Bonke abantu bathanda amajikijolo amanzi namnandi - ama-strawberries. Futhi kuthiwani ngokupheka ebusika? Ngaphandle kwama-compotes ahlukene, i- jam , ama-dessert, ungenza isiphuzo esinamandla esiphuzo esiphundu futhi esilinganiselwe ngonyaka wonke kulo mbuzo. Iwayini elihle ikakhulukazi elivela ku-strawberry lihlanganiswa nama-biscuits. Gcina kahle kakhulu emiphongolweni noma esiqandisini, bese ukhonza-ngamaswidi noma ushukela. Ake sicabangele nawe ukuthi ungayifaka kanjani i-strawberries.
Recipe for Wine Strawberry
Izithako:
- ama-strawberry amasha - 4 kg;
- ushukela granulated - 2 kg;
- amanzi abilisiwe - amalitha angu-4.
Ukulungiselela
Ake sibone ukuthi singenza kanjani iwayini kusuka ama-strawberries. Ngakho, sithatha amajikijolo amasha, siwahlanza kahle. Ngaphambi kwesikhathi, inzalo imbiza ngensimbi encane ejwayelekile, bese uyigcwalisa ngengxenye ye-strawberries bese ushukela. Gcwalisa wonke amanzi abilisiwe ngaphansi komngcele we-can, lapho u-5 cm. Vala isitsha ngesembozo esikhethekile sokunambitha iwayini uphinde uthele amanzi onke emgodini esihlalweni. Lapho uketshezi luqala ukupheka, usuke wenza konke okulungile futhi inqubo yokuvuthwa ihambe, okungukuthi, iwayini "liqale ukudlala". Sifaka imbiza elangeni. Kwesinye isikhathi ezinsukwini ezingu-20, lapho iwayini liyeka ukuqhuma futhi liba lula, vula isembozo bese uphazamisa isiphuzo ngokusebenzisa isihlungo. Engeza 1 ingilazi yeshukela bese uvala iwayini ngokuqinile ngesembozo. Emva kwamasonto amabili liyeka ukudlala futhi liba lula. Nalapha, isihlungi ngaphandle kokuxubana, bese ulungisa isiphuzo ngesilinganiso sezipuni ezimbili ze-vodka ngehora lesigamu sewayini. Sigcina iwayini elenziwe ngokwenziwa yi-strawberries endaweni epholile, kodwa ngaphezu kwakho konke - efrijini.
Recipe for iwayini le-strawberry ezenziwe
Izithako:
- Strawberry - 1 kg;
- ushukela - 1 kg;
- amanzi abilisiwe - 0,5 l;
- i-vodka - 0.5 amalitha.
Ukulungiselela
Enye indlela elula yokwenza iwayini kusuka ama-strawberries. Nge amajikijolo sisusa iziqu, siwasabalalisa ezitsha ezijulile, ngezikhathi ezithile siyazihlamba, soma ngethawula lephepha. Khona-ke, amajikijolo ayachotshozwa nge-blender, noma agayiwe ushukela nge-sieve.
Sishintsha isisindo singene esitsheni esikhulu, esingcono kakhulu ngentamo ende, uthele amanzi ashisayo abilisiwe bese ushiya endaweni efudumele. Ngemuva kwezinsuku ezingu-5, sisusa i-froth kusuka ku-strawberries ashubile. I-liquid ihlungwa nge-sieve emihle noma izihlungi zephepha. Esikhathini iwayini elihlungiwe uthele vodka ngokucophelela, gxuma kahle, uthele ngamabhodlela ahlanzekile bese ubeka endaweni ebandayo. Emva kwezinsuku ezingaba ngu-2, iwayini likulungele ngokuphelele ukusetshenziswa.