Ukwakheka kwemifino elula enguqulo yokuqala eyayibizwa ngokuthi i-Ratatouille isizuze ukuthandwa nokuqashelwa phakathi kwabathengi abaningi. Izimfanelo ezithokozayo ze-dish lokhu kutholakala ngenxa yefusion of ukunambitheka kwemifino, sauce piquant nemifino. Zonke izinkolelo zokupheka lokhu kudla eziphethweni zethu ngezansi.
Indlela yokupheka i-ratatouille - iresiphi ye-classic kuhhavini
Izithako:
- isitshalo seqanda - 515 g;
- i-zucchini - 455 g;
- utamatisi ovuthiwe - 935 g;
- ikhasi elimnandi laseBulgaria - 265 g;
- ama-anyanisi ama-a-160 g;
- amazinyo ka-garlic - ama-2-3 ama-PC.;
- amafutha e-sunflower ahlanzekile - 55 ml;
- i-cumin - i-2 pinch;
- basil purple fresh - 25 g;
- amaqabunga amasha ka-parsley - 35 g;
- ipulazi emhlabathini omnyama - i-pinch eyi-1;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Ukulungiselela ukulungiselela i-Ratatouille, i-pepper yaseBulgaria ehlanziwe ifakwe kuhhavini elifudumele libe yizicingo ezingu-175 bese lihamba libhekwa ihafu yehora. Bese siwubeka esikhwameni okwesikhashana, bese ususa ama-pelts, uhlanga kanye nembewu. Ingxenye yesithathu yetamatisi evuthiwe ihlanzwa imbewu kanye nezikhumba futhi igayiwe ku-grater. Ama-utamatisi asele asele, i-zucchini ne-isitshalo seqanda anqunywe ngamagremu angaphezu kwamamitha ayi-5 ubukhulu. Lezi zinsuku zithelelwa futhi zishiywe esitsheni imizuzu engamashumi amathathu ukuze zihlukanise umswakama ongaphezu kwalokho futhi ziqede ukufutheka.
Ngalesi sikhathi, sinquma ama-bullet ahlanjululwe ngamacube amancane bese uwadlulisa ngamafutha e-sunflower ahlanjululwe epanini lokuthosa kuze kuvele lutho. Yengeza le nsimu ku-anyanisi oqoshiwe oqoshiwe kanye nama-clove oqoshiwe, uthele ubuningi besitamatisi, sijabule wonke usawoti kanye nopelepele bese siwuvumele ngaphansi komfihla ngomlilo olinganiselayo imizuzu eyishumi nanhlanu. Vumela i-sauce ephumile ipholile, futhi ijezise i-blender ukuze i-homogeneity.
Ngaphansi kwe-oily ifomu lokubhaka libeka i-sauce yamatamatisi, futhi ngaphezu kwalokho sisakaza amagundane asosawoti ama-courgettes, isitshalo seqanda kanye nosawoti, ukushintshana phakathi kwabo nokwenza uhlobo lwe-accordion.
Esikhathini esitsheni esihlukile, hlanganisa i-basil echotshoziwe, amaqabunga e-parsley, ufake igalikhi esele kanye nembewu ye-mashed cumin. Gcoba ingxube, engeza isipuni samafutha we-sunflower bese usibhebhe ngokucophelela ngemfoloko noma i-pestle. Hlanganisa ingxube eholela phezulu kwemifino bese uyibeka ehhavini elishisayo ngehora elilodwa. Umbuso wokushisa kumele ugcinwe ngenkathi ubhaka ama-degree angama-200.
Indlela yokwenza i-Ratatouille yemifino - iresiphi yokupheka ku-multivariate
Izithako:
- isitshalo seqanda - 430 g;
- zucchini - 380 g;
- utamatisi ovuthiwe - 860 g;
- Ubhontshisi obuhle bell - 230 g;
- ama-anyanisi ama-e-145 g;
- amazinyo ka-garlic - ama-2-3 ama-PC.;
- amafutha e-sunflower ahlanzekile - 55 ml;
- utamatisi isanisi - 40 g;
- iwayini elomile - 110 ml;
- Imifino ephilile yaseProvencal - i-pinch engu-1;
- amaqabunga eparsley fresh ne-basil - 45 g;
- ipulazi emhlabathini omnyama - i-pinch eyi-1;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Ukuqeda uketshezi lwezinhlanzi, okutholakala emagqumeni, uthathe izithelo ezihlanziwe emibuthaneni encane, engeza usawoti bese ushiye esitsheni ngamaminithi amathathu. Ngalesi sikhathi, sihlanza, sinquma ama-cubes ama-amp and siwafaka emkhatsini wemishini eminingi, uthele amafutha ahlanzekile kuwo futhi ulungise idivaysi kumoya ethi "Frying" noma "Baking". Ngemuva kwemizuzu engaba ngu-7, i-pepper i-pepper yaseBulgaria, iwahlwitha kusukela kuma-pedicels kanye nembewu, futhi ibasika ngendlela efanayo ngama-cubes. Fry imifino ndawonye imizuzu embalwa, emva kwalokho silale ezimbili
Sika utamatisi osele kanye nesithelo sikaskishi emibuthanweni, futhi izingcezu ze-aubergine zigezwa ngamanzi apholile. Thela uhhafu we-sauce okuphekwe ube yi-griddle ehlukahlukene futhi usakaze imibuthano ye-isitshalo seqanda, i-zucchini kanye no-utamatisi, okushintshanisana nomunye kanye nokuvuna nge-Provence amakhambi, usawoti, amakhambi kanye ne-garlic eqoshiwe. Gcwalisa wonke umsizi osele bese upheka i-ratatouille imizuzu engamashumi amane ohlelweni lwe- "Bake".