Mayelana nengulube ene-chinanasi ngesiShayina , ephekwe epanini lokuthosa emanzini omnandi anomuncu, sesibhale kakade. Futhi uma udinga ukunambitha inhlanganisela yenyama yethenda nalesi sithelo esingavamile, qiniseka ukuthi uzama ezinye zokupheka zethu ezimbalwa.
Ingulube ene-chinanasi kanye noshizi ku-multivark
Izithako:
- Isikhumba senyama yengulube - 400 g;
- amaphayinaphu ekheniwe - imibuthano engu-4;
- ushizi kanzima - 100 g;
- lwesinaphi - 0.5 tbsp. izinkezo;
- amanzi - 0.5;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Inyama ihlukaniswe izingxenye ezine kuwo wonke amafayili futhi ishaywa kancane. Solim, pepper bese uthele ijusi le-phaphayinaphu kusuka ku-can. Cindezela phansi epuleti bese ushiya isigamu sehora ukuze uhambe. Sigcoba isitsha samafutha we-multivark bese ukhetha imodi. Uma kunesikhathi futhi ukhetha inyama enomsoco namathenda amaningi - vula "Vimbela" ihora. Abathandi be-crust ethosiwe bangakhetha "Ukubhaka", futhi kakade kudiza 20-25 kuzolungele. Sibeka inyama ngaphansi kwe-multivariate, phezulu kwesinye - kumbuthano we-ananas, bese ufafaza ushizi ogayiwe. Gcoba kahle indwangu ehlanjululwa ngamanzi. I-ingulube ekulungele ngaphansi kwe-ananasini kanye noshizi iyakhonjiswa ngamapulangwe ahlanganiswe namaqabunga esaladi eluhlaza. Phakathi nendawo yendilinga ngayinye ye-chinanini ungadonsa i-sauce encane ye-soy.
Iresiphi yengulube ebhakawe ne-ananas
Izithako:
- ingulube - 800 g;
- Ama-apinapula ekheniwe - 1b.;
- ukhilimu (okuqukethwe kuka-fat 10%) - into engu-1;
- ibhotela - 50 g;
- ufulawa - 1 tbsp. isipuni;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Manje ngitshele indlela yokupheka ingulube nge-ananasini kanye ne- sauce ukhilimu . Kuzwakala sengathi kunzima kakhulu futhi kunengqondo. Eqinisweni, konke kulula!
Inyama yenze ama-steaks cishe ububanzi obuyi-1.5 cm futhi ishaywa. Sidubhula ngosawoti kanye nopelepele, shiya okwesikhashana promarinovatsya. Ephasini lokuthoza, qhafaza ibhotela futhi kancane kancane udlulise ufulawa kuwo. Ngendwangu encane, uthele ukhilimu kanye nesilazi sesobho sephayinaphu kusuka embizeni. Gcoba kahle ukuze kungabikho izibhamu. Yengeza usawoti omncane kanye ne-pinch of pepper. Ukufudumala i-sauce emaminithini ambalwa ngokushisa okuphansi, kuvuselela njalo, bese ususa epulatifheni uphinde uthele uhhafu kwisitya esijulile sokugcoba. Sifaka inyama kanye namathandeni we-ananas, bese uthele umsila osele phezulu.
Bhaka kuhhavini elushisayo ngaphambi kwamahora angu-200 cishe ngehora. Izikhathi eziningana sithatha ithreyi bese sithula i-sauce yengulube eqoqiwe ngaphansi kwesibhamu. Ukuhlobisa kwalesi sidlo kusetshenziswe kangcono ngelayisi noma i-spaghetti.
Ingulube ihlanjwe nge-ananas kanye namazambane
Izithako:
- Ingulube yengulube - 500 g;
- Ama-apinapula ekheniwe - 1 b.
- amazambane - 8 ama-pcs .;
- umlimi - izicucu ezingu-12.;
- igaliki - amazinyo amane;
- zir - 0.5 amathisipuni;
- ikhasi elibomvu elimnandi - ama-0.5 ama-pcs;
- imifino yedill kanye ne-parsley - 1 bunch;
- amafutha omnqumo - 1 tbsp. isipuni;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ingulube iyahlanzwa, igwebe ngethawula lephepha. Nciphisa amafutha amaningi futhi uthathe izingcezu ezincane ngaphesheya kwezingcingo. Solim, pepper bese usuka ekamelweni lokushisa. Okwamanje, ake sibhekane namazambane. Siyihlambulula bese siyinquma sibe tincetu. Futhi uzinike ngosawoti kanye nopelepele, ufafaza