Usizo lokulungiselela ama-arborini njengamakhowe ngokushesha nokupheka okumnandi kwezitsha ezilula, ezivivinywa ngokuphindaphindiwe yisikhathi futhi zibonakaliswe indlela enhle yokuphindukuzalwa kabusha okwesibhakabhaka. Futhi ehlobo nasebusika kuyokwazi ukujabulela ukunambitheka kwangempela kwemifino ephekwe.
Isitshalo seqanda nge ukunambitheka amakhowe
Uma kwakukhona isifiso sokwenza ama-eggplants njengama-mushroom - zokupheka ziyasetshenziswa ngokushesha, futhi izincomo ezilula futhi ezingabizi zingakusiza ukuba ujabulele inqubo yokwenziwa kwenqubo futhi wenze kube ngempumelelo ngangokunokwenzeka.
- Ubuningi obubonakalayo bemifino ngamakhowe lungatholakala ngokususa okwesibhakabhaka kusuka ebaleni. Ngenhloso efanayo, kungcono ukusebenzisa izithelo ezincane ngembewu engakaqali.
- Amaqabunga amahle njengama-mushroom angalungiswa kusuka emifino ebilisiwe noma ethosiwe, egcwalisa ngokugcwele izidingo zobuchwepheshe obukhethiwe futhi engadluli isikhathi esinconywayo sokwelashwa kokushisa.
- Uma kukhona i-mushroom yemvelo eyenziwe ngamakhowe omisiwe futhi aqoshiwe, ungayifaka ngokuphephile emthonjeni ngenkathi upheka.
Isitshalo seqanda othosiwe njengamakhowe - iresiphi
Ama-aubergini anomsoco othosiwe ngamakhowe athola izakhiwo ezifunayo ngokusebenzisa ukuvuna kwamakhowe noma umhluzi owomile, ozokwenza ukunambitheka okucebile okulahlekile. Izici zokugcina zokunambitheka kokwakhiwa kwe-culinary okuzokwenza ukuthi abalandeli be-mushroom izitsha bajabule.
Izithako:
- isitshalo seqanda - 1 kg;
- anyanisi - ama-2 ama-pcs .;
- amakhowe okuvuna noma umhluzi omile - 1 ithisipuni;
- amafutha, usawoti.
Ukulungiselela
- Ama-eggplants aqoshiwe asakazwa epanini elikhulu lokuthoza ngamafutha ashisayo.
- Bafaka anyanisi oqoshiwe, gazinga imifino imizuzu engu-15-20.
- Engeza i-mushroom yokuphuza, ukunambitha ufaka usawoti.
- Ukufudumala kancane kwemifino bese ususa ekushiseni.
- Khonza isiphuzo ngendlela efudumele noma ehlile.
Isitshalo seqanda emaqanda njenge amakhowe - iresiphi
Ukulungiselela ama-eggplants namaqanda njengama-mushroom, uzokwazi ukujabulela ukunambitheka okuyingqayizivele kwesidlo nokuphindukuzalwa okuvelele kakhulu kwemifino ibe amathanga amakhowe. Ama-Cubes noma i-brusochki eluhlaza okwesibhakabhaka ekucubunguleni kufanele athole ngokuphelele into ephuza amaqanda.
Izithako:
- isitshalo seqanda - 1 kg;
- amaqanda no-anyanisi - ama-2 ama-pcs .;
- amafutha, usawoti.
Ukulungiselela
- Ama-eggplants agcwele ama-cubes, uthele ihora ngamaqanda ahlutshiwe, ahlambulukile, ngezikhathi ezithile ukuxuba.
- Fry imifino emafutheni ashisayo imizuzu embalwa.
- Engeza anyanisi oqoshiwe, gazinga imizuzu engu-15.
- Isinkwa esisawoti, pepper.
- Ngemuva kwemizuzu engu-5, ama-eggplant asheshayo afana nama-mushroom azolungele.
