Ubani phakathi kwethu ongathandi i-chinan, fresh and canned, ekwakheni amaqebelengwane nezinye izitsha? Futhi ngokuvamile, le cone elimnandi libukeka lihle kakhulu etafuleni. Ngicabanga ukuthi kungenzeka yini ukuba ukhule i-chinanasi ekhaya efasiteleni, futhi uma kunjalo, ungayenza kanjani kahle? Amafomu okutshala insimu efasiteleni isho ukuthi ukutshala i-chinanisi ekhaya, kungakhathaliseki ukuthi ifulethi noma indlu yangasese, uzokwenza umzamo ofanayo wokukhula kwanoma iyiphi enye imbali, into eyinhloko ukwenza into efanele futhi i-shisha enhle iyohlobisa yakho iwindi.
Iphayinaphu ekhulayo efulethini
1. Iphayinaphu ekhulayo ekhaya kufanele iqale kakade kusukela ngesikhathi sokuthenga isithelo ngokwazo. Ngenxa yokuthi sidinga isithelo ngaphandle kwe-podmorozhennymi kanye nama-tfts ahleliwe, ngakho-ke, i-ananas yokutshala kungcono ukuthenga ngenkathi efudumele. Uma uthenga ngokucophelela uhlola i-tuft, phakathi nendawo akufanele kube khona izimbobo, uma ikhona, khona-ke le phaphayinaphu ayifanele injongo yethu - isivele isuse indaba yokutshala.
2. Hamba kahle i-rosette nge-ananasini ngommese obukhali bese uyomisa izinsuku ezingu-3-4 ekukhanyeni.
3. Ebhokisini (ebhokisini), lapho i-ananas yakho "eyohlala khona", sidlulisela isihlabathi sommbizi obilisiwe. Sifaka ama-rosettes omisiwe bese simboza ngembiza noma esikhwameni seplastiki. Kodwa qaphela, indawo yokukhosela akumele ibe yinto ephelele, okungukuthi, izithombo zidinga ukuphefumula nsuku zonke ukuze zigweme ukubola. Kubalulekile futhi ukuqinisekisa ukuthi izithombo zihlala zifudumala (izinga lokushisa akufanele liwe ngaphansi kwama-25 ° C).
Uma ungafuni ukuhlambalaza ngezimbiza nesihlabathi, ungafaka umkhiqizo embizeni (ingilazi) ngamanzi ukuze i-tip ye-cone isithinte amanzi. Siyaqiniseka ukuthi izinga lamanzi lihlala lifana njalo, futhi silindele ukubukeka kwezimpande. Ama-apinaple ahluma kufanele atshalwe emhlabathini lapho izimpande zifinyelela ubude buka-2 cm.
4. Izithombo zihluma cishe inyanga nesigamu emva kwalokho, kuzodingeka zifakwe emhlabathini onomsoco. Qonda ukuthi izithombo zakho zinezimpande, ungakwazi ukwakha amaqabunga amasha aluhlaza.
5. Emva kokudluliswa kwephayinaphu endaweni yokuhlala unomphela kuqala ukuthakazelisa kakhulu futhi ngesikhathi esifanayo kunzima - ukunakekela lesi sitshalo. I-Ananas iyakubhekwa nge-drafts, futhi ithanda kakhulu ukuthi umhlaba uhlale umanzi. Qaphela ukuthi u-overdoing, inhlabathi enomswakama okhululekile, i-phaphayinaphu ingakwazi ukugoba. Ukuze uzuze lo mphumela, unganisela njalo ezinsukwini ezingu-2-3, kodwa udinga ukufafaza uphayinaphu kabili ngosuku, ikakhulukazi kusukela kulezi zinqubo, lesi sitshalo siphendula kahle kakhulu. Ngaphezu kwalokho, unake amanzi okunisela nokusifiphala - kufanele kube sezingeni lokushisa lokushisa. Ukushisa okungcono kakhulu kwe-ananaspa ekhulayo ekhaya kungama-25-28 ° C ehlobo hhayi ngezansi degrees eziyishumi nesishiyagalolunye ebusika. Futhi lesi sitshalo sondla kahle, kusukela ngoFebhuwari kuya ngenyanga yokuqala ekwindla. Ukudla kufanele kwenziwe njalo izinsuku ezingu-20.
6. Uma wenza konke okulungile, khona-ke endaweni ethile eminyakeni engu-2-2,5, i-phaphayinaphu izoqala ukuqhakaza. Uma lesi sitshalo siphilile futhi sijabule ngokubonakala kwayo, kodwa asifuni ukuqhakaza ngesizathu esithile, khona-ke sidinga ukusizwa ngokukudla ngokuxubana kwamanzi ne-calcium carbide. Cishe amagremu angu-50 enhlanganisela kufanele athulwe ngobumnene phakathi nendawo.
7. Ungakhohlwa ukuthi i-ananasini ayiwona umuthi, futhi yingakho emva kokulimala kuzokufa. Futhi kuthiwani uma wangena enambithekeni, futhi i-bump elimnandi ewindwindini yaba uphawu lwendlu? Okokuqala, kunzima ukungakhathazeki, emva kokuvuthwa kwezithelo, lesi sitshalo asifi ngaso leso sikhathi, singasaphila cishe eminyakeni emithathu. Okwesibili, ngokuqinisekile uzoba "nezingane" - izicucu ezingu-12 ezivela kwisitshalo esisodwa. Lezi zinsana, ngokuqondene nentuthuko, zidinga ukuhlukaniswa ngokucophelela nesitshalo somama futhi zigxilwe.