Zizungeze ngama-mushroom anamakha izitsha ngonyaka wonke futhi ungalindi ekwindla ukuze usijabulise ngokuvuna okukhulu. Ama-champignon namuhla angathengwa kunoma yisiphi isimo sezulu. Ngezansi, ake sibheke ukuhlukahluka okuthakazelisayo kwesobho elihle kakhulu.
Isobho seMushroom namazambane
Izithako:
- ama-champignon - 275 g;
- ibhali lensiza - 125 g;
- i-bulb - ucezu olu-1;
- Amazambane awunkulu - ama-5 ama-pcs.;
- ikhasi elimnandi - i-peas 3;
- usawoti, imifino, i-laurel, umnyama omnyama.
Ukulungiselela
Okokuqala hlambulula ibhali lensiza, uthele ngilazi yamanzi abilayo bese uyishiya igwebe amahora ambalwa. Epanini, ukushisa amalitha amabili amanzi, thumela amakhowe kuwo futhi ulethe ngamathumba. I-foam isuse, engeza i-decoction peas kanye ne-laurushka kumhluzi. Pheka cishe ingxenye yesine yehora, bese uthola ngomsindo. Manje, emhluzaneni we-mushroom thumela ibhali lensiza elithambile bese ulipheka isigamu sehora. Hlanganisa u-anyanisi, gazinga emafutheni omifino, uwudlulisele esitsheni, futhi epanini elilodwa lokuthosa uthumela amakhowe abilisiwe futhi aqoshiwe. Fry them, evuselela imizuzu 10. Bese ubuyisela anyanisi, usawoti, pepper bese uxuba. Amazambane anqunywa ngamacube, athumele kanye nama-amakhowe no-anyanisi epanini nebhali lensiza, bese upheka isigamu sehora. Amaminithi angu-15 ngaphambi kokuba isobho selulungele usawoti ukunambitha. Esikhathini sokudla esiphelile, faka ama-shredded amakhambi, bese uvumela isobho sibekwe enye ingxenye yehora, ehlanganiswe nesembozo.
Isobho se-mushroom ukhilimu nama-mushroom kanye no-ukhilimu
Izithako:
- umhluzi wemifino noma inkukhu elula (hhayi amafutha) - 2 amalitha;
- amazambane abilisiwe - 175 g;
- ama-champignon - 165 g;
- ukhilimu - 85 ml;
- I-bulb ayikho enkulu - 1 pc.;
- Amafutha ase-Lenten - 25 ml;
- usawoti, pepper, imifino, i-laurel.
Ukulungiselela
Letha umhluzi ngamathumba bese wengeza amazambane ahlutshiwe kanye nama-diced. In a frying pan gazinga amakhowe amakhulu oqoshiwe anyanisi.
Epanini lamanzi amazambane, thumela i-mushroom gazinga, usawoti, inkathi ukunambitha upheke ukushisa okuphansi imizuzu embalwa. Susa izitsha kusuka ekushiseni bese uthele isobho nge-blender. Ngenisa ngobumnene ukhilimu ekhilimu e-puree, uvuselele isobho njalo, uphonsa imifino e-shredded. Pheka elinye imizuzu engu-2-3, bese ususa ekushiseni.
Isobho esinjalo sisebenza kahle ngamagoloji e-garlic angenziwa kusengaphambili ngokuthosa izingcezu ezincane zesinkwa esimhlophe ngamafutha ne-garlic eqoshiwe.
Isobho se-mushroom nama-mushroom ane-cheese ecibilikile
Izithako:
- ushizi owenziwe (ikhwalithi, hhayi "umkhiqizo ushizi") - ama-2 ama-pcs;
- ama-mushroom - 750 g;
- amazambane abilisiwe - ama-3 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- imifino, izinongo, amafutha aqinile.
Ukulungiselela
Okokuqala, amazambane kufanele ahlanzwe futhi ahlukaniswe izicucu ezincane. Ama-chips asetshenziselwa ushizi ku-grater enkulu, efaka epanini bese uthela amanzi afudumele. Beka izitsha ngokushisa okuphansi nokushisa kuze kufike ushizi. Bese wengeza amazambane bese upheka uze ulungele.
Phakathi naleso sikhathi, nquma i-anyanisi nama-mushroom ngokucophelela futhi gazinga kuze kube segolide endaweni yamafutha omquba. Pheka i-roast epaniniyeni ngesobho futhi uzame konke nge-blender kuze kube bushelelezi. Manje usawoti isidlo bese ubeka emlilweni, ulethe emathunjini bese uchithela ngokushesha emaqenjini, ngokuthanda, ukuvuna ukudla ngemifino eqoshiwe kanye namacroutons aphuzi.
Isobho sezinkukhu nama-mushroom endaweni eningi
Izithako:
- ama-mushroom - 475 g;
- izaqathe - 45 g;
- isifuba siphuziwe-inkukhu eyodwa;
- anyanisi - 55 g;
- amazambane abilisiwe - ama-3 ama-pcs .;
- utamatisi ovuthiwe ngenyama enomzimba - ama-2 ama-pcs .;
- amafutha aqinile;
- izinongo, ukhilimu omuncu, amakhambi amasha.
Ukulungiselela
I-bulb, izaqathe nama-mushroom anqunywa ama-cubes futhi gazinga cishe imizuzu engama-10 emafutheni, enquma imodi ye-multiquark "Baking". Khona-ke, engeza ibhotela esitsheni, uthele umhluzi wenkukhu, engeza inkukhu, engeza usawoti bese uvula "I-Quenching" noma "Soup" imodi imizuzu engu-50. Half ihora kamuva, nquma amazambane anqunyiwe ube yisobho. Ngemizuzu emihlanu ngaphambi kokuthunyelwa, thumela okuhlutshiwe futhi uthathe amathanga amancane utamatisi. Ekupheleni komsebenzi we-multivark, vumela isobho liphuze amanye amaminithi angu-15. Ngaphambi kokukhonza, ufafaza isitsha ngemifino kanye nenkathi nge ukhilimu omuncu uma uthanda.