Ama-eggplants afana nama-mushroom afakwe ku-ukhilimu omuncu
Ama-eggplants avelayo futhi anomsoco ekhilimu omuncu njengoba amakhowe angasetshenziswa njengendlela yokumisa okwesikhashana noma asetshenziswe njengesithasiselo ekuhlotsheni noma ekudleni inyama. Ukuqaliswa kokuqala kanye okusheshayo kweresiphi kunika ukunambitheka okumnandi, okungahle kumangaze wonke ama-gourmet akhethekile.
Izithako:
- ama-eggplants - 900 g;
- ukhilimu omuncu - 300 g;
- amazinyo ka-garlic no-anyanisi - 1 pc.;
- amakhowe ukupheka - 1 ithisipuni;
- amafutha, usawoti.
Ukulungiselela
- Isitshalo seqanda sinqunywa, uthosiwe anyanisi emafutheni ashisayo imizuzu engu-10.
- Engeza u-ukhilimu omuncu, usawoti, ukusihlwa, isobho samaminithi angu-10 ngaphezulu.
- Gcoba u-garlic oqoshiwe bese uvumela isitsha ukuba siphuze.
Amazambane nesitshalo seqanda njengamakhowe
Ngemuva kokukhathala ama-eggplants epanini lokuthosa, ngaphandle kokungeniswa no-anyanisi, bese ufaka amaqanda kumazambane ogawulwe ngokuhlukile, kuyokwenzeka ukuthi umangaze umndeni ngokufana okuhlukile kwesidlo nawo wonke amazambane adonsa ngamakhowe. Ngaphambi kokukhonza, ukudla kungabanjwa ngamakhambi kanye negalikhi eqoshiwe.
Izithako:
- isitshalo seqanda - 250 g;
- amazambane - 700 g;
- ukuvuna - ½ tsp;
- garlic - amazinyo angu-1-2;
- amafutha, usawoti, amakhambi.
Ukulungiselela
- Ama-eggplant namazambane ahlutshiwe futhi anqunywe amathanga amancane.
- Ngokwehlukana, fry imifino emafutheni ashisayo kuze kube nsundu nokulungele.
- Hlanganisa izithako emkhunjini owodwa, gazinga ezinye imizuzu emihlanu.
- Engeza ugarlikhi, uma uthanda, imifino, uhlanganise futhi usebenze.
Ama-aubergines aseKorea afana namakhowe
Ukufuna ukupheka ama-aubergini njengamakhowe ngokushesha futhi okumnandi, izindlela zokupheka nge-Korean accent kufanele zibhekwe njengenye yeyokuqala. I-marinade enamakhaza iyovumela ngaphandle kokushisekela okukhethekile ukuguqula izigaxa zemifino zibe amakhowe futhi ngesikhathi esifanayo ukuze ugcwalise imibala enambithekisayo ehambisanayo nokuhambisana okusebenzayo okuhambelana.
Izithako:
- isitshalo seqanda - 1,2 kg;
- izaqathe kanye no-anyanisi - ama-2 ama-pcs .;
- I-pepper yesiBulgaria ebomvu - i-1 pc.;
- amanzi - ½ indebe;
- uviniga namafutha - for cup ¼;
- i-garlic - amakhanda angu-1,5;
- usawoti, i-laurel, i-pepper elimnandi, amafutha okufryana.
Ukulungiselela
- Ama-eggplants ahlanzwa, anqunywa ama-slabs amade, ashunwe kusuka kuzo zonke izinhlangothi emafutheni ashisayo.
- Beka imifino enomsoco esitsheni esifanelekayo, okunye okunye okunye okunye okunye okunye okufakwe emanzini okugcoba, anyanisi, i-garlic kanye ne-pepper.
- Pheka emanzini, amafutha, izinongo kanye no-0.5 tsp usawoti marinade, engeza iviniga, epholile.
- Thela ingxube ye-marinade ye-isitshalo seqanda ngaphansi kwamakhowe bese ushiya ngaphansi kwejoka esiqandisini izinsuku ezingu-3.
Indlela yokupheka ama-eggplant njengamakhowe ebusika?
Kulula ngokulinganayo ukulungiselela isitshalo seqanda ngamakhowe ebusika. Kulesi simo, kulula nakakhulu ukufezekisa ukufana ngokusebenzisa izici zezinongo nama marinades ezinamafutha. Ngokuhamba kwesikhathi, imifino iba mnandi futhi ibe mnandi kakhulu. Okukhethwa kukho okulandelayo kulungiselelwe nge-pepper ephunga elimnandi.
