Abachwepheshe abaningi bamakhukhamba bayathokozisa ngesiphuzo esinjalo njengeklabishi eqoshiwe ne-beetroot. Ukuthakazelisa kumnandi kusuka esampula yokuqala, akulula ukuyipheka. Kunezindlela zokupheka eziningi ezizosiza ukugcwalisa tincetu ezicucu ngephunga elimnandi, kokubili ukupheka okusheshayo kanye nokusabalala kwasebusika.
Kanjani iklabishi usawoti nge beetroot?
Iklabishi elinesibhakabhaka ne-beet ayidingi izithako eziyinkimbinkimbi nesikhathi esiningi. Futhi ukwenza isidlo siphumelele kakhulu, udinga ukusebenzisa amacebo amancane. Amanye ama-mistress afaka amaqabunga ama-cherry ukuze aqoqe, amanye-anyanisi namapropele amnandi, abanye bazama ukulinganisa ushukela, uviniga nosawoti. Ukunambitheka kwesidlo kusethwe i-marinade yeklabishi nama-beet, futhi kuzophumelela uma:
- Uviniga ushintshwe nge-citric acid;
- faka impande ye-ginger;
- ngoba ukunambitheka kungeza anyanisi.
Iklabishi ilwandle ne-beetroot - iresiphi
Okukhethwa kakhulu kunazo zonke iklabishi elinesibhakabhaka ne-beetroot. Ngemuva kwamahora angu-5 emva kokukhethwa, isidlo singanambitha futhi sinikezwe izivakashi, imifino egcwala ama-marinade ashisayo, ulondoloze i-juiciness, ijabule kakhulu. Iklabishi kumele inqunywe ngeziqu, futhi uthathe ugarlikhi.
Izithako :
- Iklabishi - 2 kg;
- i-garlic - ikhanda lika-0.5;
- izaqathe - izingcezu ezimbili;
- isithombo sebhitrudi - 1 pc.;
- uviniga - 100 ml;
- ushukela - 100 g;
- Amafutha aqinile - 120 g;
- usawoti - 30 g.
Ukulungiselela
- Sika iklabishi, izaqathe nama-beet akhuhlwe, nquma ugarlic.
- Hlanganisa imifino bese uyibeka ebhodleleni.
- Nciphisa usawoti, ushukela namafutha egumbini lamanzi, ubilise, engeza uviniga.
- Thela ingxube yemifino.
- Iklabishi elinesibhakabhaka ne-beetroot i-salting esheshayo lafaka amahora angu-4.
Iklabishi yansuku zonke ne-beet - iresiphi
Uma izivakashi zilindelwe, futhi ukugcwala kwemenyu akusikho okwanele okudla okulula okumuncu, iklabishi yansuku zonke ne-beet yilokho okudingekayo. I-marinated amahora angu-24, egijimise ngokushesha, izicucu ziba ziphunga futhi zivame. Imfihlo eyinhloko - i-cuttings yemifino kufanele ifakwe ngaphansi kwe-press, ngakho amaqabunga azosheshe athathe ama-marinade.
Izithako :
- Iklabishi - 2 kg;
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ucezu olulodwa;
- i-garlic - ikhanda eli-1;
- amanzi - 1 l;
- usawoti - 2 tbsp. l.;
- ushukela - 1 tbsp. l.;
- Amafutha aqinile - 200 g;
- uviniga - 150 g;
- amaqabunga e-bay - ama-2 ama-pcs .;
- i-capsicum - i-1 pc.;
- peas peas - 2 ama-pcs.
Ukulungiselela
- Sika iklabishi zibe yizicucu, izaqathe kanye ne-beet ukugaya utshani, i-garlic - amapuleti, uhlanganise.
- Emanzini, gcoba usawoti, amafutha, ushukela, izinongo, pepper, ubilise.
- Engeza uviniga.
- Thela imifino, faka ngaphansi kocingo usuku.
Iklabishi "Piliuska" ne-beetroot - iresiphi yokupheka okusheshayo
Olunye uhlobo oluyisisekelo - iklabishi "Piliuska" ne-beet, izwe lakubo iGeorgia, lapho abiza ngokuthi "iklabishi eGuria". Kodwa e-Ukraine le dish yaqanjwa kabusha ngokuthi "peljutka", ehunyushwa ngokuthi "i-petal" - ngokubonakala kwendlela yokwelapha, kamuva eyashintsha ibe "Piliuska". Kungcono ukuthatha iKochan ngamaqabunga amhlophe.
Izithako :
- iklabishi - ikhanda eli-1;
- isithombo sebhitrudi - 1 pc.;
- usawoti - 1 tbsp. l.;
- izaqathe - ucezu olulodwa;
- i-garlic - ikhanda eli-1;
- uviniga - 150 ml;
- ushukela - 100 g;
- Amafutha aqinile - 100 g;
- amanzi - 1 l;
- i-peppercorns - ama-5 ama-pcs.
Ukulungiselela
- Iklabishi ihlukaniswe izingxenye ezingu-8.
