Indlela yokupheka ikhekhe lekhekhe?

I- cottage cheese yama- cheese yisidlo esihlwabusayo kakhulu futhi esingenakulinganiswa. Aphelele ukudla kwasekuseni okuphefumula noma ahlanganise imenyu yokudla kwasemini. Ungakwazi ukuwapheka kokubili epanini lokuthosiza nasehhavini, ufaka emanzini omisiwe, nezinye izithelo ezomisiwe ngisho namajikijolo.

Indlela yokulungisa kahle i-syrniki kusuka e-cottage shizi, ukuze ngokuqinisekile bajabule wena nabathandekayo bakho nge ukunambitheka kwabo okubucayi, sizotshela namuhla ezincwadini zethu zokupheka.

Indlela yokwenza amaqebelengwane ashizi usuka ku-cottage shizi kuhhavini - iresiphi?

Izithako:

Ukulungiselela

Into yokuqala okufanele uyenze ukuwuhlanza ngokuphelele izithelo zomisiwe futhi ugcwalise ngamanzi abilayo imizuzu embalwa. Bese usula amanzi, faka amaqabunga omisiwe kwiphini lesikhumba noma ithawula lephepha bese uwayeka.

Okwamanje, i-cottage shizi enamaphesenti aphezulu okuqukethwe kwamanoni isuliwe nge-sieve noma iphulwe ibe yifani ne-blender. Thela ushukela, engeza usawoti, vanillin, amaqanda amancane ashaywe futhi uhlanganise kahle. Manje sihlunga ufulawa wekolweni, sixubane ne-powder baking bese uyifaka emgqeni we-curd. Konke uhlanganise kahle, wengeze omisiwe omisiwe.

Kusukela emzimbeni owamukelweyo sidonsa amabhola, siwafaka ezinxenyeni ezincane zefulawa, siwacindezela kancane kancane ukuthi ikhekhe eliphahleni livuliwe, futhi sibheka ephepheni lokubhaka amafutha. Ukunquma ama-cheese e-pre -ated degrees ka-18 degrees bese ubhalela imizuzu engamashumi amabili nanhlanu noma kuze kube ngumbala oyifunayo.

I-syrniki elungiselelwe yenziwa ngekhrimu omuncu, uju noma ujamu .

Ungayilungisa kanjani ikhekhe le-cheese kusuka ku-cottage shizi enamaqanda epanini lokuthosa?

Izithako:

Ukulungiselela

I-cottage shizi ukulungiselela amaqebelengwane ashizi kufanele kube nephesenti eliphezulu lamafutha kanye nokuvumelana okungafaniyo ngaphandle kwamabele. Ngakho-ke, umkhiqizo we-granular uzohlanzwa ngaphambi kokupheka ngesihlava esihle noma ophulwe kwisakhiwo esibushelelezi nge-blender.

Manje umthamo we-curd, ukhilimu uhlanganiswe ne-sugar granulated, engeza isipuni sefulawa, i-vanillin, noma i-vanilla, ucezu kasawoti bese ufafaza imango. Sihlanganisa konke ndawonye futhi sivumele ukuthi imele imizuzu engamashumi amabili noma engamashumi amathathu.

Ngemuva kwesikhathi lapho i-semolina ivuvukala kancane, sakha ama-balls kusuka ku-curd ekhulayo, siwaphonsa emaceleni onke ama-manga futhi, ngokucindezela kancane, sinikeza umumo wekhekhe eliphambili. Sichaza i-syrniki epanini lokuthosa ngokufudumele, ngoba ngaphambili usithele amafutha emifino. Sibambelele emaceleni amabili esifanele emlilweni olinganiselayo futhi siphumela esidlweni.

Kumakhekhe we-ushizi esilungisiwe sisebenzela ukhilimu omuncu, uju noma ujamu.

Ungenza kanjani ikhekhe ikhekhe kusuka ku-cottage shizi nge-blueberries?

Izithako:

Ukulungiselela

Uma kunesidingo, sidlula i-cottage shizi nge-sieve, engeza ushukela, ucezu kasawoti, i-vanillin, amaqanda kanye nokuhle evuselelayo. Phakamisa ufulawa wekoro, uxubane ne-powder baking bese uyifaka engxenyeni ye-curd. Ubuningi kufanele bukhulu ngokwanele, ngakho uma ushizi lwe-cottage limanzi, ufulawa lungadinga okungaphezulu.

Nge isipuni sithatha inhlama encane ye-cottage ushizi, uyibeke esitsheni esinengxenye encane yefulawa nesinkwa kuyo yonke izinhlangothi. Maphakathi nekhekhe eliphambene sibeka i-blueberries encane ngaphambi kokuhlanza futhi eyomile, phendulela emaphethelweni phezulu uphinde udale ikhekhe le-cheese.

Fry syrnichki epanini evuthayo ngamafutha omifino ngaphambi kokusunduza kuzo zonke izinhlangothi, sithatha ithawula lephepha bese silipholisa esimweni esishisayo.