Izitsha eziningi azisebenzeli nje kuphela ukufaka saturation, kodwa futhi nokuhlobisa itafula, kanti enye yalezi "Isikhumba se-salad grouse" isaladi. Uma ungakaze uzame ngaphambili, kufanele ulungise lokhu okushiyiwe.
I-iresidi yesaladi "Isidleke sezinkuni zomuthi" silula, kodwa uzoba nomsebenzi wangempela wezobuciko etafuleni lakho.
Isaladi «Isihlahla sezinkuni ezikhuni» - iresiphi emigqeni
Kulabo abaye banquma ukuzama lesi sidlo, sizokutshela ukuthi singakwenza kanjani isaladi "Isihlahla sezinkuni ezikhuni" ngokusho iresiphi yama-classic nenkukhu.
Izithako:
- inkukhu ye-inkukhu - 300 g;
- ikhukhamba (elwandle noma elisha) - ama-2 ama-pcs.;
- izaqathe - ucezu olulodwa;
- amazambane - izingcezu ezingu-4-5;
- anyanisi - ucezu olulodwa;
- ushizi onzima - 200 g;
- i-garlic - izinyo 1;
- amaqabunga esaladi - ama-2-3 ama-pcs;
- amafutha yemifino yokudoba;
- imayonnaise nokwenza imifino - ukunambitha.
Peel amazambane, uthathe iziqeshana kanye gazinga. Amaqanda ubilise, uhlukanise amaprotheni avela ezikhukhunjini kanye ne-grate kwi-grater enkulu. I-anyanisi nquma bese udosa kancane, gaza izaqathe uphinde ujabule nabo. Pheka inyama uze upheke futhi uthathe imichilo. Ukhukhamba uthatha cubes, garlic ngokusebenzisa press. U-¼ we-shizi uhlotshiswe kahle, kanti konke okunye kunzima.
Hlanganisa endishini, izikhupha, imayonnaise, i-garlic, i-grated shizi kanye nemifino eqoshiwe. Yenza amaqanda amafomu kulo mxube. Ngaphansi kwesidlo, faka amaqabunga e-lettuce, futhi uhlaka lwesinkwa, u-anyanisi, ama-carrot, ama-squirrels, ukhukhamba kanye noshizi. Isendlalelo ngasinye siphunga kakhulu nge -mayonnaise eyenziwe ekhaya , futhi okulandelayo - okuningi.
Phezu kwamazambane othosiwe , yenza imbobo phakathi bese ugoqa amaqanda lapho. Khonza ngokushesha.
Sicela uqaphele ukuthi ukuze usindise isikhathi, isaladi "Isihlahla sezinkuni zezinkuni" singalungiswa nge ham.
Isaladi "Isihlahla sezinkuni ezikhuni" neklabishi nemango
Izithako:
- amahlumela we-asparagus - ama-pcs angu-15;;
- amaqanda ezigwaza - izingcezu ezingu-5-6;
- ikhukhamba entsha - ama-2 ama-pcs.;
- izaqathe - izingcezu ezimbili;
- Iklabishi - 200 g;
- amaqabunga e-lettuce - izingcezu ezingu-8;
- imango - izingcezu ezimbili;
- Ukutshala izihlahla ngaphandle kwemigodi - 8 ama-pcs .;
- soy sauce - 1 tbsp. isipuni;
- i-badonia - inkanyezi engu-1;
- ilamula - ucezu olulodwa;
- usawoti, ushukela kanye nomnyama omnyama - ukunambitha.
Ukulungiselela
Amaqanda ubilise, uthinte ngemfoloko. Bhaka itiye evamile, engeza kuso ibhubhu elibi, usawoti kanye ne-soy sauce bese uphonsa amaqanda kule ngxube ngehora. Imifino kanye nesigamu sesaladi ushiya utshani obumhlophe. Prune amanzi ngamanzi abilayo, owomile futhi uthathe tincetu. Susa imango kusuka emango bese uyinquma ibe tincetu ezincane.
Hlanganisa amafutha emifino ngokufakwe emanzini kalamula, usawoti, pepper kanye noshukela. Shiya amaqabunga esaladi asele esitsheni, eceleni komngcele ubeke isigamu seziqephu zomango, phezu kwemifino nemifula, ukuze uthole isidleke ngokucindezeleka phakathi nendawo. Phakathi, ubeka amaqanda, izinsalela zemango kanye ne-asparagus ngaphezulu. Gcwalisa nge-sauce bese ukhonza.
Isaladi "Isihlahla sezinkuni ezikhuni" ngamakhowe
Izithako:
- inyama ebhemayo noma ebilisiwe - 200 g;
- amafries aseFrance - 200 g;
- ama-mushroom marinated - ibhodlela elingu-1;
- ukhukhamba okheniwe - ama-2 ama-pcs .;
- ushizi - 150 g;
- anyanisi - ama-3 ama-pcs .;
- amaqanda - izingcezu ezintathu;
- i-garlic - i-clove engu-1;
- amafutha yemifino - 2 tbsp. izinkezo;
- amaqabunga e-lettuce - ama-2-3 ama-pcs .;
- imayonnaise nemifino ukunambitha.
Ukulungiselela
Ngaphambi kokuba ulungise isaladi "I-Nest wood grouse", udinga ukulungisa zonke izithako: ubilise amaqanda bese ugawula