I-Solyanka yisidlo esaziwa kakhulu sokudla okuseRussia , okuyisobho esinyameni esinomsoco, inyama yenhlanzi noma i- mushroom enezinkinobho nezinongo ezibucayi. Isisekelo salesi sidlo siyiminqumo, i-lemon, ama-pickle, ama-capers nama-mushroom ase-marinated. Ake sithole nawe namuhla indlela yokwenza i-hodgepodge enomnandi nge-meatballs.
Liquid hodgepodge nge meatballs
Izithako:
- umhluzi wezinhlanzi - izinto eziyi-1,5;
- iklabishi elisha - 50 g;
- amakhowe anosawoti - 3 tbsp. izinkezo;
- utamatisi puree - 1 tbsp. izinkezo;
- iminqumo - izicucu eziyi-5;
- i-bulb - ucezu olu-1;
- ibhotela - 1 tbsp. isipuni;
- Herring okubhemayo - 2 tincetu;
- imifino.
Ngama-meatballs:
- izinhlanzi zezinhlanzi - 50 g;
- inyama yezinhlanzi - 10 g;
- i-bulb - 0.5 ama-pcs .;
- ubisi - 1 tbsp. isipuni;
- ufulawa - ithisipuni 1;
- amaqanda - 0.5 ama-pcs .;
- isinkwa - isilayi-1;
- izinongo.
Ukulungiselela
Iklabishi elimhlophe lishaya imifino bese ihamba kanye nekhukhamba ehlutshiwe neyisikiwe. Engeza anyanisi othosiwe anyanisi oqoshiwe futhi usakaze utamatisi puree. Esikhathini somhluzi siphonsa isinqumelo esichotshoziwe, i-fillet ye-herring yokubhema, sengeza amakhowe anamanzi asoziwe, ama-olivini, imifino esetshenzisiwe bese upheka yonke imizuzu 5-10.
Ngokuba abadlali be-meatball, thatha inhlanzi yezinhlanzi bese uyiphonsa kanye nama-shrimp ngokusebenzisa i-grinder yenyama. Sifaka u-anyanisi obisikiwe emhlabathini, emhlabathini wesibisi sesinkwa sokolweni, amaqanda nezinongo. Bese sakha amabhola kusukela enhlanzini yezinhlanzi, siwafake ngofulawa bese siwafisa ebhotela. Lapho sikhonza, sithula i-hodgepodge emaflethini bese sibeka inyama ngayinye kanye namakhambi aphethwe kahle.
I-Salsola nama-meatballs kanye nesoseji
Izithako:
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- ilamula - izicucu ezingu-0,5;
- amanzi - 3 l;
- isalami ye-sausage - 200 g;
- ukhukhamba oqoshiwe - izicucu ezimbili;
- amafutha yemifino;
- izinongo;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- iminqumo - 150 g;
- i-laurel leaf - ama-2 ama-pcs.
Ngama-meatballs:
- inkukhu ye-inkukhu - 500 g;
- i-bulb - ucezu olu-1;
- iqanda - ucezu olu-1;
- ufulawa - ithisipuni 1;
- izinongo.
Ukulungiselela
I-chicken fillet ihlanjululwa futhi ishintshwe kanye ne-bulb ehlutshiwe ngokusebenzisa i-grinder yenyama. Esikhathini se-forcemeat esamukelwe sinezela izinongo,
Ama-karoti ahlanzwa, agxilwe kwi-griddle enkulu futhi ahlanganiswe no-anyanisi oqoshiwe kuze kube segolide. Kusukela kulamula, thatha isidleke bese usika inyama ibe yizicucu ezincane. Bese uthatha ibhodlela lamanzi, ulethe ngamathumba, uphonsa inyama yezinkukhu, wengeze isobho, ubeke imifino yokugcoba, iminqumo, utamatisi unamathe kanye nelamula. Pheka i-hodgepodge cishe imizuzu engu-25 uze uphekwe.