhloko ukuwukhipha ngendlela engokwemvelo, kungenjalo kufanele usebenzise i-microwave noma amanzi. Ngakho-ke, sihlanza i-herring, sisusa ikhanda, izibilini. Iphethini eliphelile lihlanjwe ngaphansi kwamanzi asebenzayo, phuma ebhodini ngecala langaphakathi phezulu. Fafaza usawoti, ushukela, ufafaze uviniga. Uma uthanda i-coriander, ungafafaza phezulu. Manje i-herring iboshwe, isongwe esikhwameni seplastiki futhi ithunyelwe esiqandisini cishe amahora angu-12. Sinquma u-herring oqoshiwe, uwathulule ngamafutha we-sunflower futhi ubeke phezulu emasongweni anyanisi.
Herring, marinated in utamatisi
Izithako:
- i-herring - 1 kg;
- usawoti - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni;
- i-tomato ijusi - 250 ml;
- amafutha yemifino - 100 ml;
- uviniga - 70 ml;
- ikhasi elimuncu - uphiko;
- amaqabunga e-bay - ama-2 ama-pcs .;
- anyanisi (ubukhulu obuphakathi) - ama-4 ama-PC.
Ukulungiselela
I-Herring ihlanzekile, ihlukanise zibe izibopho. Silungiselela ama-marinade: hlanganisa i-tomato juice, ushukela, usawoti, amafutha, uviniga, engeza pepper kanye namaqabunga ama-bay bese ulethe emathunjini. Anyanisi uthathe izindandatho, izibopho ezincekeni ezincane. Manje faka isilwane esitsheni esifanele, ushintshe ama-anyanisi amasongo, uthele ama-marinade ashisayo. Kubalulekile ukusebenzisa marinade eshisayo, hhayi ebilisayo. I-herring, egcwele marinade, sishiya ekamelweni lokushisa ngaphambi kokupholisa. Bese sithumela emakhazeni cishe usuku.
I-Herring, icwecwe ngesiNorway - iresiphi
Izithako:
- i-herring - 1 pc.;
- anyanisi - ucezu olulodwa;
- amanzi - 1 ingilazi;
- ubisi - 200 ml;
- uviniga - 100 ml;
- ama-peppercorns amnyama - ama-pcs angu-5;;
- ushukela - 0,5 tsp.
- amaqabunga e-bay - ama-2 ama-pcs .;
- izaqathe tartaya - 1 ithisipuni;
- I-horseradish eyaliwe - 0.5 tsp.
Ukulungiselela
Kule recipe kungcono ukuthatha amafutha amakhulu. Sixhuma ubisi namanzi. Gweba umquba emanzini akhiphekile bese ushiya amahora angu-10-12. Ngemuva kwalokho, sihlanza izinhlanzi, susa izinsipho, sihlukanise sibe yizicucu futhi sibe izicucu. Silungiselela i-marinade, ngoba lokhu kuviniga uviniga, ushukela, izaqathe ezigayiwe, i-pepper, i-horseradish. Sibeka izingcezu ze-herring, phezulu kwe-anyanisi futhi siwugcwalise nge-marinade, siyifaka endaweni epholile. Emva kwezinsuku ezintathu, i-herring ilungele ukukhonza.