Indlela ukupheka compote - the best zokupheka kusuka fresh, efriziwe noma omisiwe amajikijolo nezithelo

Kwabaqalayo, kuyoba okuthakazelisayo ukufunda ukuthi ukuphuza kanjani i-compote ngendlela efanele, futhi abapheki abanokwenyuka bangandisa ulwazi lwabo futhi bathuthukise amakhono abo ngokuqonda izicabha zokupheka zokuqala nezingavamile. Isiphuzo esinempilo esiwumphumela esizayo sizojabulisa ngokunambitheka okugcwele okugcwele.

Indlela ukupheka compote?

Pheka i-compote ekwenziwe ekhaya evela ku-fresh, efriziwe nazo zonke izinhlobo zezithelo ezomisiwe noma amajikijolo, ukufakazela isakhi esisekelwe ngamanzi nokupheka isikhathi esichazwe iresiphi.

1. Amanzi okulungiselela isiphuzo kufanele athathwe ehlungwa, entwasahlobo noma ebhodleleni. Uketshezi olusuka kumpompi nokuhlanganiswa kwe-chlorine nezinye izithasiselo kuzodala kakhulu ukunambitheka kwe-compote.
2. Isamba soshukela esingeziwe kanye nobukhulu beqoqo lamajikijolo noma izithelo lingahlukahluka kuye ngokuthi ubumnandi obufunayo nokuhlushwa kwesiphuzo esenziwe ngomumo.
3. Isivalo sembiza lapho i-compote ibilisiwe futhi ihlile kufanele ivaliwe. Ngenxa yalokhu, isiphuzo sizogcina amavithamini amaningi.
4. I-compote eqediwe isilahliwe, ihlungiwe futhi, uma ikhonjwe, ifakwa, uma ifunwa, nge-cubes ye-ice.

Indlela ukupheka compote of amajikijolo ezibandisiwe?

Ebusika, izindlela zokulungiselela isiphuzo ezenziwe amajikijolo asebandlini zifanele kakhulu futhi zidinga. Okumnandi kunawo wonke, okucebile nokunethezeka kunokwenzeka ukuba uqoqe ama cherry afriziwe, ama-currants, ama-strawberries noma ama-raspberries. Kunconywa ukuthi uthathe futhi uhambisane nezinhlobo eziningana zamajikijolo nezithelo ezitholakalayo, ukuze izici zesiphuzo etholakalayo zibe zicebile. Izithako zengezwa kulesi sitsha ngesiraphu eshilayo, ngaphandle kokuphazamiseka.

Izithako:

• amajikijolo amaqhwa - 0.5 kg;
• ushukela granulated - 1-2 izindebe;
• amanzi ahlanzekile - 2.5 amalitha.

Ukulungiselela

1. Amanzi ahlanzekile alethwe ngamathumba.
2. Engeza ushukela, gxuma kuze kube yilapho zonke izikristali zichitheka.
3. Bafaka amajikijolo, vumela okuqukethwe kuphephe ngaphansi kwesembozo, ubilise imizuzu engu-3-5, ususe epulazini.
4. Shiya i-compote elimnandi lamajikijolo ukuze ugxilise ngaphambi kokupholisa, bese uhlunga bese uhlanganisa ukupholisa ngaphambi kokukhonza.

Indlela yokuphuza i-compote kusuka kwezithelo ezomile - iresiphi

Izincomo ezilandelayo kulabo abangakakwazi ukuphuza i-compote ezithelo ezomisiwe. Njengengxenye yokulungisa isiphuzo, ungathatha ama-apula omisiwe kuphela noma uhlanganiswe ngamapheya, zonke izinhlobo zamajikijolo. Ngokuvamile ukwakheka kokomiswa kuhlanganiswa nemifula, omisiwe, ama-apricot omisiwe. Uma ufisa, ulinganise ukunambitheka kwesiphuzo ngejamu lemon noma i-citric acid.

Izithako:

• Ama-apula owomile - 100 g;
• amapheya omisiwe - ama-2-4 ama-pcs;
• omisiwe, umlimi omuncu kanye nama-apricot omisiwe - 100 g;
• ushukela granulated - 200 g noma ukunambitha;
• amanzi ahlanzekile - 2 amalitha.