- Amaqathi, uthathe ama-beet abe yimichilo, u-garlic - tincetu, ahlelwe.
- Emanzini, hlaza ushukela, usawoti, ibhotela, engeza pepper, upheke imizuzu emihlanu.
- Thela imifino.
- Ngaphansi kwejoka qhubeka ufudumele izinsuku ezimbili, bese uhlanza emakhazeni.
- Iklabishi elinesibhakabhaka "Piliuska" ne-beet ligcina izimfanelo zalo ezinamasonto amabili.
Iklabishi nama-beet ahanjiswa ngesiKorea
Iresiphi ethandwayo kakhulu yeklabishi elihlwabusayo elihlwabusayo nama-beet - ngesiKorea. Ukunambitheka kwangempela okumuncu kwenza kube yinto ehle kakhulu yokuhlobisa inyama izitsha, ezishisayo. Uma ubona ukulingana, ngeke kube khona "ukuphazamiseka" kwezinongo namafutha esaladini, imifino yenza isilinganiso sokubili ubumnandi nobuhle be-actic acid.
Izithako :
- Iklabishi - iforaki elilodwa;
- izaqathe - ucezu olulodwa;
- isithombo sebhitrudi - 1 pc.;
- garlic - 5-6 izidakamizwa;
- amanzi - 1 l;
- clove - 2-3 efihlekile;
- i-cumin - 0,5 tsp;
- amaqabunga e-bay - 1-2 ama-pcs .;
- ushukela - 3 tbsp. l.;
- usawoti - 1 tsp;
- Amafutha aqinile - 100 g;
- uviniga - 100 g.
Ukulungiselela
- Sika iklabishi, isanqante ne-beetroot rub, nquma igaliki, mix.
- Emanzini ashisayo, faka amafutha, uviniga, usawoti, ushukela, izinongo, ubilise.
- Thela ingxube ne-marinade, cindezela phansi ngokucindezela.
- Uphikelela eklabishi nama-beet eKorea cishe ngosuku.
Iklabishi nge-beetroot kanye ne-garlic okupheka okusheshayo
Ngenambitheka engavamile, uthola iklabishi enamanzi nge-beet ne-garlic, lokhu kukhetho kuzokwenzela abathandi bokudla okushisayo. Abanye abanikazi besifazane bafaka umsizi onomtholo ochotshoziwe, owenza ukunambitheka okune-piquant futhi okubabayo. Ukusakaza i-salting kunconywa emaqenjini, kungcono ukuyenza epanini, kodwa hhayi embizeni.
Izithako :
- iklabishi - 1 kg;
- izaqathe - ucezu olulodwa;
- i-garlic - ikhanda eli-1;
- isithombo sebhitrudi - 1 pc.;
- amanzi - 0,5 l;
- uviniga - 30 ml;
- usawoti - 40 g;
- i-peas peas - ama-6 ama-pcs.;
- Amafutha aqinile - 100 g;
- ushukela - 120 g.
Ukulungiselela
- Sika iklabishi ngemifino, i-garlic - amapuleti, ama-beet nama-izaqathe ukuze asuse.
- Beka ushukela wamanzi, usawoti, izinongo, ulethe ngamathumba.
- Thela ingxube, faka ngaphansi kwengcindezi.
- Hamba amahora angu-12.
Iklabishi nezinyosi zezinyosi ezihlambulukile
Ukudla okuhle kakhulu kwetafula ebusika - i-sauerkraut ezinxenyeni ezinkulu nezinyosi. Ngisho ngendlela egcinwe, imifino igcina i-crunch kanye ne-saturation ngejusi. Umvinivini osemsebenzini awudingekile, abanikazi abaningi bakhetha ukuwuthatha indawo ye-citric acid: isipuni se-3 amalitha amanzi.
Izithako :
- Iklabishi - 2 kg;
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ucezu olulodwa;
- i-garlic - ikhanda eli-1;
- amanzi - 1 l;
- ushukela - 150 g;
- usawoti - 2 tbsp. l.;
- i-peas peas - ama-10 ama-pcs.;
- amaqabunga e-bay - ama-3 ama-PC.;
- uviniga - 150 ml.
Ukulungiselela
- Sika iklabishi zibe izingxenye eziningana, nquma izaqathe kanye ne-beet zibe tincetu, u-garlic ube ngamacwecwe.
- Nweba ngezimbiza ezinzalo.
- Emanzini, hlaziya usawoti, ushukela, izinongo, ubilise imizuzu emihlanu.
- Isizini ngeviniga.
- Thela ingxube, phakamisa.
- Iklabishi elinesibhakabhaka ne-beet ne-beet ilungiselwe izinsuku ezingu-2.
Iklabishi elimnandi nama-beet
Ukunambitheka kwangempela kunganikwa isitsha, uma usebenzisa i-Peking noma i-cauliflower. Ukuqeda kwenziwa ngokufaka i-garlic, i-pepper eshisayo nezimpande ze-horseradish. I-marinate ilungile kakhulu ku-ingilazi noma nge-enamelware. I-recipe yeklabishi eqoshiwe ne-beet enezinyosi ezibabayo ilula kakhulu.
