Izitshalo eziningi kuleli zwe kanye neziqephu zasemakhaya zikhula ngamagilebhisi, ngoba abaningi ngu-Isabella okhula. Kuzo uzothola izakhiwo ezinhle, futhi ngisho nakuyo ungalungisa iwayini elenziwe ekhaya elimangalisayo. Indlela yokwenza iwayini elizenzelayo kusuka ku-Isabella amagilebhisi, sizokutshela kule ngqungquthela.
I-Isabella Wine eyenziwe kahle - I-Recipe elula kakhulu
Izithako:
- Amagilebhisi ka- Isabella - 15 kg;
- ushukela - 150 g per 1 litre of ijusi.
Ukulungiselela
Amagilebhisi u-Isabella uhlehlisiwe, asuse amajikijolo awonakele. Kulokhu, akudingeki ukuba ugeze amagilebhisi, noma kunalokho, awukwazi, ngoba kunamabhaktheriya nesifungulu ebusweni, ngaphandle kwalokho ukuvuthwa okungeke kwenziwe khona. Uma umkhiqizo ungcolile kakhulu - okuphezulu okungenziwa kuphela ukumisa amajikijolo ngendwangu emanzi. Amagilebhisi agxiliwe kunoma iyiphi indlela elula - umsebenzi wethu ukuthola ijusi. Kubalulekile ukuthi amathambo awaphuli, ngaphandle kwalokho iwayini lizoba lusizi.
Ngakho-ke, umthamo wamagilebhisi ushiywe amahora angu-4, bese sicindezela i-pulp (ikhekhe) ephumela nge-sieve noma i-gauze. Ijusi evelile, siyathandeka - uma i-acidic eqinile, esele iyanciphisa i-cheekbones noma i-tongue twitching, khona-ke siyihlanza ngamanzi abilayo abilisiwe. Kuzothatha kusuka ku-20 kuya ku-100 ml ngehora elilodwa lejusi. Amanzi amaningi angeke athululelwe, ukuze ukunambitheka kwewayini kungabe kuhlaselwa. Sifaka emanzini bese sinambitha ijusi.
Ijusi lamagilebhisi lithelelwa emabhokisini ahlanzekile engilazi ngomsindo wama-5 noma 10 amalitha. Ngesikhathi esifanayo, bagcwalise okungenani kuka-2/3 wevolumu, ukuze babe nendawo yokuvuthwa okuqhubekayo. Ngentanyeni yetanki sibeka uphawu lwama-hydraulic. Uma engekho, gqoka igravu yezokwelapha evamile, ugobe umgodi komunye weminwe ene-sindle.
Beka ijusi endaweni emnyama noma umboze ibhodlela. Ukushisa kwezinga elizungezile kufanele lihluke ukusuka ku-16 kuya ku-22 degrees. Uma izinga lokushisa elisezingeni eliphakeme liphakeme, ukuvutshelwa kuyamukeleka, kodwa-ke kudingeka udinga amandla ngokungaphezulu kwengxenye yevolumu. Uma ugcwalisa okuningi, isitsha singeke sikwazi ukumelana nokucindezela okukhiqizwa ukuvutshelwa okusebenzayo nokuqhuma.
Inani leshukela lizoxhomeka kuhlobo lwewayini. Isingeniso saso sihlukaniswe izingxenye ezintathu. Ngaphambi kokufaka i-septum, sengeza isigamu sesimiso kuya kumjusi. Izinsuku emva kuka-5 sichitha enye ingxenye. Ukuze wenze lokhu, susa uphawu lwamanzi, ngokusebenzisa i-tube, ukhiphe ama-500 ml wejusi elijulayo embizeni bese ubela ushukela kuwo. Futhi-ke siyiphululela emuva ku-must. Izinsuku emva kuka-5 inqubo iphindwe, ukuletha ushukela osele.
Inqubo yokuvutshelwa kusuka kwamagilebhisi alezi zihlukahlukene ihlala ezinsukwini ezingu-35 kuya kwezingu-70. Lapho uphawu lwama-hydraulic luyeka ukukhiqiza igesi noma i-iglavu igxiliwe, iwayini liba likhanya, futhi uhlaka lwe-sediment luzovela phansi, ngakho ukuvuthwa sekuphelile.
Iwayini elincane lithululwa phezu kweziqukathi ezihlanzekile, ezomile futhi zivalwe. Dlulisa iziqukathi endaweni ebandayo bese ushiya amaholide izinyanga ezingu-3 ukuze uvezwe. Njengoba i-sludge ivela, siyidlulisela iwayini ngokusebenzisa ithubhu ibe esinye isitsha. Ngemuva kwesikhathi esinqunyiwe, izithelo zomvini zika-Isabella ezizenzekelayo zithathelwa phezu kwamabhodlela okulungiselelwa, zivalwe kahle futhi zihlanzwa ukuze zigcinwe emakhazeni.
Iwayini elizenzekelayo elivela ku-Isabella amagilebhisi - iresiphi
Izithako:
- Amagilebhisi Isabella - 8 kg;
- amanzi ahlanzekile - amalitha ayi-10;
- ushukela granulated - 1 kg.
Ukulungiselela
Lungisa isiraphu emanzini ahlanzekile noshukela, bese uyipholisa ngokuphelele. Uma isiraphu ipholile, uthele kumagilebhisi asochotshoziwe. Kuyinto elula kakhulu ukwenza lokhu kwisitsha esikhulu seglasi. Siyivala nge uphawu lwamanzi bese silibeka endaweni efudumele. Lapho iwayini livutha ngokuphelele, lihlangane nesikhumba esakhiwe futhi isetjenziswe okwesibili. Lapho ukuvutshelwa sekuphelile futhi ama-bubbles emoyeni ayeseka ukwakha, sithulela iwayini phezu kwamabhodlela ahlanzekile. Iwayini elenziwe ngokuzenzela elivela ku-Isabella amagilebhisi ligcinwa emakhazeni. Iphumelele kuwo wonke ama-winemaking!