Esinye isibonelo sokusetshenziswa kokulondolozwa okuye kwaze kwafika ehlobo ukulungiswa kwejamu kusuka ejamu. Ukuthandwa ngokufudumele ngabesifazane, isiphuzo sokuphuza utshwala kufanele silungiselele kuphela kusuka ku-jam esisha, vumela ukuphuza kweziphuzo ezivuthayo kulungiselelwe ukulungiswa kwesiphuzo sezintandokazi- mnandi . Mayelana nendlela yokwenza i-jam kusuka ku-jam, sizokhuluma ngokuqhubekayo.
Iresiphi ye-liqueur jam ku-vodka
Indlela elula yokulungisa i-liqueur, efanelekile ngisho nalabo abangakaze bahlanganyele ekhiqizweni kotshwala okwenziwa ekhaya kuze kube manje, indlela yokupheka kwi-vodka.
Izithako:
- Ijamu elenziwe ngamakhemikhali - 500ml;
- i-vodka - ilitha eli-1.
Ukulungiselela
I-Jam idluliselwa ku-container eyengeziwe, enameled noma eyenziwe ingilazi futhi yathululelwa nge-vodka enhle yekhwalithi. Shiya isiphuzo sokuvuthwa kweviki eli-1, emva kwalokho sihlunga izikhathi eziningana, kuqala nge-sieve, bese usebenzisa i-gauze.
I-epilation ngokuhlunga empeleni iyinkimbinkimbi nakakhulu uma ufuna ukufezekisa ukukhanya kristall kwesiphuzo. Kulesi simo, khipha ngokucophelela uketshezi, uzama ukuphazamisa isilwane. Simboze ngesembozo bese uvumela ukuma amanye amahora ambalwa, ukuze i-sediment evela emthonjeni ovela embizeni yangaphambilini, engangena kule ngxenye yesiphuzo, iphinde ixazulule. Manje, sihlunga ukugcwalisa ngezigaba eziningana ze-gauze noma isihlungi sekotini-gauze.
Uma, naphezu kwemizamo yakho, isiphuzo sihlala sinamafu, sinezela amaprotheni kuye ngesilinganiso se: 1 amaprotheni ngalinye elingamakhilogitha angu-0.5, ngemva kwalokho siphinde sihlunge nail ngezikhathi eziningana kanye nebhodlela.
Kuthela i-cherry jam
Uthando olukhethekile luyakuthandwa ukugcwaliswa kwamabhuloki: ama-strawberries, ama-currants noma ama-cherry, ahlala ebusika endaweni abasebenza nabo abasebenza ekheniwe, afaneleke ngokuphelele ukulungiselela uhlobo olunjalo lwe-liqueur.
Izithako:
- ujamu - 500ml;
- ushukela - 100 g;
- amanzi 250 ml;
- i-vodka - 0.5-1.5 amalitha.
Ukulungiselela
Epanini, uthele amanzi, ugcwalise ushukela bese ubeka isisombululo esitofu. Pheka isiraphu kuze kube yilapho ama-crystals ashukela aqedwa ngokuphelele, bese uthele ku-jam uphinde uqhubeke ukhiqiza ingxube kuze kube yilapho isikhumba seqhwa singapheli phezulu, i-Foam kufanele isuswe njalo.
Isisekelo sokugcwaliswa kwethu sisuswa epulatifeni, sihlungiwe nge-cheesecloth futhi sishiya ukupholisa ekamelweni lokushisa, ukuze ukuphuza utshwala kuphephe. Lapho nje isiraphu sehlile phansi, uthele i-vodka noma i-moon ngezinguquko ezincike emandleni afunwa yi-liqueur, ecatshangelwa ukuthi amandla e-vodka athululiwe ayokwehla izikhathi ezintathu. Manje i-jam yokuzenzela ephuma ejamu ihlala ibhodlela kuphela futhi ishiywe izinsuku ezingu-5-8.