Kubonakala sengathi into enzima ukudoba inhlanzi? Kodwa kunezinhlayiyana eziningana kanye nezimfihlo, hhayi neze eziyinkimbinkimbi, kodwa awukwazi ngabo. Manje sizoyilungisa futhi sikunikeze kuzo zonke izicabha zokupheka izinhlanzi ezihlwabusayo ezihlwabusayo.
Kanjani ngokunembile ukudoba inhlanzi ku-batter?
Ukupheka ku-batter, i-white fillet i-whitefish ihamba kahle. Awekho amatshe kuwo, njengenhlanzi encane noma ukusika ama-steaks. Ngakho-ke, lesi sidlo kufanelekile ukugqoka itafula lokugubha, libukeka likhangayo futhi izivakashi zizokhululeka ukudla.
Izithako:
- izibopho ze-cod - 700 g;
- i-vodka - 50 ml;
- iqanda - izingcezu ezimbili;
- ufulawa - 70 g;
- usawoti, pepper.
Ukulungiselela
I-fillet inqunywa zibe izingcezu ezingekho ezinkulu kakhulu. fry fish ngokushesha emazingeni okushisa aphezulu futhi kubalulekile ukuthi izingcezu ziphekwe ngokuphelele. Fafaza nge-pepper bese usawoti isikhuthazo esincane bese unikeza i-promarinovatsya imizuzu engu-10. Okwamanje, pheka i-claret. Sishaya amaqanda, engeza i-vodka nofulawa kubo. Izimpande zingadingeka okungenani noma ngaphansi, into esemqoka ukwenza inhlama efana ne-pancake. Ukuhlola ngokukhetha ukulingana, uma okuningi kugeleza kusuka enhlanzi kuya epanini, khona-ke uketshezi luyethenda, futhi uma i-crust iqinile, ingahlanjululwa ngamanzi abilayo. Endaweni ejulile yokudoba, noma epanini, uthele amafutha amaningi uphenduke ukuze ugobe izingcezu zezinhlanzi ebhodini, bese ungena ngqo emafutheni atshisayo. Sipheka imizuzu embalwa nje kuphela, kuphela ukuze sibe nekhwalithi enhle.
Yeka kanjani okumnandi ukudoba izinhlanzi ezibomvu?
Le recipe iyonke futhi iyakufanelekela ukupheka njenge-carcass yonke, nama-steaks, nezibopho, kanye ne- shish kebab .
Izithako:
- Izinhlanzi ezibomvu - 1 kg;
- usawoti - 45 g;
- ushukela - 40 g;
- amanzi - ilitha eli-1.
Ukulungiselela
Konke kulula kakhulu futhi kuyashesha. Lungisa i-brine ye-marinade, uthele ushukela nosawoti emanzini, uhlanganise kahle. Inhlanzi, kuye ngokuthi uyipheka kanjani, noma ngabe iyidumbu lonke, senza ukusikeka okuncane ukuze i-marinade ifike ngaphakathi. I-steaks ne-fillet - lena yindlela enhle kakhulu, ngoba. ubuso bezinhlanzi ezathintana ne-brine, njengoba kwakucindezelekile, akuwahlukanisi ngesikhathi sokucheka, akushisi futhi yonke ijusi ihlala ngaphakathi. Sihamba emaminithini angaba ngu-20, bese udosa noma epanini lokuthosa noma ku-grill. Kodwa emva kokupheka ungakwazi ukuthululela ijusi lemon, okumele kugwenywe ngesikhathi sokuhlanza.
Indlela yokudoba inhlanzi encane yomfula nge-crust?
Izithako:
- inhlanzi yomfula - 1 kg;
- ufulawa - 150 g;
- isitashi - 50 g;
- usawoti, pepper.
Ukulungiselela
Kungakhathaliseki ukuthi kwakunobumnandi kangakanani ukucubungula izinhlanzi ezincane, kodwa kusadingeka kuhlanzwe ngokucophelela futhi kuhlanzwe. Futhi ukuze amathambo amancane afakwe futhi angaphazamisi inhlanzi ekulungele, senza izinto eziningi ezincane ezihlangothini ngalunye ehlangothini lomgwaqo. Manje hlanganisa ufulawa, isitashi kanye nokuhlwaya, uhlanza inhlanzi esikhwameni bese ulala nofulawa. Vala isikhwama ukuze kube khona umoya nokuxuba. Ngakho-ke inhlanzi igoqa ufulawa bese igoba ngesikhathi esifanayo. Manje sishisa amafutha okwanele epanini lokuthosa futhi masinyane fry izidumbu ku-crust, enikezwa isitashi.