Ukulungiselela

1. Izithelo ezomile ziyathululelwa ngamanzi abilayo, zihlanjululwe kahle, zihanjiswe futhi zigqweqwe epanini.
2. Thela izingxenye ngamanzi ahlanzekile, unike ngamathumba.
3. Engeza ushukela, gxuma kuze kube yilapho amakristalu ahlakazeka.
4. Vala isitsha ngesembozo bese ubilisa isiphuzo imizuzu engu-20-25 nge-languor ethule.
5. Shiya i-compote esiphundu ukuze ugcizelele ebusuku, emva kwalokho uhlunga bese usebenza etafuleni.

I-compote yama-apula ahlanzekile

Okuthandwa kakhulu kwabalandeli beziphuzo ezenziwe ekhaya yi-apula compote, ephuzwa yizithelo ezintsha ezinomsindo. Ngisho ngaphandle kwezithako ezengeziwe, isiphuzo siba mnandi ukunambitheka, futhi uma ufaka induku yesinamoni, ama-clove, i-lemon noma ama-alayisi e-pan, ukuhlanganiswa kwe-compote kwanda izikhathi eziningana.

Izithako:

• ama-apula amasha - 1 kg;
• ushukela granulated - 200 g noma ukunambitha;
• amanzi ahlanzekile - 2 amalitha.

Ukulungiselela

1. Letha amanzi emathumba, ushukela bese uqhubezela kuze kube yilapho amakristalu ahlakazeka.
2. Beka ama-apula ahlutshiwe nama-apula ahlosiwe.
3. Ngemuva kokupheka okuphindaphindiwe, okuqukethwe kuphekwe amahora angu-5-10 noma i-apple cut is soft.
4. Shiya isiphuzo ngaphansi kwesembozo ngaphambi kokupholisa phansi, bese uhlunga, upholile.

Cindezela kusuka enkingeni eyomile

Ukwazi ukuthi kufanele uphuze kanjani kahle imithwalo yakho eyomile, kuyokwazi ukufaka ekudleni kwakho isiphuzo okuyoba nomphumela omuhle kuwo wonke umzimba, ukugcwalisa ngamavithamini adingekayo futhi usize ukubhekana nokushisa okuvamile. Njengomnandi wokuphuza isiphuzo esinempilo kulolu cala, kungcono ukusebenzisa inyosi yemvelo evuno.

Izithako:

• Izindebe ezomile - 200 g;
• uju wemvelo - ukunambitha;
• amanzi ahlanzekile - 2.5 amalitha.

Ukulungiselela

1. Ama-berries of dogrose aphihliwe emhlabathini nge-pestle, ngemva kwalokho adluliselwa epanini bese ethululelwa ngamanzi abilayo.
2. Bilisa okuqukethwe imizuzu engu-5, faka uvalwe ngesembozo bese ugoqa amahora angu-6 ngesikhala esifudumele sokumnika.
3. Khulisa i-compote kusuka enja ye-rose, uyihlungile ngokucophelela, phuza uju.

I-Cranberry compote

Isithako esihle sokwenza isiphuzo ngu-cranberry. I-compote yalezi amajikijolo ingaba usizo kakhulu futhi inomusa ocebile, ngomuncu omnandi, owenziwe yingxenye yeshukela noma uju oweneziwe. Ukwakhiwa kungenziwa nge-raspberries efriziwe, amanye amajikijolo noma iziqephu ze-citrus.

Izithako:

• ama-cranberries - 300 g;
• uju noma ushukela - 150 g noma ukunambitha;

• amanzi ahlanzekile - 2 amalitha.

Ukulungiselela

1. I-cranberry amajikijolo ahlanjululwe afakwa esitsheni samanzi abilayo, uma uju lisetshenziswe njenge-sweetener, noma isiraphu, uma usebenzisa ushukela.
2. Pheka i- compote ye-cranberries imizuzu engu-5, ngemva kwalokho asuse isitsha epulatifheni bese uvumela okuqukethwe ukuthi kume futhi kupholile ngokuphelele ngaphansi kwesihenqo.

