Abathandi bezinhlanzi bayazi ukuthi i-carp - izinhlanzi ziyasiza, zinomsoco. Yebo, uma ungumdobi, ziqhayise futhi uthande umndeni nabangani abanompheme omnandi nje. Zama ukupheka i-carp ku-ukhilimu omuncu - gazinga noma ubhake, ungakwazi ukukhipha, noma iyiphi iresiphi ihle, cishe akunakwenzeka ukulimaza i-carp.
Indlela ukupheka carp in ukhilimu omuncu?
Ihlanzi elibhaka lilokhu libhekwa njengelusizo kanye nokudla, ligcina izithako zalo ezingenakulungiswa. Kodwa, uma uthanda izinhlanzi ezithosiweyo, khona-ke ngaphandle kokwesaba ukuthosa imfucuza - kuzothola ukunambitheka okunamanzi. Ngaphambi kwalokho, qiniseka ukuthi uhlanzekile kahle izinhlanzi, ususe ama-gill namehlo, ugcobe emathunjini bese ugeza. Uma izinhlanzi zakho zilinganisa ngaphezu kwekhilogram, kungcono ukupheka hhayi wonke, kodwa njengengxenye. I-carp encane ibhake ngokuphelele, kulokhu, ungayikhonza etafuleni njengesitsha esiphakathi. Ukhilimu omuncu ungasetshenziswa njenge-sauce bese uwugcwalisa nge-carp ngaphambi kokuphela kokupheka, futhi njenge-marinade yenhlanzi.
I-carp baked in ukhilimu omuncu
I-Carp kuhhavini nge ukhilimu omuncu kuyisidlo esiwusizo futhi esihlwabusayo, kanti konke okuphekwe kuhlale kuhle. Ungakwazi ngisho nokuyikhonza etafuleni lokugubha. Ngendlela, ungabhaka izinhlanzi ezifana nalezi, bese ekupheleni kokupheka uvula i-crusty crust.
Izithako:
- i-carp - i-1 piece;
- anyanisi - ucezu olulodwa;
- imayonnaise - ukunambitha;
- ukhilimu omuncu - 300 g;
- ufulawa - 2 tsp.
- usawoti, pepper - ukunambitha;
- ilamula, imifino - ukunambitha.
Ukulungiselela
I-Carp ihlanzekile, hlambulula kahle, bese uhlanganisa ngaphakathi nangaphandle nge-mayonnaise exutshwe nosawoti, umnyama omnyama nejusi lemon. Shiya ukugoqa ihora. U-anyanisi uthathe amasongo ayisigamu, engeza usawoti bese ushiya imizuzu embalwa esitsheni. Esikhathini sofrying fry the anyanisi kuze nsundu golden, engeza ukhilimu omuncu, ufulawa futhi wafaka kancane. Hlangisa ihhavini ukuya emazingeni angu-200 bese ubeka i-carp ukubhaka. Uma nje iphendukile ebomvu, uthele u-sauce omuncu bese uyithumela kuhhavini. Sipheka izinhlanzi kuze kube yilapho i-crust golden i-sauce. Khonza i-carp nge ukhilimu omuncu, ehlotshiswe ngemibuthano ye-lemon nemifino.
Carp, othosiwe ukhilimu omuncu
Iresiphi ye-carp sika ukhilimu omuncu ilula ngokwanele. Ngendlela, uma uthengisa inhlanzi kakade ihlanzekile, isikhathi sokupheka sizohliswa kakhulu.
Izithako:
- i-carp - i-1 piece;
- emhlabathini crusts - 3-4 st. izinkezo;
- iqanda - izingcezu ezimbili;
- ukhilimu omuncu - indebe ye-1/2;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- imifino - ukunambitha.
Ukulungiselela
I-Carp ihlanzekile, ihlanjululwe, ihlanjwe iphinde ibe yizicucu ezincane. Usawoti, pepper bese ushiya cishe imizuzu engu-15. Hamba amaqanda esitsheni, ugobe ucezu ngalunye ehlathini, ugobe phansi emhlabathini bese uhamba ngezinyawo uvela kuzo zonke izinhlangothi epanini elitshisayo. Bese uthele i-carp nge ukhilimu omuncu bese ubilise kanye. Waqeda i-carp nge ukhilimu omuncu ofafazwe ngamakhambi aqoshiwe futhi wakhonza etafuleni.
I-carp isitshalo ekhilimu omuncu - iresiphi
Ukuqeda imfucumfucu, ungase ube semvelo, uhambo lokudoba, ngaleyo ndlela uzame ukudoba okusha. Thatha esikhundleni sezimbiza zokugcoba futhi uhlele idili emlilweni, ulungise i-carp ku-ukhilimu omuncu.
Izithako:
- i-carp (cishe ngo-1 kg) - ucezu olulodwa;
- ibhotela - 50 g;
- ukhilimu omuncu - 150 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- usawoti, pepper - ukunambitha;
- imifino - ukunambitha.
Ukulungiselela
I-Carp ihlanza, igcwala futhi ihlanza kahle. Ngaphansi kwembiza (noma kazanaka) beka izaqathe zibe yizicucu, anyanisi nemifino ka-parsley. Izingcezu eziphezulu ezihlukanisiwe, uthele 1 indebe yamanzi bese ubhala imizuzu engaba ngu-10. Bese ubengeza ibhotela, ukhilimu omuncu kuya enhlanzi, bese ubhala emlilweni omncane ngaphansi kwesiqubuthu cishe ihora. Qiniseka ukuthi ungashisi imoto.