Iresiphi yesobho ngamakhukhamba aqoshiwe cishe ajwayele abantu abaningi. Kodwa-ke, namhlanje sizosuka ekulungiseni okujwayelekile kwalesi sidlo bese ukwandisa umtapo wakho wezinhlelo zokudla. Futhi sizoqala nge-classic sopho isobho nge ukhukhamba oqoshiwe.
Isobho lezinhlanzi ngamakhukhamba aqoshiwe
Izithako:
- i-saumoni - 500 g;
- ibhali lensiza - 100 g;
- izaqathe - ucezu olulodwa;
- ikhukhamba eqoshiwe - ama-2 ama-pcs.;
- impande ka-parsley - ucezu olu-1;
- anyanisi - 1 pc.;
- amafutha yemifino - 2 tbsp. l.;
- imifino - ukunambitha;
- usawoti kanye nopelepele - ukunambitha;
- utamatisi unamathisele - 1 tbsp. l.;
- ufulawa - 1 tbsp. l.
Ukulungiselela
Okokuqala, sihlambulula, sihamba futhi sihlanza izinhlanzi. Bese usakaze epanini, uthele ama-3 amalitha amanzi bese upheka isigamu sehora ngokushisa okuphakathi. Bese sihlunga umhluzi. Futhi lapho inhlanzi iphelile, sihlukanisa inyama emathanjeni.
Okulandelayo, sihlanza u-anyanisi namazambane, uthathe ama-cubes. Bese uhlanza uphinde uhlanze impande yama-parsley nezinqathe bese ugaye nge-grater encane. Khona-ke sigeza ibhali leparele bese sikufaka emhluzweni wezinhlanzi kanye namazambane. Pheka izithako imizuzu engu-25.
Khona-ke lapho uphefumule futhi ugcotshwe ngemifino yokuthosa imifino fry imifino kuze kube yilapho isithwathwa segolide iminyaka emi-7. Bese ufaka ufulawa bese uhlanganise konke kahle. Bese ufaka utamatisi unamathele bese ubhala ngomzuzu owodwa, uvuselele njalo. Okulandelayo, faka i-oast in the broth. Ukhukhamba uthatha ama-cubes futhi athunyelwa epanini.
Bonke ndawonye bapheke elinye imizuzu engu-15, uma befisa, engeza iqabunga lawashi. Ungakhohlwa usawoti kanye nopelepele, ngaphambi kokukhonza ukuhlobisa isobho ngemifino. Uma sifisa, sithatha inhlanzi ngenyama bese sipheka isobho se-inkukhu elikhanyayo ngamakhukhamba aqoshiwe.
Isobho sePea ngamakhukhamba aqoshiwe
Izithako:
- amanzi - 2 l;
- i-peas -1 iglasi;
- amazambane - 4 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- anyanisi - 1 pc.;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- i-garlic - ama-clove amabili;
- i-bay leaf;
- izinongo kanye namakhambi - ukunambitha.
Ukulungiselela
Ngaphambi kokulungiselela isobho nge ukhukhamba oqoshiwe, cwilisa amahlumela emanzini abandayo amahora amathathu. Bese uhlanganisa amanzi uphinde ugcwalise ama-peas ethu ngezigesi ezimbili zamanzi bese usibeka emlilweni ophakathi. Uma i-peas iqala ukupheka, engeza amazambane ahlutshiwe futhi aqoshiwe, ungakhohlwa usawoti. Ngesikhathi upheka amazambane nama-peas, ungaqala ngokuphepha ukwenza i-refueling. Siyahlanza futhi sibaqede ama-karoti kanye no-anyanisi, bese siwagcoba epanini elishisayo lokugcoba, ngamafutha omquba.
Ngemuva kwemizuzu embalwa, engeza ukhukhamba oqoshiwe kanye nesitshalo semaminithi angaba ngu-10. Bese wengezela ukugqoka kwethu esobho, ufake amaqabunga e-bay kanye ne-garlic echotshoziwe. Ngaphambi kokukhonza, zihlobisa ngemifino eqoshiwe.
Futhi ekugcineni, asikwazi ukukhuluma ngesinye isidlo esimnandi. Lesi sikhathi isobho sebhontshisi ngamakhukhamba aqoshiwe.
Iresiphi yesobho sobhontshisi ngamakhukhamba
Izithako:
- yenkomo - 600 g;
- ubhontshisi obomvu - 200 g;
- amazambane - 4 ama-pcs .;
- ukhukhamba oqoshiwe - ama-4 ama-pcs .;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- utamatisi unamathela - ukunambitha;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - 2 tbsp. l.
Ukulungiselela
Inyama ihlanjululwa, ihlanjwe, isomisiwe iphinde ibe yizicucu ezincane. Bese upheka inyama yenkomo
Ngemuva kwalokho, sigeza futhi sihlanza amazambane, siwasika sibe yizicucu eziphakathi bese siwafaka epanini. Sipheka kuze kube yilapho silungile Ngalesi sikhathi, siyi-refueling. Faka ama-anyanisi kanye namaqathe oqoshiwe oshisayo futhi oyile oqoshiwe, emva kwemizuzu embalwa wengeze ama-pickle ochotshoziwe futhi gazinga imifino imizuzu engu-15. Imizuzu emihlanu ngaphambi kokuphela kokugqoka, engeza unamathisele utamatisi. Bese wengeza imifino yethu epanini nomhluzi, ugqugquzele isobho bese upheka eminye imizuzu engu-10.