I-compote yama-apricot omisiwe

Uma kungenakwenzeka ukupheka i-compote kusuka ezitshalweni ezintsha, ungathatha njengengxenye yesisekelo nanoma yimaphi amajikijolo omisiwe noma izithelo ezomisiwe. Isiphuzo esiphundu kakhulu nesisetshenziswayo kumabhilikosi omisiwe , lapho ungangezela khona ubuciko bokunambitheka nombala we-prunes, futhi ngokuthanda nangomisiwe. Kubalulekile ukusebenzisa izithako zemvelo eziphezulu.

Izithako:

• Ama-apricot omisiwe - 200 g;
• umlimi omuncu kanye nomisiwe - 100 g;
• amanzi ahlanzekile - 1.5 amalitha;
• ushukela granulated - 1 ingilazi.

Ukulungiselela

1. I-Sugar ithululelwa emanzini abilayo, iphekwe ngokuvusa kuze kube khona amakristalu.
2. Hlanza ama-apricot omisiwe, umlimi omuncu kanye nemifino emanzini ashisayo, faka esitsheni ngesiraphu.
3. I-compress ye-brew yama-apricot omisiwe bese uncula imizuzu engu-10 nge-thumba elithulile, bese ususa isitsha emlilweni bese ugcizelela okuqukethwe, ukumboza isitsha ngengubo efudumele yamahora angu-2-3.
4. Ngaphambi kokusebenzisa, isiphuzo sihlungiwe futhi sikhihliziwe.

Quince compote - iresiphi

Iresiphi elandelayo izokusiza ukuba uhlole indlela yokuphuza i-compote kusuka ku-quince ukuze uthole isiphuzo esiwusizo kakhulu futhi esihlwabusayo. Ukwengeza okulungile kulokhu kuzoba izithasiselo ezinamakhaza ngendlela yesinamoni, i-badyan, i-clove noma ezinye ozikhethelayo. Esikhundleni selamula enqoleni lapho upheka, ungangeza tincetu ze-orange.

Izithako:

• quince - 1 kg;
• induku yesinamoni, i-asterisk ye-badjan kanye ne-bud of the carnation - ucezu olulodwa;
• amanzi ahlanzekile - amalitha amathathu;
• ushukela - 350 g noma ukunambitha.

Ukulungiselela

1. Ubilise amanzi ngokufaka ushukela, okuvunyelwe ukuqothula ngokuphelele.
2. Faka iziqu ze-quince, izinongo bese upheka okuqukethwe komkhumbi imizuzu engu-10-15.
3. Shiya i- compote ye-quince ngaphansi kwesibindi kuze kube yilapho iguqule ngokuphelele, bese uhlunga futhi uphole ngaphambi kokukhonza.

I-Compote ye-tangerines - iresiphi

I-compote ye-tangerines igodla ukoma, iyogcwalisa umzimba ngamavithamini futhi izojabulisa ngenambitheka enhle kakhulu. Esikoleni kungenzeka ukuqala hhayi kuphela ukufaneleka, kodwa futhi okuncane okulula noma izithelo ezithandekayo ezingenaso isifiso sokusebenzisa ngendlela enhle. Ukuze ulungise isiphuzo, le nto eluhlaza ingcono.

Izithako:

• ama-tangerines - 700 g;
• amanzi ahlanzekile - 2 amalitha;
• ushukela - 1 ingilazi noma ukunambitha.

Ukulungiselela

1. Bilisa amanzi noshukela kuze kuphele amakristalu.
2. Beka tangerines ehlutshiwe, nikeza okuqukethwe ebhodweni okwesibili ukubilisa.
3. Susa isitsha emlilweni, ushiye imizuzu engu-15 ngaphansi kwesembozo.
4. Gubha ama-mandarins ngokusebenzisa isihlunu noma ujeziswe nge-blender, ususe amathambo, bese uxuba nomhluzi futhi, uma kunesidingo, futhi uma ufisa, isihlungi.
5. Nalapha, ukushisa isiphuzo kuze kube ngamathumba, vumela ukupholisa nokupholisa.

Compote kusuka feijoa

Enye iresiphi ye-compote izokwethula kamuva, kodwa iyoba nesithakazelo kulabo abahlonipha ngenhlonipho izithelo nezitsha ezivela kubo. Ingxenye yokulungiselela isiphuzo iyoba yi-feijoa, engadingi ukulungiselela isikhathi eside. Ngaphambi kokusetshenziswa, udinga kuphela ukunciphisa imiphetho yesithelo ngasinye.

