Ukugcoba nge-sausage kuyisiphuzo esimangalisayo esizokusiza kunoma yisiphi isimo: singakulungela ithebula le-buffet noma sikhonze isidlo somndeni nganoma yikuphi ukuhlobisa. Masenze lesi sidlo esimnandi nawe.
I-roll lavash ne-sausage
Izithako:
- i-lavash encane - amaqabunga amane;
- Izaqathi zaseKorea - 200 g;
- isobho - 300 g;
- ushizi kanzima - 300 g;
- imifino esisha - ukunambitha;
- imayonnaise - ukunambitha.
Ukulungiselela
Ngakho-ke, ake siqale ukugcwalisa ukugcwalisa: thatha isoseji ephekwe bese uyinquma ibe yimichilo. Ushizi uhlutshiwe kumzukulu, futhi i-parsley eluhlaza ihlanjululwe kahle futhi ifakwe kahle. Manje thatha ishidi le- lavash yase-Armenia , ulimboze nge imayonnaise, usakaze ngisho noqweqwe lwezinqathe e-Korean futhi phezulu ngeshidi lesibini. Futhi yimboze futhi uyimboze nge-sausage eqoshiwe. Manje faka ishidi lesithathu, ikhava ngamayonnaise ayenziwe futhi ufafaze kakhulu nge ushizi ogayiwe. Okulandelayo, khipha ngokucophelela ithubhu yonke bese uyisusa okwesikhashana esiqandisini. Lapho ukhonza itafula letafula ne-ushizi uthathe tincetu bese uhlobisa amakhambi ahlanzekile.
Izinqola ezivela emasoseji nge-stuffing
Izithako:
- ushizi onzima - 50 g;
- Servelat - 500 g;
- ama-walnuts - ukunambitha;
- ilamula - ucezu olulodwa;
- iminqumo ngaphandle kwemigodi - 100 g;
- i-garlic - ama-clove amabili;
- imayonnaise - 50 ml.
Ukulungiselela
Ukuze wenze lokhu kudla, thatha isisindo esimnyama bese uyinquma ibe tincetu ezincane. Ku-griddle encane thina sibamba ama-walnuts, engeza imayonnaise, cindezela ugarlic ngokusebenzisa umshini bese uhlanganisa konke. Ama-Olive angenawo amakhoba ahlukaniswa ama-halves amabili, futhi i-lemon inqunywe zibe yizingxenye ezine, bese igcwele iziqephu ezincane.
Uma zonke izithako zilungiselelwe, thatha isoseji, ubeke kuso ungqimba lwe-nut mass, ubeke iminqumo eminingi phakathi nendawo bese ufafaza ushizi. Ngeza ngentando, ilamula, imifino bese ulungisa kahle umsila ube yipayipi, ulungisa imiphetho nge-toothpick. Sifaka imiqulu esiphelile esitsheni esiphezulu ngesimo sepiramidi futhi sihlobisa ngemifino.
Ama-rolls we-puff pastry nama-sausage
Izithako:
- isikhukhuni - iphakethe eli-1;
- imayonnaise - ukunambitha;
- isobho - 150 g;
- ushizi kanzima - 150 g;
- imifino - ukunambitha;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
I-Puff pastry roll bese ubeka inani elincane lemayonnaise. I-sausage iyanqunywa ngommese, futhi ushizi ugaxekile kumzukulu. Manje faka emaspusi kanye noshizi we-puff, ofafazwe ngamakhambi achotshoziwe avela phezulu bese uvula yonke into ibe ngumqulu. Yisakaze emgqeni wokubhaka, ugoqwe ngamafutha, uthathe ngokucophelela ube yizicucu ezincane, futhi ucezu ngalunye lumbozwe iqanda elihlutshiwe. Bhaka isidlo semaminithi angu-30 kuhhavini, ubeka izinga lokushisa nge-180 degrees.