Zonke izaladi ezinezinambuzane zilungiselelwe ngokushesha futhi zilula. Ngaphezu kwalokho izitsha ezinjalo zihlanganisa ukuthi imikhiqizo yokubhema inomsoco kakhulu, futhi emva kokudla okunjalo uzobe ugcwele isikhathi eside. Sikunikeza zokupheka eziningana zama saladi okuqala ngebhethoni.
Isaladi nge-bacon no-utamatisi
Izithako:
- ibhekoni - 100 g;
- cherry utamatisi - ama-6 ama-pcs .;
- I-Lettuce ishiya - izingcezu ezine;
- isinkwa esimhlophe - ama-3 tincetu;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
I-bacon usayizi omncane futhi gazinga imizuzu engu-5 emgodini owomile kuze kuphele kancane. Izinkwa ezimhlophe zigawulwa ngamabhebhu, zibhake kuhhavini bese zifaka esitsheni. Engeza i-bacon, amaqabunga e-ulethisi kanye utamatisi ohlanganyelwe uhafu. Ijusi le-lemon lihlanganiswa namafutha omnqumo, uthele iladi yokugqoka bese uxuba kahle.
Isaladi nge-bacon kanye ne-croutons
Izithako:
- ubhekeni ubhema - 80 g;
- ummbila osemathinini - 4 tbsp. izinkezo;
- abaphangi - into engu-1;
- i-garlic - i-clove engu-1;
- i-parsley - ukunambitha;
- ubhontshisi ekheniwe - 1 uyakwazi;
- imayonnaise - ye-refueling.
Ukulungiselela
Ukuze wenze isaladi ngamabhontshisi, ubhekeni uthathe imichilo, usakaze epanini elincane lokupaka bese ufisa phezu komlilo ophakathi, uvuselele. Bese uyithumela ephepheni lephepha bese ushiye ukupholisa. I-parsley iyahlanzwa, isomisiwe futhi ichotshoziwe, ishiya amaqabunga ambalwa ukuhlobisa. Ubhontshisi okheniwe nommbila uphonswa ku-colander. Uma ungenawo ama-crackers alungile, ke usike isinkwa sibe yi-cubes, gazinga kuwo amafutha bese uyipholile. Emva kwalokho, hlanganisa zonke izithako endishini, inkathi nge imayonnaise, cindezela i-clove yegalikhi bese uxuba. Okulandelayo, sisusa isaladi esilungisiwe nge-bacon ethosiwe esiqandisini isikhathi esingangxenye yehora, sigqoke isitsha esinesivalo.
Isaladi likaKesari nge-bacon
Izithako:
- Inkukhu yenkukhu - 150 g;
- ibhekoni - 100 g;
- cherry utamatisi - 150 g;
- ushizi kanzima - 100 g;
- amaqabunga e-lettuce;
- abaqaphi.
I-refueling:
- amafutha omnqumo - 3 tbsp. izinkezo;
- isinaphi dijon - ithisipuni 1;
- iqanda lenkukhu - ucezu olulodwa;
- iviniga iwayini elimhlophe - 0,5 tsp.
- ama-capers -5 ama-pcs;
- ijusi kalamula - 1 tsp;
- i-anchovy - ama-5 ama-PC.;
- i-garlic - i-clove engu-1;
- ushizi ogayiwe - 1 tbsp. isipuni;
- izinongo.
Ukulungiselela
Isifuba senkukhu sihlanzwa, somisiwe, sihlutswe ngosawoti kanye nopelepele, vumela ukuthi ihlaziye cishe isigamu sehora futhi gazinga emafutheni ashisayo kuze kube sekuphekwe. Khona-ke inyama isilahliwe futhi inqunywe iziqephu ezincane. I-bacon yanyatheliswa emigqabeni encane futhi iboshelwe epanini elomile elomile. I-Pomidchiki inqunywe ngesigamu. Manje ake silungiselele ukugqoka isaladi yethu: siphule iqanda bese uthele ngobumnene isitsha nje isikhuphaphu. Engeza amafutha omnqumo, ubeke lwesinaphi, ijusi lemon, iwayini iviniga ne-whisk. Bese ufaka ama-anchovies achotshoziwe, ama-capers, faka igalikhi bese uphonsa ushizi ogayiwe. Konke ukuxuba ngokucophelela. Amaqabunga e-lettuce ahlile, agayiwe abe yizicucu ezincane, abekwe ngaphansi kwesitsha se-saladi futhi athulule isobho esilungisiwe. Okulandelayo, lalela zonke izithako, uhlobise isaladi nge-bacon kanye nenkukhu ngamapuleti ushizi futhi ngokushesha ngaphambi kokukhonza ungeze ama-croutons.
Isaladi nge-bacon kanye noshizi
Izithako:
- ibhekoni elibhemayo - 200 g;
- ushizi kanzima - 100 g;
- iqanda - izingcezu ezingu-6;
- isaladi leqabunga - 1 bunch;
- amafutha omnqumo - okuyi-refueling;
- Isoso - ukunambitha.
Ukulungiselela
I-lettuce ishiya imaminithi angu-30 ngamanzi abandayo, ugeze futhi usule. Amaqanda aphekwe futhi ahlutshiwe ahlukaniswa emagumbini, futhi ubhontshisi uyadla kuze kube yilapho kubomvu epanini elomile kanye ne-strired shredded. Ushizi ugaye kumzukulu. Bese ubeka izitsha ngamaqabunga esaladi, ufafaze nge-sauce, usakaze ubhekeni phezulu, uphinde ubeke amaqanda nxazonke, ufafaze wonke ushizi uphefa ngamafutha.