Izithako:

• feijoa - 300 g;
• ushukela granulated - 150-200 g;
• amanzi - 2.5 amalitha.

Ukulungiselela

1. Letha emanzini abilayo ngokufaka ushukela okhululekile, ulinde, ugqugquzela, uqede amakristalu.
2. Beka i-feijoa uphinde upheke okuqukethwe epanini lemoto imizuzu engama-30.
3. Susa isitsha kusuka epulatifheni, vumela ukuba i-compote ihlale ngaphansi kwesihenqo bese ipholile, emva kwalokho ikhuphuke ngaphezu kwesiqandisisi.

I-Compote ye-jam

Iresiphi elandelayo yindlela ekahle yokuphinda uvuselele umjelo wonyaka odlule. Ukwazi ukwenza i-compote kusuka ekulungiselelweni okufanayo, kuyokwazi ukuthola isiphuzo esihlwabusayo sokufaka isidlo sakusihlwa noma nje ukucima ukoma kwakho futhi ngesikhathi esifanayo unamathisele ukunikezwa okungenakunqunywa kokunambitheka okumnandi, ukukhulula isikhala esitokisini. Indlela esheshayo yokuthola i-compote ukumane ululaze izinkezo eziyi-3 zejamu ngilazi yamanzi abilisiwe.

Izithako:

• jam - 250 g;
• i-citric acid - ukunambitha;
• amanzi - amalitha amathathu.

Ukulungiselela

1. Letha amanzi emathumba, faka i-jam, uvuse.
2. Nika isiphuzo ukuba ubilise futhi, engeza uma kudingeka i-citric acid.
3. Khipha i-compote, isihlungi bese upholile ngaphambi kokukhonza esiqandisini.

Persimmon compote - iresiphi

Imiyalo eyengeziwe izokuvumela ukuba uqonde indlela yokupheka i-compote enomnandi evela e-oriental tart persimmon. Ukuze uthole ukunambitheka okuhambisanayo kwesiphuzo, udinga ukuthatha isithelo esisodwa esisezingeni eliphakathi egumbini lamanzi, uthabise uketshezi ukuthi unambitha. Uma ufisa, uphuze uphuzo olunomsoco kalamula noma i-citric acid. Ukucebisa izici zokucubungula kuyoba, ukufaka i-pan kanye nengxenye yesisekelo se-orange enontiwe.

Izithako:

• i-persimmon - izingcezu ezingu-5;
• amanzi ahlanzekile - izibuko ezingu-5;
• I-asidi ye-citric kanye noshukela granulated - ukunambitha.

Ukulungiselela

1. Ama-Persimmons ahlanza, uthathe izicucu, abeke emanzini abilayo, athambile ukunambitha noshukela.
2. Ngolunye uhlangothi uzofaka ingcosana ye-citric acid engxenyeni yesiphuzo.
3. Ngemva kokubilisa ngokuphindaphindiwe kokuqukethwe komkhumbi, yipheke imizuzu engu-5, isuse epulazini.
4. Shiya i-compote yama-persimmons ngaphansi kwesembozo ukuze uphole phansi, isihlungi, siphuze.

Cindezela ku-multivark

I-saturated, ephunga kakhulu futhi etholakala ngokucebile, i-compote, uma uyifaka kwi-multivark. Ukuze ulungise isiphuzo ungasebenzisa noma yikuphi amajikijolo amaqanda, izithelo noma uthathe ukukhethwa kwezinsimbi ezomile: i-apula noma i-pear eyomile, ama-apricot omisiwe, umlimi omuncu, ama-cranberries omisiwe, ama-currants.

Izithako:

• izithelo ezomile - 300 g;
• Izindebe ezomile - 100 g;
• cranberries omisiwe - 100 g;
• ushukela granulated - 100 g;
• amanzi ahlanzekile - 2 amalitha.

Ukulungiselela

1. Geza izithelo ezomisiwe namajikijolo, ufake isitsha, ushukela namanzi.
2. Faka uhlelo "Ukucima" bese upheka i-compote yezithelo ezomisiwe kwihora elilodwa le-multivark.
3. Shiya isiphuzo kudivayisi ukuze ukhiphe ngaphambi kokupholisa.