I-ginger iyisitshalo esimnandi se-herbaceous esinomlilo ophuzi noma obomvu - owokuzalwa ezindaweni ezishisayo ezisempumalanga, kodwa ukhula esimweni sethu sezulu noma ngaphansi kwezimo zokubamba ukushisa noma njengesitshalo sekhaya. Inani lale mithi limpande yalo. Ngakho-ke, leli gama liwukuthi: ekuhumusheni kusuka kwenzeni ye-Sanskrit kusho "izimpande ezinezinyosi".
Amafutha we-ginger - isicelo
Ukusuka kumsuka we-ginger, imithi, i-teas, isobho kanye nezikhathi zokugaya izitsha ezihlukahlukene zilungiselelwe. Kodwa umkhiqizo ovame kakhulu yiwoyela wama-ginger. Ububanzi besicelo salo bubanzi kakhulu. Amafutha e-Ginger abalulekile asetshenziswa njengalokhu:
- ukwesekwa kokudla;
- i-cosmetology kusho;
- ukuzivivinya izidakamizwa;
- i-anesthetic ne-anti-inflammatory agent;
- imithi yamajoyina abonakele;
- epholile.
Lezi zinsuku ezidume kakhulu ukusetshenziswa kwamafutha e-ginger okwehla kwesisindo. Ukwengeza ingxube yobusi, amaconsi ambalwa amafutha we-ginger kanye nejamu lemon kuya ekudleni okudlayo kuzosiza ukulawula izinqubo zokuqubuzana emzimbeni futhi ulahlekelwe amakhilogremu angaphezulu. Futhi ukugcoba ngamafutha we-ginger ngokunyakaza kwama-massage kuzokhulula i-cellulite futhi kusize ukuvimbela amamaki alula.
Amafutha wezinwele ze-Ginger nawo ayasiza. Ingxube yayo ngamafutha omnqumo 1: 1 nesicelo esivamile esikhwameni semaminithi angu-40. ngaphambi kokugeza kuthuthukisa isimo sezinwele zezinwele, kuphuthumisa ukukhula kwezinwele, futhi kubushebheza izikwele zezinwele. Ngenxa yenkambiso, izinwele ziqala ukukhanya, zilalela. Ukuqina kwezinwele okubonakalayo kubonakala emva kwezinyanga ezingu-2-3 zokusetshenziswa kwezimbuzi zamaginger.
Ngendlela ehlanzekile, amafutha we-ginger ajwayelekile ukuthi asetshenziswe, ngoba asebenza kakhulu emzimbeni womuntu. Ngokuvamile, amafutha e-ginger akhiqizwa ahlanjululwa ngomnqumo, i-linseed, i-lavender, i-peanut noma i-citrus oil. Lapho uthenga amafutha ebalulekile e-ginger, abagulayo abanenkinga yokugula kufanele baqaphe ngokucophelela. I-ginger ngokwayo ayibangele ukudala izifo, kodwa izithako ezihlanjululwayo ezitholakala kumafutha omuthi we-ginger zingabangela ukusabela okuyingozi. Ngakho-ke, kubalulekile ukunaka ukubunjwa kwesidakamizwa. Izifo ezivame kakhulu ziyi-bhotela le-peanut namafutha we-patchouli.
Indlela yokupheka ibhotela le-ginger?
Umsuka we-ginger awuqukethe amafutha kakhulu. Uma kukhishwa ama-rhizomes ama-50 kg, kutholakala kuphela i-1 kg ye-oily substance. Ngakho-ke, amafutha abalulekile e-ginger at izindleko zawo ayitholakali kuwo wonke umuntu. Kodwa ungakwazi ukupheka ngokwakho. Yiqiniso, umkhiqizo onjalo wekhaya awuphumelelanga njengezimboni, kodwa izinzuzo ezivela kuwo zisenhla kakhulu. Izimpande zelinki zingathengwa ekhemisi noma zikhule embizeni. Izimo eziyinhloko zokukhula kwe-ginger - kungumfudumalo, ukukhanya okuphezulu nokukhanya okuphezulu. Kunezindlela ezimbili zokwenza ibhotela le-ginger. Ngenxa yendlela yokuqala, kutholakala amafutha, afanele ukusetshenziswa ngezinhloso zokugaya, ngenxa yendlela yesibili, i-oli yezinqubo zezimonyo.
Ukudla kwe-ginger ekhaya kulungiselelwa ukushisa okwesikhashana kwempande eqoshiwe e-ginger kumnqumo, ummbila noma amafutha we-sunflower kuze kube yizicucu zeginger zithole umthunzi omnyama. Ngemuva kwengxenye ye-oily idonswa ibe glassware.
Amafutha okugcoba ama-ginger ahlelwe kanje:
- Isimpande se-ginger sinqunywa zibe izingcezu ezincane bese sifakwa esitsheni seglasi.
- Thela i-ginger ukusika ngamafutha ngephunga elibi kakhulu. Okufanelekile ngemingcele enjalo ngamafutha omnqumo.
- Ingxube ishiywe ukufaka endaweni emnyama okungenani izinsuku ezingu-21.
- Ngemuva kwe-tincture udinga ukucindezela futhi uthule amafutha esitsheni esihlanzekile seglasi.