Izithako :
- Iklabishi - 2 kg;
- isithombo sebhitrudi - 1 pc.;
- izimpande ze-horseradish - 50 g;
- i-parsley, isilimo esidliwayo esinamagatsha anamanzi, i-dill - i-1 bunch;
- i-garlic - ikhanda eli-1;
- Pepper eshisayo eshisayo - 1/3 tsp;
- ushukela - 1 tbsp. l.;
- usawoti - 1 tbsp. l.;
- uviniga - 250 g;
- amaqabunga ama-currant - ama-10 ama-pcs.
Ukulungiselela
- Iklabishi, imifino kanye ne-beet igaya, izimpande ze-horseradish zigaya.
- Sika ama-clove e-garlic ngesigamu, uhlanganise ne-pepper nemifino.
- Ngaphansi kwamabhange ufake i-dill namaqabunga, phezulu - ingxube.
- Emanzini ufake usawoti noshukela, ubilise imizuzu embalwa.
- Engeza uviniga, uthele imifino.
- Marinate izinsuku ezingu-3.
Iklabishi inamanzi aseGeorgia nge-beetroot
I-recipe yayo yeklabishi ne-beetroot itholakala kuwo wonke ama-cuisine, kuhlanganise nemindeni eminingi yaseGeorgia. Ubukhali bePiquant inikeza ingxube yepelepele ehlukene. Inani lezithako eziyisisekelo liyakwazi ukuhluka, izinyosi eziningi zengezwe, zicebile futhi zihle kakhulu umbala weladidi.
Izithako :
- isithombo sebhitrudi - 1 pc.;
- iklabishi - ikhanda eli-1;
- pepper eshisayo - ucezu olu-1;
- ikhasi elimnandi - ama-pcs angu-10;;
- i-garlic - ikhanda eli-1;
- amanzi - 1 l;
- uviniga - 120 g;
- usawoti - 2 tbsp. l.;
- ushukela - 100 g.
Ukulungiselela
- Sika iklabishi nezinyosi bese usika izaqathe.
- Faka ikhasi likagalikhi, nquma i-pepper.
- Hlanganisa imifino nge pepper elimnandi.
- Nciphisa usawoti noshukela emanzini abilayo, engeza uviniga.
- Thela ingxube.
- Iklabishi ngesiGeorgia nezinyosi zezinyosi zezinyosi zasolwandle zahamba ngamahora angu-24.
Iklabishi ngesi-Armenia nge-beetroot - iresiphi
Kuthandwa ngabesifazane besifazane kanye ne- sauerkraut ne-beet ngesi-Armenia. Kulesi iresiphi, imbewu ye-dill noma imbewu isetshenziselwa izambulela ze-dill, kulula ukuzithenga esitolo naku-ekhemisi. Imfihlo eyinhloko - ukuvutshelwa kwemvelo, ngaphandle kokufaka uviniga, lapho isidlo sigcina amavithamini amaningi.
Izithako :
- iklabishi - ikhanda eli-1;
- isithombo sebhitrudi - 1 pc.;
- i-garlic - ikhanda eli-1;
- izaqathe - izingcezu ezimbili;
- usawoti - 2 tbsp. l.;
- amanzi - 1 l;
- pepper eshisayo - ucezu olu-1;
- imbewu yedill - 2 tbsp. l.
Ukulungiselela
- Sika iklabishi ngamakha, izaqathe kanye ne-beet - tincetu.
- Ngaphansi kwamathini wafaka imifino, phezulu - ungqimba weklabishi.
- Emanzini, phuthukisa usawoti, ubilise futhi uthele imifino.
- Shiya izinsuku ezingu-5 zokuvutshelwa.
- Susa imbiza emakhazeni.
Iklabishi elibomvu elwandle elinesibhakabhaka
I-recipe yeklabishi ebomvu ne-beet iphakamisa ukufaka imifino ebomvu kancane, ukuze umbala wesaladi ukhulu kakhulu. Iklabishi ingaqedwa kakhulu, futhi i-kochanchiki encane nje ihlukanise. Ama-karoti nama-beet anqunywa ngezicucu eziphakathi, futhi amagali - izindandatho, le ndlela igcina izinto eziwusizo kakhulu.
Izithako :
- Iklabishi - 2 kg;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- i-garlic - ikhanda lika-0.5;
- amanzi - 1 l;
- ushukela - 3 tbsp. l.;
- usawoti - 3 tbsp. l.;
- uviniga - 100 g;
- peas peas - ama-10 ama-pcs.
Ukulungiselela
- Sika iklabishi, uhlukanise ama-beet zibe tincetu, u-garlic ube yimichilo.
- Faka, phinda.
- Emanzini, hlaziya usawoti, ushukela, u-seasonings, ubilise imizuzu engu-10.
- Donsa amaqabunga e-pepper nama-bay, engeza uviniga.
- Thela imifino.