Sethuka izindlela zokupheka ezilula, kodwa ezithokozisa kakhulu zokudla okunomsoco, okungabazeki ukuthi uzothanda. Siyazisa ngokukhethekile okukhethwa kukho okukhethwa kukho umlingani, okubhekene nokuntula okuvamile kwesikhathi.
I-fast meat mince pie
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 165 g;
- amaqanda amabili enkukhu;
- I-kefir - 255 ml;
- i isipuni se-baking soda;
- ucezu kasawoti;
Ukugcwaliswa:
- inyama enobisi - 375 g;
- ama-ani amabili ama;
- on a ucezu kasawoti kanye nomhlabathi pepper.
Ukulungiselela
Ukulungiselela ukulungiswa kwe-pie yenyama, hlanganisa i-kefir ne-soda bese uyivumela ukuthi iphume ngaphandle kwemizuzu eyishumi. Ngalesi sikhathi sizobe silungiselela ukugcwalisa inyama. Ama-peeled ama-cubes amancane, ahlanganiswe nenyama enobisi, sidla usawoti kanye nopelepele bese sixuba.
Ngokulandelayo, engxenyeni ye-kefir, ushayela emaqanda, wengeze usawoti, siwufake ufulawa kuwo futhi siwuxube kuze kube yilapho kutholakala inhlama ebushelelezi elula. Manje uthele ingxenye yesigamu sesamba sayo esitsheni sokubhaka kuqala, usakaze inyama ugcwalise phezulu futhi ugcwalise ngensalela enhlama.
Ekuphetheni, uhlala nje ukuletha i-pie esilungele kuhhavini elushisayo. Ukushisa kufanele kugcinwe kuma-degree angu-175. Emaminithini amane kamuva i-pie izosunduza futhi kuyokwazi ukukhipha kuhhavini bese uyikhonza etafuleni, uthathe izingxenye.
Iresiphi yokudla inyama ye-casserole kusuka ekudleni inyama namaqanda
Izithako:
- inyama enobisi - 550 g;
- ushizi kanzima - 120 g;
- ubisi - 55 ml;
- amaqanda ayishumi enkukhu;
- ibhande elilodwa ohlangothini;
- ucezu kasawoti;
- amakhambi aphunga kanye nezinongo ukunambitha;
- amafutha yemifino ehlanza.
Ukulungiselela
Ukuze i-casserole iguqule ithenda ne-airy, vula amaqanda abe yi-foam enamandla, abaphathe nge-mixer ngokufaka uketshezi. Yengeza ngobisi obisikiwe, ingxenye engxenyeni yeshizi kanzima, uyidlulise nge-grater encane kanye nezinongo ezimbalwa namagilebhisi anamakha enambitha. Khona-ke sidlula epanini lokuthosa ngamafutha ahlanzekile i-anyanisi ehlutshiwe eqoshwe futhi eqoshiwe, bese ufaka inyama enobisi nokuthosa yonke into ndawonye, ukudlala nokuvuna ngezinongo ngesikhathi senqubo yokudoba.
Manje sibeka inyama ngophethiloji wokugcoba ngaphambili, ugcwalise ingxube yeqanda elungisiwe ngaphambili, gcoba isitsha phezulu bese ushizi oluqinile oluswe ku-grater nendawo enkulu kuhhavini elushisayo ngaphambi kwezinombolo ezingaba ngu-210 imizuzu engaba yishumi nesishiyagalolunye noma kuze kube yizinga elifunayo lokubhaka.
I-sauce yezinyama nomzimba womhlabathi
Izithako:
- inyama enobisi - 550 g;
- umhluzi - 250ml;
- utamatisi unamathela - 55 g;
- ufulawa - 30 g;
- isanqante eyodwa;
- i-bulb eyodwa enkulu;
- ucezu kasawoti;
- amaqabunga amabili e-laurel;
- ama-peas amane epepper elimnandi;
- ama-clove amabili noma amathathu;
- imifino esisha ukukhetha kusuka;
- noma yimiphi imifino emisha;
- amafutha yemifino ehlanza.
Ukulungiselela
Lapho silungiselela inyama yomsizi, okokuqala siyakunquma i-anyanisi ne-izaqathe, bese ufaka
Ngemuva kokuphuma kwamanzi onke, uthele ufulawa ungene epanini, futhi ngemva kwemizuzu embalwa ubeka unamathisele utamatisi bese ugcwalisa konke ngomhluzi oshisayo. I-Sdrabrivaem i-sauce peas ne-peppercorns, usawoti, amaqabunga e-laurel, siyavuma ngaphansi kwesembozo ngomlilo olinganiselayo eminye imizuzu emihlanu, bese ufaka u-garlic ochotshoziwe nama-fresh herbs, cisha umlilo bese usivumela ukuba siphuze imizuzu eyishumi nanhlanu.
Le sauce yezinyamazane izokugcwalisa ngokuphelele ukuhlobisa ama-pasta noma amazambane.