Ukutheleleka emathunjini ngenxa yokusabalala kungokwesibini kuphela kwizifo eziphefumulayo zokuphefumula. Ngaphezu kwalokho, inani eliphakeme lokutheleleka kwamathumbu emathunjini lihlala njalo ehlobo - inqwaba yezithelo nemifino, ngokuvamile engahlanzwa, kanye nezandla ezingcolile nokugeza emanzini emvelo. I-wave yesibili yezifo zamathumbu, kumanga wonke umuntu - ebusika. Ebusika babizwa ngokuthi "umkhuhlane wamathumbu", ngoba ngokuvamile ukuhlanza nokuhuda kuyisimo somzimba ku-ARI.
Kunoma yikuphi, ukuthelelwa kwamathumbu - lokhu kuyisigaba esiphezulu kakhulu sezifo ezihluke ngokuphelele, ama-causative agents okungaba kanye namagciwane, amabhaktheriya, ngisho ne-protozoa. Umphumela uba njalo - uhudo.
Ukwelashwa kwezifo zamathumbu
Ngaphandle kokuthatha imithi (ama-sorbents, enterosgel), ungathuthukisa isimo sesiguli ngokutheleleka emathunjini ngokudla. Kulesi simo, uma isiguli esenqaba ukudla - akudingekile ukuba simphoqe, kodwa futhi akukhuthazwa ukuba alambele indlala.
Izakhi ezibalulekile zokudla ukutheleleka kwamathumbu emathunjini omzimba ziphuza kakhulu. Uhudo nokuhlanza kuholela ekudambisweni komzimba, futhi lokhu akukwazi ukubekezelela. Amanzi - yilokho okudingayo ukuvumela ngokucindezela, kodwa uthele kulabo abagulayo.
Ngokuqondene nokudla, izingxenye kufanele zibe ezincane, zivame ukugaya kalula. Ngesikhathi sokudla nokutheleleka emathunjini kubantu abadala nabantwana, ukusetshenziswa kokudla okunciphisa umkhuhlane wezinambuzane kunconywa, okokuqala, umuthi we-tannin, oqukethe ama-blueberries, i-cherry bird, itiye eliqinile. Imikhiqizo kufanele ibe nokuvumelana okuhambelanayo - isobho elimangcwaba, ama- porridges agqamile, i-kissels.
Isinkwa - kuphela ngendlela yama-biscuits. Izitsha kufanele zifakwe umoya, inyama nezinhlanzi zivunyelwe, kodwa kuphela izinhlobo ezinamafutha aphansi.
Imifino nezithelo kufanele ziphathwe nge-thermally, nakanjani, eziluhlaza. Ubhanana kuphela abuvunyelwe ekudleni okungafinyeleleki.
Kulesi simo, imenyu yesiguli ayifanele ibe nemikhiqizo emisha engazange idliwe.