Igama le-entrecote lihunyushwa kusukela eFulentshi ngokuthi "phakathi kwezimbambo", futhi kuphela i- intercote yenkomo yenkomo , ihambisana nayo. Kodwa-ke, lokho akukwenzi izitsha ezincane ezinomsoco we-ngulube, iwundlu noma inyamazane, wabiza leli gama eliqhoshayo, ngoba akusilo isihloko senjabulo. Inqubo yokupheka i-entrecote yenyama yengulube ilula kakhulu, ngoba le nyama inamafutha amaningi, cishe akunakwenzeka ukuyomisa. Akudingeki ukuba usebenzise amacebo ahlukahlukene ukuze ulondoloze i-juiciness, njengenkabi. Ingulube izokuthethelela ngamaphutha amancane, ngakho-ke kungcono ukuqala ukuhlolwa kwakho koculinary nayo.
I-steak ethosiwe i-entrecote - iresiphi
Izithako:
- uhambe emathanjeni - 400 g;
- amaqanda - izingcezu ezimbili;
- izinkwa zokudla - 3 tbsp. izinkezo;
- ufulawa - 1 tbsp. isipuni;
- amafutha yemifino - ukudoba;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Sigeza inyama, siwume ngomuthi wephepha bese uyisika. I-entrecote yendabuko ubukhulu besundu kanye nobukhulu obungaphezu kuka-2 cm. Siyishaya kancane inyama. Solim, pepper. Okokuqala siqhuma ngofulawa, bese - ngamaqanda ahlwithwe, nangemva kwalokho - ku-breadcrumbs.
Kanjani ngokufanele ukufakela phakathi kwenkomo? Esikhathini sokushisa okufudumeleyo uthele amafutha, uma kushisa, sisakaza inyama. Fry phezu komlilo ophakathi kwamaminithi ambalwa ngakolunye uhlangothi, emva kokuphendulela nomunye umzuzu - ngakolunye uhlangothi, kuze kube nsundu yegolide.
I-best side dish ye-ingulube ye-ngulube yiqiniso, imifino: isaladi eluhlaza, i-broccoli, i-cauliflower, i-peas. Kodwa amadoda akhetha amazambane ahlambulukile nge-ketchup, okuyinto uma kwenzeka u-substcote ishintshwe kangcono nge-horseradish ebukhali.
Indlela ukupheka ingulube incote in Austria?
Izithako:
- ingulube - 1 kg;
- amaqanda - izingcezu ezine;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - ithebula le-1/2;
- amazambane - 4 ama-pcs .;
- i-parsley - i-1 bunch;
- i-nutmeg ground - 1/4 tsp.
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ngomsoco:
- ukhilimu omuncu - into eyodwa;
- ibhotela - 50 g;
- iwayini elimhlophe elomile - izinto ezimbili;
- ufulawa - 2 tbsp. izinkezo;
- ama-capers - ngomhlobiso.
Ukulungiselela
Ukubuthwa ngamazambane amafanane kuhlanzwa bese kugalelwa ama-cubes. Fakela kahle imifino namaqanda abilisiwe. Hlanganisa ukugcwalisa, engeza usawoti, umnyama omnyama, u-nutmeg. Sigcwalisa konke ukhilimu omuncu.
Sinquma inyama ngezingcezu ezifanayo, sishaywa. Sigubha ngosawoti kanye nopelepele. Ngolunye ucebe we-ingulube sisakaza amaqanda amazambane-ukugcwaliswa kweqanda, kusuka phezulu simboza ngesiqephu sesibili bese silungiselela emaphethelweni ngamazinyo. Uma izingxenye zenyama zikhulu ngokwanele, ungayifaka eyodwa, njenge-sotnik.
Esikhatsini se-frying, u-anyanisi othosile nge-bhotela nge-anyanisi uthathe izindandatho ezingamashumi. Siphinde sabeka izingcingo ezithintekayo lapho bese sigcwalisa ngewayini. Kumele ukumboze ngokuphelele inyama. Ukucima ngesembozo kuvaliwe kuze kube yilapho ingulube isilungile. Ngemuva kokuthi inyama ikhishwe, futhi ku-juice esele silungiselela i-sauce. Ukwenza lokhu, engeza ukhilimu omuncu nofulawa ku-cauldron. Gcoba kahle ukuze kungabikho izibhamu. Letha kumathumba bese ususa ekushiseni. Ngaphambi kokukhonza i-entcote, uthele i-sauce uphinde ufafaze nge-capers.
Iresiphi yokupheka i-entrecote isitayela saseBreton
Izithako:
- ingulube - 500 g;
- ibhotela - 50 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- anyanisi - ucezu olulodwa;
- i-parsley - i-1 bunch;
- pepper emhlabathini omnyama - 0,25 tsp.
- usawoti - 1.5 tsp.
Ukulungiselela
Inyama yenziwe izingxenye futhi ishaywa kancane. Sigubha ngosawoti kanye nopelepele, simboze ngamafutha omnqumo futhi sivumele ukuba sihambe isikhathi esingangxenye yehora. Fry the entrecotes epanini ngesigamu sokukhonza ibhotela elifudumele kakhulu,
Ibhotela elisele lixubene neparsley eqoshiwe kanye nosawoti kasawoti. Sinyanisa lesi silwane phezu kwesidlo, sibeke amakhemikhali anjalo, simboze ngesembozo bese usibeka emanzini okugeza amanzi emizuzu emi-5-7, sifinyelele. Ngaphambi kokukhonza i-entrekoty sidlulisela ijusi yenyama kusuka epanini lokuthosa. Uma ucabanga ukuthi isidlo esinjalo asizange siphume ngokwanele, khona-ke sikunikeza iresiphi ye- chops kusuka enkukhu ku-batter - ngokuqinisekile izobe ithenda, ithambile futhi imnandi kakhulu.