Izithako:
- isitshalo seqanda - 2,5 kg;
- i-red pepper bell - 0,5 kg;
- amafutha - 300 ml;
- amanzi - 2.5 amalitha;
- uviniga - 200ml;
- usawoti - 50 g;
- i-laurel, i-bell pepper.
Ukulungiselela
- Khonza ama-eggplant amakhulu, engeza usawoti, shiya amahora angu-3-4.
- Cindezela lezi tincetu, ubilise ku-marinade yamanzi, uviniga nosawoti ngezinongo imizuzu engu-7, vumela ukukhipha.
- I-pepper ye-Twist ku-grinder ye-inyama, ubeke phezu kwe-mass in izingxenye emafutheni ashisayo, engeza isitshalo seqanda, uhlanganise.
- Dlulisa inani lamathini, inzalo imizuzu engama-30, isikhala, ukugoqa.
Ama-eggplants afana namakhowe ebusika ngaphandle kobuncipha
Ukukhetha okukhethwa kukho ukupheka ama- eggplants ebusika njengamakhowe ngokushesha futhi okumnandi, izindlela zokupheka ngaphandle kokuzala inzalo ziziheha ngokuzikhandla okuncane futhi hhayi ukubulawa okunzima. Kutholakala ngokulandela izincomo ezansi ngezansi ngaphambi kokukhonza, uthele amafutha, ufafaze ngamakhambi kanye negalikhi.
Izithako:
- isitshalo seqanda - 2,5 kg;
- garlic - amazinyo 2-3;
- ikhasi elimnandi - ama-0.5 ama-pcs;
- amanzi - 2.5 amalitha;
- uviniga - 180ml;
- usawoti - 2.5 tbsp. izinkezo;
- i-laurel - izingcezu ezimbili;
- ama-peas of pepper amnandi namnyama - ama-pcs angu-5.
Ukulungiselela
- Ama-eggplants ahlukanise zibe izingxenye ezingu-2-3.
- Bilisa amanzi ngokufaka usawoti, pepper, garlic, laurel.
- Thela uviniga namaqoqo ulungiselele ama-eggplant alungiselelwe, abilayo njalo ngemizuzu engu-10.
- Dlulisa isitshalo seqanda sibe ngamathini amancane kanye ne-marinade.
- Amaqabunga aqhathaniswayo afakwe uphawu njengama-mushroom anezikhumba ezinamathele, ehlanganiswe phezulu ngaphandle kokupholisa.
Isaladi ebusika kusuka kuma-eggplants njengamakhowe
Isaladi esiphundu esiphundu futhi esiphunga isitshalo seqanda uma amakhowe atholakala ngokupheka imifino ngokulandela iresiphi elandelayo. Ekubunjweni kunama-pod of pepper ashisayo, okuzokwenza ukuthi isidlo esilungisiwe sibe nobuciko bokuziphatha. Inani lemali evuthayo lingancishiswa noma ligweme ngokuphelele ngaphandle kokuhlanganyela kwalo.
Izithako:
- isitshalo seqanda - 2 kg;
- ikhasi elimnandi - 1 kg;
- i-garlic - izinhloko ezimbili;
- amafutha - 250 ml;
- i-dill ne-parsley - i-1 bunch;
- pepper eshisayo - ama-2 ama-pcs .;
- amanzi - 1,2 l;
- uviniga - 4 tbsp. izinkezo;
- usawoti - 3.5 tbsp. izinkezo.
Ukulungiselela
- Sika ku cubes of isitshalo seqanda medium, engeza 1.5 tbsp. izinkezo zokusawoti, mix, shiya imizuzu engu 30-60.
- Cindezela isitshalo seqanda kusuka kumjusi futhi gazinga emaqenjini amaminithi angu-7 emafutheni.
- Engeza i-pepper eqoshiwe, i-garlic nemifino, ishintshe izithako ezendatsheni.
- Kusukela emanzini, usawoti kanye neviniga esele isilungiselela i-marinade, uthele imifino amahora angu-16-20, uqede umthwalo.
