Uma uthanda kakhulu ummbila othakazelisayo, kodwa i-salad yendabuko iresiphi yakho ye-podnadoel encane, bese sinikela ukulungisa enye ehlukile - isaladi ngekhanda kanye nekhukhamba entsha. Kwenzeka kube lula ngokwanele futhi okuhlwabusayo, ngakho-ke kuyaqiniseka ukuthi uyajabulisa ngisho nalabo abalandela ngokulandela isibalo.
Isaladi ngamabele, ukhukhamba namaqanda
Izithako:
- ummbila osemathinini - 200 g;
- ikhukhamba entsha - isiqephu 1;
- iqanda - izingcezu ezimbili;
- imayonnaise - ukunambitha;
- ushizi - 100 g;
- usawoti.
Ukulungiselela
Ngakho-ke, kuqala sibilisa amaqanda abilisiwe, ahlanzekile futhi ashiye ukuze aphuze. Vula ummbila ngemmbila, ukhiphe ngokucophelela konke oketshezi bese uwuthululela kwisitsha esijulile. Ikhukhamba, iyomile, yakha ama-cubes amancane bese uyifaka emanzini. Amaqanda aphuzi aphuzi aqoshiwe, athululelwe esaladini, ugcwalise ngemayonnaise oyenziwe futhi uhlanganise. Ushizi uhlutshiwe kwi-grater encane bese ufaka i-cap ngaphezulu kwesaladi!
Isaladi ngamakhukhamba, utamatisi nommbila
Izithako:
- ummbila osemathinini - 350 g;
- utamatisi - 2 ama-pcs;;
- ikhukhamba entsha - ama-2 ama-pcs.;
- i-bulb - ucezu olu-1;
- brynza - 200 g;
- amafutha yemifino;
- usawoti.
Ukulungiselela
Ngakho, ukulungiswa kwalesi isaladi, okokuqala sihlanza u-anyanisi esikhwameni bese sichitha izindandatho zalo. Ukuze wenze lokhu kungabi kakhulu, uthele ngamanzi ashisayo, ake ume imizuzu engaba ngu-10, bese usuhlanza kahle ngamanzi abandayo. Ukhukhamba ama-ringlets abambazelayo, no-utamatisi - amathanga amancane. Sika ushizi owenziwe ngamakhemikhali ube yi-cubes. Manje sibeka zonke izithako esitsheni esijulile, uhlanganise kahle, engeza usawoti ukunambitha, uthele amafutha uhlanganise.
Isaladi nge-corn, sausage kanye nekhukhamba
Izithako:
- isoseji ebilisiwe - 200 g;
- ummbila osemathinini - 100 g;
- ikhukhamba entsha - ama-2 ama-pcs.;
- iqanda - izingcezu ezimbili;
- imayonnaise;
- i-parsley.
Ukulungiselela
Sinikeza okunye okukhethwa kukho, indlela yokulungisa isaladi nge-sausage nommbila. Amaqanda ubilise kanzima, epholile futhi ehlanzekile. Bese uwafake emagumbini amancane. Amakhukhamba ama-parsley namasha ahlanza, omisiwe futhi aqoshiwe. Amathanga amabili ashiye umhlobiso. Ukhukhamba zihlutshiwe futhi zincibilika kahle. Sika isoseji ibe ngamacube.
Manje faka isitsha sommbila osemathinini ngaphandle kwejusi, isobho, ikhukhamba eliqoshiwe, amaqanda kanye ne-parsley. Sigcwalisa isidlo sethu nge imayonnaise bese sihlangana kahle. Isaladi esilungile elinommbila, amaqanda, ikhukhamba kanye nesoseji lihlotshiswe ngegatsha lemifino emisha, futhi likhonza etafuleni.