- Dlulisa isaladi emithini, ubetshele imizuzu engu-20, isikhala, ugobe.
Ama-eggplant ebusika ngemayonnaise njengamakhowe
Ukuvelela ama-aubergines njengama-mushroom anezimayonnaise, ngenxa yeviniga equkethwe kulokhu okugcina, akudingi ukwengezwa kwamanye ama-preservatives. Phakathi kwezithako - ukudlala amakhowe okuvame ukufaka usawoti. Uma kukhona i-mushroom yemvelo yempova, ungayifaka ngokuphephile nge-additive, ngemuva kokungeza isiphuzo ukunambitha.
Izithako:
- isitshalo seqanda - 2,5 kg;
- anyanisi - 0.5 kg;
- imayonnaise - 0,5 kg;
- i-mushroom yokulondoloza - iphakheji ye-0.5.
Ukulungiselela
- Hlanganisa tincetu eziphakathi kwe-isitshalo seqanda, hlanganisa ama-anyanisi amasongo, ukuvuna kanye nemayonnaise.
- Cisha umshini osebenzayo emkhunjini ofanelekayo imizuzu engu-40, wanezela ekuqaleni amanzi amancane kakhulu.
- Isiphuzo eshisayo esishisayo esitsha esinyumba, esihlanganiswe.
Ama-eggplant ngegalikhi njengamakhowe ebusika
Ama-aubergini okuphekwe nge-dill ne-garlic njengamakhowe azosiza ngokuphumelelayo noma yiliphi idili futhi angamangala ngokufana okuphawulekayo kwamalungu omndeni nezivakashi. Ngaphezu kwendlovu, ungangeza ama-parsley oqoshiwe noma amaqabunga esilimo esidliwayo esinamagatsha anamanzi esiphundu, okuzothuthukisa kuphela iphunga lezizinkwa zokudla futhi unikeze ukunambitheka okusha.
Izithako:
- isitshalo seqanda - 2,5 kg;
- i-garlic - izinhloko ezingu-1,5-2;
- i-dill - 1 bunch;
- amafutha - 150 ml;
- amanzi - 1.5 amalitha;
- usawoti - 2 tbsp. izinkezo;
- iviniga etafuleni - 125 ml.
Ukulungiselela
- Ubilise amanzi ngosawoti kanye noviniga, ubilise emanzini ase-cubes of medium size cubes 3-4 amaminithi, unike amanzi.
- Engeza i-dill eqoshiwe, i-garlic ne-bhotela, mix, isakaze mass phezu izimbiza oyinyumba.
- I-preform inzalo ngamaminithi angu-20, i-capped, ihlanganiswe.
Ama-eggplants njenge amakhowe anyanisi ebusika
Ama-eggplants anamafutha afana nama-mushroom, aphekwe ngokulandela iresiphi elandelayo, atholakala ngesilinganiso esinqunyiwe futhi esiphundu esimnandi. Indlela yokusika izithelo kulolu cala - ama-brusochki amancane noma ama-centimeter tincetu adutshulwa emibuthaneni engxenye. Ngaphambi kokukhonza, lo mnqamuzana uzokwenziwa kuphela ngezimbali ezintsha.
Izithako:
- isitshalo seqanda - 2,5 kg;
- anyanisi - 1 kg;
- i-dill - 1 bunch;
- amafutha - 0,5 l;
- amanzi - 5 l;
- usawoti - 0,5 kg;
- uviniga 6% - 0.5 amalitha.
Ukulungiselela
- Ama-aubergini anqunyiwe athululelwa nge-brine emanzini nosawoti amahora amabili, ecindezela phansi ngomthwalo.
- Inani elilingana le anyanisi lisikiwe emasongweni noma tincetu ezincane kuviniga.
- Ama-arborini asetshenziwe ahlanza kahle ngamanzi amabili noma amathathu, acindezelwe futhi ethosiwe ngamafutha imizuzu engu-10.
- Engeza u-anyanisi oqoshiwe oshisiwe, ukushisa ubuningi, buveze emigodini oyinyumba, i-cap, ukugoqa.